How To Roast (Indirect Cooking) - Weber Summit E-670 Handbook

Cooking with weber summit six burner gas barbecues for australia and new zealand

Hide thumbs Also See for Summit E-670:

Owner's manual (112 pages)

Assembly instructions (4 pages)

Owner's manual (36 pages)

Table Of Contents

Table of Contents

Barbecue roasts are a huge part of outdoor cooking culture in Australia and New Zealand. Australians

were introduced to the magic of the outdoor barbecue roast on the Weber

believe there is still no better way to cook a leg of lamb, roast a beautiful Christmas turkey or crackle an

amazing pork roast. Your Summit

ham and even perfect pizzas using the indirect method on your barbecue.

Preheating for roasting:

Whenever you use your Summit for roasting, it

is important that you preheat the barbecue first,

with the lid closed. Like a convection oven, the

barbecue should be hot when you put your food

in to achieve the best results.

To preheat your Summit for roasting:

1. Check that all burner control knobs are in the

off position and check that there is sufficient gas

in your bottle (for LP models).

2. Open the lid.

3. Turn the gas supply on at the source.

4. Light all main burners according to the

instructions in the owner's guide.

5. Turn burners 3 and 4 (centre burners) to LOW

and close the lid. Preheat the barbecue with

burners 1,2,5 and 6 on HIGH and the centre

burners on LOW for 10 minutes (pictured).

Roasting:

1. After preheating for 10 minutes, your barbecue

is ready to cook. Turn burners 3 and 4 (centre

burners) to OFF, turn burners 2 and 5 to LOW

and leave burners 1 and 6 on HIGH, which is the

roasting setting (pictured).

2. Open the lid and place your food directly on the

grill above the two centre burners.

3. Close the lid and cook for the estimated cooking

time.

Note: Your Summit will perform at its best when

you let natural convection do its work under the

lid. Try to resist the temptation to open the lid

unnecessarily. Your food will cook faster, more

evenly and with more flavour if you leave the lid

closed as much as possible. As your food will cook

using indirect heat when roasting, there is no need

to turn the food during the cooking time.