Roast Chicken - Weber Q Series Manual

ROAST CHICKEN

Roast on Q Trivet and Convection Tray
Ingredients
Whole chicken, 1.8kg to 2.0kg
Oil
Salt
Freshly ground black pepper
Method
Wash the chicken thoroughly and pat it dry. Tuck the wings behind the back. Brush the chicken
with oil and season with salt and pepper.
Place the chicken on the Q trivet inside the barbecue and cook, with the lid down, for
approximately 1 hour. The chicken will be juicy and golden brown with crispy skin.
Serve it with your favourite gravy and vegetables.
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