Weber Family Built-in Q Premium 3600 Manual
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Weber Family Built-in Q Premium 3600 Manual

Weber Family Built-in Q Premium 3600 Manual

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Cooking with the
Weber
Family Q
Built In
®
®
for Australia and New Zealand

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Summary of Contents for Weber Family Built-in Q Premium 3600

  • Page 1 Cooking with the Weber Family Q Built In ® ® for Australia and New Zealand...
  • Page 2 Contents Weber may require proof of the date of WARRANTY purchase of the Weber barbecue and therefore the consumer should retain the Weber-Stephen Products Co (Aust.) Pty Ltd sales docket and return the Weber Customer care of R McDonald Co Pty Ltd of Level 1, Care Card immediately.

  • Page 3: Table Of Contents

    CONTENTS How to get the best from your Weber Family Q Built In ® Helpful hints for the Weber Family Q Built In Recipes Sunday Breakfast Salmon Fillet with Crispy Skin & Thai Cucumber Salad Meat Lovers Pizza Porterhouse Steaks...

  • Page 4: How To Get The Best From Your Weber Family Q ® Built In

    How to get the best from your Weber® Family Q™ Built In Grilling Roasting and baking Your Family Q Built In has been designed to cook When a recipe in this book requires you to magnificent steaks. To get the best results with...
  • Page 5 Immediately press the ignition button to light for roasting. You can now place your food inside the barbecue. Once alight, close the lid and the Family Q. After cooking for 20 to 25 minutes, turn the small burner control knob to the OFF allow the barbecue to preheat for 10 minutes.

  • Page 6: Helpful Hints For The Weber Family Q Built In

    For day to day cleaning, the have clearance between your food and the lid. best method is to use a Weber grill brush. After preheating the barbecue on high for 10 minutes, How often should you turn the meat? use a grill brush to scrape any solid debris from Your Family Q®...
  • Page 7 Troubleshooting Practise Family Q® safety • Follow the instructions in your Weber Meat tastes stewed and lacks ® Problem. Family Q owner’s manual for safe lighting expected barbecue flavour. and operating your barbecue. Temperature is not high enough. Make Solution.

  • Page 9: Sunday Breakfast

    Sunday Breakfast (Grill/direct medium-high heat 200 to 230°C, with a Weber Q Ware frying pan or hotplate) Ingredients Tomatoes, halved Mushrooms Olive oil Sea salt Freshly ground black pepper Bacon rashers Eggs Bread slices Method Preheat the barbecue, with a Weber...

  • Page 11: Salmon Fillet With Crispy Skin & Thai Cucumber Salad

    Salmon Fillet with Crispy Skin & Thai Cucumber Salad (Grill/direct medium-high heat 200 to 230°C, with a Weber Q Ware frying pan or hotplate) To make the salad: Ingredients Salmon fillet pieces with skin on, 200g Peel the cucumbers. Use a vegetable...

  • Page 13: Meat Lovers Pizza

    100g sliced mild salami 200g of pizza cheese Method (Preheating and cooking instructions are as per the Weber Q® Pizza Tray instructions.) Set up your barbecue with a convection tray, trivet and pizza stone. Preheat the barbecue with the outside burner on high and the inside burner on low for 20 minutes.

  • Page 15: Porterhouse Steaks

    Porterhouse Steaks (Grill/direct high heat 230 to 260°C) Ingredients Porterhouse steaks, about 25mm thick (one per person) Extra virgin olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper Method Preheat the barbecue for grilling (direct cooking) for 10 minutes with both burners on high.

  • Page 17: Prawn Satay With Peanut Dipping Sauce

    Prawn Satay with Peanut Dipping Sauce (Grill/direct high heat 230 to 260°C) Preheat the barbecue for grilling (direct Ingredients cooking) for 10 minutes with both burners 20 large green prawns (about 450g), on high. peeled and deveined 1 tablespoon vegetable oil Lightly brush or spray the prawns with ¼...

  • Page 19: Greek Style Roast Leg Of Lamb

    Greek Style Roast Leg of Lamb (Roast/ Indirect medium heat 200 to 230°C, with a convection tray and trivet) Once the lamb has cooked remove the Ingredients lamb from the barbecue and allow to rest 1 leg of lamb, approximately 2kg for 10 to 15 minutes before carving.

  • Page 21: Roast Chicken

    Roast Chicken (Roast/ Indirect medium heat 200 to 230°C, with a convection tray and trivet Note: Two small chickens can be cooked Ingredients side by side on the Family Q. Whole chicken, 1.8kg to 2.0kg Timing Guide: Salt 1.4kg Chicken- 1 hour Freshly ground black pepper 1.6kg Chicken- 1 hour 4 minutes 1.8kg Chicken- 1 hour 8 minutes...

