Sunday Breakfast - Weber Family Built-in Q Premium 3600 Manual

Sunday Breakfast

(Grill/direct medium-high heat 200 to 230°C,
with a Weber Q Ware frying pan or hotplate)
Ingredients
Tomatoes, halved
Mushrooms
Olive oil
Sea salt
Freshly ground black pepper
Bacon rashers
Eggs
Bread slices
Method
Preheat the barbecue, with a Weber
Q frying pan or hotplate in, for grilling
(direct cooking) for 10 minutes with both
burners on high.
Lightly coat the tomatoes and mushrooms
with olive oil, salt and pepper.
Once the barbecue has preheated, turn
both burners to medium.
Place the mushrooms, bacon and
tomato halves (cut side down) onto the
cooking grill, close the lid and cook for
approximately 5 minutes per side.
Lightly oil the frying pan/hotplate.
While the mushrooms and tomatoes are
cooking, add the eggs to the frying pan/
hotplate and cook for approximately 5
minutes, or until cooked to your liking.
Place the bread onto the cooking grill and
cook for approximately one minute per
side, or until toasted.
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