Weber Family Built-in Q Premium 3600 Manual page 31

Type
Fish, fillet or steak:
snapper, barra-
mundi etc
Fish, whole
Oyster
Prawn
Salmon, fillet or
steak
Scallop
Type
Asparagus
Beetroot
Capsicum
Carrot
Corn, husked
Eggplant
Garlic
Mushroom
Onion
Potato
Pumpkin
Sweet potato
Tomato
Zucchini
Thickness/weight
1cm thick
2.5cm thick
2.5–3cm thick
450g
1–1.2kg
75–115g
40g
3-4cm thick
40g
Thickness
1cm diameter
whole
whole
halved or quar-
tered
2.5cm diameter
whole
1cm slices
whole
large, whole
halved
1cm slices
whole
1cm slices
4cm cubes/
wedges
whole
1cm slices
whole
halved
1cm slices
SEAFOOD
Approximate cooking time & method
6 to 8 minutes barbecue/direct medium-high heat (210-250°C)
8 to 10 minutes barbecue/direct medium-high heat (210-250°C)
10 to 12 minutes barbecue/direct medium-high heat (210-
250°C)
15 to 20 minutes roast/indirect medium heat (200-230°C)
2 to 40 minutes roast/indirect medium heat (200-230°C)
5 to 7 minutes barbecue/direct medium-high heat (210-250°C)
1 to 4 minutes barbecue/direct high heat (250-290°C)
6 to 10 minutes barbecue/direct medium-high heat (210-250°C)
4 minutes barbecue/direct high heat (250-290°C)
VEGETABLE
Approximate cooking time & method
4 minutes barbecue/direct medium-high heat (210-250°C)
1 to 1½ hours roast/indirect medium heat (200-230°C)
10 to 12 minutes barbecue/direct high heat (250-290°C)
6 to 8 minutes barbecue/direct medium-high heat (210-250°C)
45 to 55 minutes roast/indirect medium heat (200-230°C)
10 to 15 minutes barbecue/direct high heat (250-290°C)
6 to 8 minutes barbecue/direct medium-high heat (210-250°C)
45 minutes to 1 hour roast/indirect medium heat (200-230°C)
8 to 12 minutes barbecue/direct medium-high heat (210-250°C)
35 to 40 minutes roast/indirect medium heat (200-230°C)
8 to 10 minutes barbecue/direct medium-high heat (210-250°C)
with a hotplate
1 to 1¼ hour roast/indirect medium heat (200-230°C)
10 to 12 minutes barbecue/direct medium-high heat (210-
250°C)
30 to 45 minutes roast/indirect medium heat (200-230°C)
45 minutes–1 hour roast/indirect medium heat (200-230°C)
12 to 15 minutes barbecue/direct medium-high heat (210-
250°C)
8 to 10 minutes barbecue/direct medium-high heat (210-250°C)
6 to 8 minutes barbecue/direct medium-high heat (210-250°C)
4 to 6 minutes barbecue/direct medium-high heat (210-250°C)
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