Automatic Programs - TEFAL COACH Manual

AUTOMATIC PROGRAMS

For all recipes:
simply add all the ingredients to the bowl and
press start!
For egg
whites:
1 to 6 eggs
For egg
whites:
6 to 10 eggs
For whipped
cream: 200ml to
800ml of cream
with 30% of fat
At the ringtone, if this animation
appears, press 'Start' and slowly,
gradually add ingredients with a star(*).
To stop an ongoing progam, press and hold the button
8
« Start/Stop ».
Waffles, pancakes & crêpes
Optimized for 50cl to 2L of batter
20 Pancakes 12 Crêpes 12 Waffles
Flour 250g 300g 300g
Baking powder 11g / 11g
Eggs 2 3 2
Sugar 30g 30g 75g
Oil 2cl 3cl 5cl
Milk 15cl 20cl 20cl
* Milk 18cl 40cl 38cl
1 minute on one side, flip, 30 Bake in a
BAKE
seconds on the other side. waffle maker.
Cakes Cakes
Optimized for 600g to 2.7kg of batter
Sweet cake Savory cake
6 people 8 people 6 people 8 people
Flour 180g 220g 185g
Baking powder 3g 5g 6g
Eggs 3 4 3
Sugar 150g 200g /
Soft butter 150g 200g /
Olive oil / / 9cl
Milk / / 9cl
Salt/pepper / / 1 pinch 1 pinch
50 minutes 1 hour 45 minutes 55 minutes
BAKE
180°C 180°C 180°C
For a 27cm diameter pie dish or
Shortcrust dough Shortcrust dough
Optimized for 200g
Flour
to 700g of dough
Soft butter
*Egg yolk
*Water
Leave to rest for 30 minutes before using
in a pie, for biscuits or any other recipe.
White bread White bread For a 500g bread dough
Optimized for
Flour
500g to 1.8kg
Salt
of dough
Fresh yeast
245g
Water
11g
Leave to rest for 45 minutes. Then
form the bread, leave to rest for
4
another 90 minutes before baking 25
minutes at 250°C.
/
/
Pizza dough Pizza dough For a 28cm diameter pizza dough
12,5cl
Optimized for
Flour
12,5cl
250g to 1.2kg
Salt
of dough
Fresh yeast
Olive oil
180°C
Water
Leave to rest for 2 hours before
rolling out and garnishing with your
own toppings.
biscuits
220g
100g
1
4cl
500g
10g
20g
34cl
150g
1 pinch
6g
1,5cl
9cl
9