Meat Lovers Pizza - Weber Family Built-in Q Premium 3600 Manual

Meat Lovers Pizza

(Roast/ indirect medium heat 200 to 230°C,
with a convection tray, trivet and pizza stone)
Ingredients
1 Thin pizza base
3 tablespoons of pizza sauce
125g shredded ham
125g sliced pepperoni
100g sliced mild salami
200g of pizza cheese
Method
(Preheating and cooking instructions
are as per the Weber Q® Pizza Tray
instructions.)
Set up your barbecue with a convection
tray, trivet and pizza stone. Preheat the
barbecue with the outside burner on
high and the inside burner on low for 20
minutes.
Prepare the pizza on your Weber Q Pizza
Tray. Spread the sauce evenly over the
pizza base. Place a small amount of
cheese on top. Cover with a mix of smoked
ham, salami and pepperoni, and finish
with a handful of cheese over the top.
Once the barbecue is preheated, leave
the outside burner on high and the inside
burner on low. Place the pizza tray with
the pizza directly on top of the pizza
stone. Cook the pizza for approximately 15
minutes, with the lid closed, or until the
cheese on top is golden and the base is
crispy.
Note: If cooking additional pizzas, turn the
outside burner down two notches from
high (the inside burner stays on low) and
each following pizza (on pizza tray) should
take approximately 15 to 18 minutes.
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