Weber Family Built-in Q Premium 3600 Manual page 30

Cut Thickness/weight
Belly, pork (bone in/
1.5kg, 5-6cm thick 50 to 60 minutes roast/indirect medium heat (200-230°C)
boneless)
Burger, pork minced 1cm thick
Chop/ cutlet: rib,
2cm thick
loin or shoulder
2.5-3cm thick
(boneless or bone in)
Leg of Ham,
3.5kg
smoked, bone in
Leg of Pork, pickled,
5-6kg
bone in (raw leg of ham)
1.5–2.5kg
Loin roast, bone in
(90-110mm)
Loin roast, bone- 1.75kg
less, rolled (90-110mm)
Pork shoulder,
3kg
bone in
Ribs, baby back 700g–1kg
Ribs, St louis 1.25–1.75kg
Sausage, fresh 75g
Cut Thickness/weight
Burger, Chicken
2cm thick
mince
Chicken breast,
175–225g, whole
boneless, skinless
Chicken drumstick 75–115g
Chicken thigh,
140–175g
bone in
Chicken thigh,
115g
boneless, skinless
Chicken, whole 2–2.5kg
Chicken, maryland 300–340g
Chicken wing 70–75g
Duck breast, bone-
300–340g
less
Duck, whole 1.6-2.2kg
Turkey breast,
1-1.2kg
boneless, rolled
4-5kg
Turkey, whole, not
stuffed
5-6kg
Barbecuing Guide Cont...
8 to 10 minutes barbecue/direct medium-high heat (210-250°C)
6 to 8 minutes barbecue/direct medium-high heat (210-250°C)
8 to 10 minutes barbecue/direct medium-high heat (210-250°C)
1½ to 2 hours roast/indirect medium-low heat (150-180°C)
3.5 hours roast/indirect medium heat (200-230°C)
1½ to 2 hours roast/indirect medium heat (200-230°C)
1½ to 2 hours roast/indirect medium heat (200-230°C)
8 to 10 hours low and slow/indirect very low heat (100-130°C)
3 to 4 hours low and slow/indirect very low heat (100-130°C)
3 to 4 hours low and slow/indirect very low heat (100-130°C)
10 to 15 minutes barbecue/direct medium-high heat (210-250°C)
POULTRY
1 to 14 minutes barbecue/direct medium-high heat (210-250°C)
10 to 12 minutes barbecue/direct medium-high heat (210-250°C)
30 to 40 minutes roast/indirect medium heat (200-230°C)
30 to 40 minutes roast/indirect medium heat (200-230°C)
8 to 10 minutes barbecue/direct medium-high heat (210-250°C)
1¼ to 1½ hours roast/indirect medium heat (200-230°C)
35 to 40 minutes roast/indirect medium heat (200-230°C)
25 to 35 minutes roast/indirect medium heat (200-230°C)
20 to 25 minutes roast/indirect medium heat (200-230°C),
sear skin side down only for 2 minutes barbecue/direct
medium-high heat (210-250°C)
1 to 1¼ minutes roast/indirect medium heat (200-230°C)
1 to 1¼ hours roast/indirect medium heat (200-230°C)
1¾ to 2¼ hours roast/indirect medium heat (200-230°C)
2¼ to 2½ hours roast/indirect medium heat (200-230°C)
PORK
Approximate cooking time & method
Approximate cooking time & method