TEFAL COACH Manual page 36

GETTING STARTED
Before using the appliance for the first time, wash all parts of the unit with soapy water except for the
motor unit (see «Cleaning» section). We recomend washing all the accessories (D1), (D2) and (D3) in
dishwasher at least once. Rinse and dry.
Place the appliance on a flat, clean and dry surface, make sure that the speed selector is in position
«Stop» (B5) and then plug in your appliance. Select the O/I power switch (A9) to start the unit.
Never move the appliance by carrying it by an accessory fixed on the top (for example mini-chopper).
ASSEMBLY:
Follow diagrams 1.1 to 1.9
USAGE:
To start the appliance, turn the speed selector (B8) to the chosen speed and press the center of the
selector on «Start/Stop» (B4).
Important: The appliance will only start if the high speed outlet cover (A7) and the head are locked.
If you unlock the cover (A7) and/or the head during operation, the appliance will stop immediately.
Place the cover (A7) and/or lock down the head, press «start» (B4) or choose the control knob (B8)
to restart the machine.
The appliance goes in standby mode after 15 minutes of inactivity. To turn the appliance back on,
press on «Start/Stop» (B4) or select a speed on the knob (B8) or select the pulse mode (B6).
Food can be added through the lid funnel (C2) during a preparation. To stop the appliance, press
the center of the speed selector «Start/Stop» (B4) and return the selector to «Stop» (B5)
DISASSEMBLY
Wait for the appliance to come to a complete stop, then perform the assembly steps in reverse:
diagrams 1.9 to 1.1.
CLEANING THE APPLIANCE
Unplug the appliance.
Do not immerse the appliance (A) in water or put it under running water. Wipe it with a dry or
slightly damp cloth.
Disassemble completely and rinse the accessories soon after use.
Wash, rinse and dry the accessories. Refer to the cleaning table.
Handle all blades with care to prevent injury (diagram 2.4).
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TIPS & ADVICE
All models include the whisk, beater and dough hook attachments. Depending on the model the Mini
Chopper may also be included. Below you will find recipe ideas, recommended speeds and times of
use.
WHISK (D1)
To whisk eggs, whip creams and emulsify preparations.
Please find detailed recipes below.
Never use the balloon whisk to knead dough or heavy batters�
Egg whites
Mayonnaise
Crêpe batter
Whipped cream
For best results, use room temperature eggs. Add the
Egg whites
egg whites to the bowl with the lid. Start the appliance
5 egg whites
on speed 7. After 40 seconds, add sugar. Switch the
10g sugar
appliance to speed 8 for 50 seconds.
Place the bowl and whisk attachment in the refrigerator
Whipped
cream 250g Liquid whole cream for 5 minutes before preparing the whipped cream. Add
(minimum 30% fat and the cream and powdered sugar to the bowl with the lid
cold)
on and start the appliance to speed 5 for 2 minutes 30,
20g icing sugar
then speed 6 for 75 seconds and speed 7 for 10 to 40
seconds. Check consistency of the cream preparation, 30
secondes from the end, because it could quickly change.
Add the egg yolks, mustard and salt to the bowl with the
Mayonnaise
lid on and start the appliance at speed 7. Add the oil very
2 egg yolks
20g mustard
gradually through the opening in the lid for 3 minutes.
1 pinch of salt
After 3 minutes, remove the bowl from the appliance
250ml oil
and scrape down the sides with a spatula, smoothing the
mayonnaise for 3 to 4 turns.
Add the flour, eggs, sugar, oil and 200 ml of milk to the bowl
Crêpe batter
with the lid and run the appliance at speed 1 for 5 seconds,
300g T45 flour
3 eggs
then at speed 3 for 5 seconds, at speed 5 for 30 seconds
30g sugar
and finally at speed 6 for 1 minute. Scrape down the sides
30 ml oil
of the bowl, then start the appliance again at speed 4. Add
600 ml milk
the remaining 400 ml of milk gradually by the opening in
the lid for 2 minutes. Remove the bowl from the appliance
and pass the preparation through a fine sieve. Leave to rest
for 1 hour before making your pancakes. Brush a pan with a
little oil, heat over medium heat and add a ladleful of batter.
Cook for 1 minute on one side and 30 seconds on the other.
Max 10 V8 1 min 45
Max 1l V7 4 min
V1-V3 5 sec
V5 30 sec
Max 2l
V6 1 min
V4 2 min
V5 2 min 30
Max 800ml V6 75 sec
V7 10 - 40 sec
en
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