Prawn Satay With Peanut Dipping Sauce - Weber Family Built-in Q Premium 3600 Manual

Prawn Satay with Peanut Dipping Sauce

(Grill/direct high heat 230 to 260°C)
Ingredients
20 large green prawns (about 450g),
peeled and deveined
1 tablespoon vegetable oil
¼ teaspoon chilli powder
¼ teaspoon curry powder
¼ teaspoon freshly ground black pepper
¼ teaspoon salt
For the sauce
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
½ cup water, plus 2 to 3 tablespoons
¼ cup smooth peanut butter
1 tablespoon soy sauce
¼ teaspoon freshly ground black pepper
¼ teaspoon Tabasco sauce (or more, to
taste)
1 tablespoon fresh lime juice
Method
To make the sauce, take a small
saucepan, add the oil and warm over
medium high heat. Add the garlic and
ginger and cook until fragrant, about 1
minute, stirring occasionally.
Add ½ cup of water, followed by the
peanut butter, soy sauce, pepper and
Tabasco sauce. Whisk until smooth. When
the sauce comes to a simmer, remove it
from the heat.
Just before serving, reheat the sauce
over medium heat and add the lime
juice and 2 to 3 tablespoons of water,
whisking vigorously to achieve a smooth
consistency.
Preheat the barbecue for grilling (direct
cooking) for 10 minutes with both burners
on high.
Lightly brush or spray the prawns with
oil. Season with the chilli powder, curry
powder, pepper and salt. Thread the
prawns onto skewers, either 1 per skewer
for hors d'oeuvres or 4 per skewer for a
main course.
Once the barbecue is preheated, leave
both burners on high. Place the prawns
onto the barbecue and grill for 1 to 2
minutes each side, or until opaque.
Serve with the peanut dipping sauce.
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