  • Page 23: Baked Snapper

    Baked Snapper (Roast/ Indirect medium heat 200 to 230°C, with a convection tray and trivet) Ingredients Whole baby snapper, cleaned and scaled, around 2kg Fresh oregano Fresh thyme 1 lemon, sliced Splash of white wine Salt Freshly ground black pepper Method Set up the barbecue with a convection tray and trivet.

  • Page 25: Christmas Turkey

    Christmas turkey (Roast/ Indirect medium heat, 200 to 230°C, with a convection tray and trivet) allow to rest for 15 minutes before carving. Ingredients 4kg turkey Timing Guide: Olive oil Roast the turkey, allowing 20 minutes and Sea salt an additional 20 minutes per kilo (e.g. for Freshly ground black pepper a 4 kilo turkey allow 20 minutes plus 4 x 20 minutes or a total of 100 minutes).

  • Page 27: Traditional Bread And Butter Pudding

    Traditional Bread and Butter pudding (Bake/ Indirect medium-low heat, 180 to 200°C, with a convection tray and trivet) Ingredients 4 eggs 1 tablespoon sugar 1 teaspoon vanilla essence 600ml milk 1 tablespoon sultanas 1 tablespoon chopped walnuts 3 slices bread, buttered with crusts removed 1 teaspoon sugar, extra 1 teaspoon ground cinnamon...

  • Page 28: Temperature Guide

    Temperature Guide The following chart gives a guide to how well done your meat will be, based on the internal temperature of the meat. The thermometer should be inserted into the thickest part of the meat, avoiding any bone. Keep in mind the internal temperature will continue to rise 3-6°C while it’s resting. INTERNAL MEAT TEMPERATURE GUIDE Red meat Rare...

  • Page 29: Barbecue Guide

    Barbecuing Guide The following cuts, thicknesses, weights and barbecuing times are meant to be guidelines rather than rules. Cooking times and temperatures are affected by factors such as altitude, wind, outside temperature, how much food you are cooking and how well done you like your food. Direct cooking: Barbecue steaks, fish fillets, boneless chicken pieces and vegetables using the direct method for the time given on the chart, turning once, halfway through cooking (except for scallops in shell and oysters).
  • Page 30 Barbecuing Guide Cont... PORK Thickness/weight Approximate cooking time & method Belly, pork (bone in/ 1.5kg, 5-6cm thick 50 to 60 minutes roast/indirect medium heat (200-230°C) boneless) Burger, pork minced 1cm thick 8 to 10 minutes barbecue/direct medium-high heat (210-250°C) Chop/ cutlet: rib, 2cm thick 6 to 8 minutes barbecue/direct medium-high heat (210-250°C) loin or shoulder...
  • Page 31 SEAFOOD Type Thickness/weight Approximate cooking time & method 1cm thick 6 to 8 minutes barbecue/direct medium-high heat (210-250°C) Fish, fillet or steak: 2.5cm thick 8 to 10 minutes barbecue/direct medium-high heat (210-250°C) snapper, barra- mundi etc 10 to 12 minutes barbecue/direct medium-high heat (210- 2.5–3cm thick 250°C) 450g...

  • Page 32: Weber Family Q Accessories

    No more fiddling with foil, no fuss, just great food. Sit your trivet inside the convection tray, pop the food in and close the lid. Your Weber Family Q has now become a convection oven that’s cooking perfectly.
  • Page 33 Weber Q Ware Now you really can cook everything outside on your Weber Family Q. The Q Ware frying pans and casserole dishes allow you to cook omelettes, schnitzels, potato bakes, desserts and more! The...
  • Page 34 Connection. Weber iGrill app available on App Store® and Google Play™. (Batteries included) Weber Family Q Half Hotplate Made to fit all of the Weber Family Q barbecues, Q Cookbox Scraper this porcelain coated surface gives great cooking Designed to keep your Weber results and is rust resistant.
  • Page 35 Barbecue Apron High quality black barbecue apron made from 100% cotton with Weber logo. Family Q Warming Rack Need more room? Add additional cooking space to your Weber Family Q with a warming rack.
  • Page 36 The following are registered trademarks of Weber-Stephen Products LLC, 1415 South Roselle Road, Palatine, Illinois 60067; In Australia and or New Zealand - Weber®, Genesis®, Summit®, Weber® Q®, Weber® baby Q® and Weber® Family Q®, Spirit®, Smokey Joe®, iGrill®, Grill Academy®, Flavorizer®, Flavourizer®, Flavouriser®, Kettle silhouette®, The kettle shape®, the shape of the Weber®...

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Q3600

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