TEFAL COACH Manual page 38

Waffles, Pancakes & Crêpes
Flour
Baking Powder
Sugar
Eggs
Oil
Milk
*Milk
1 minute on one side, flip, 30 seconds
BAKE
Cakes
Flour
Baking Powder
Eggs
Sugar
Melted butter
Olive oil
Milk
Salt/Pepper
50 minutes
BAKE
6
Optimized for 50 cl to 2L of batter
20 Pancakes 12 crêpes 12 waffles
250 g 300 g
11 g /
30 g 30 g
2 3
2 cl 3 cl
15 cl 20 cl
18 cl 40 cl
Bake in a waffle
on the other side
Optimized for 600 g to 2.7 kg of batter
Sweet cake Savory cake
6 people 8 people 6 people
180 g 220 g 185 g
3 g 5 g 6 g
3 4 3
150 g 200 g /
150 g 200 g /
/ / 9 cl
/ / 9 cl
/ / 1 pinch
1 hour 45 minutes
180° C 180° C 180° C
Shortcrust pastry
Flour
300 g
Soft butter
11 g
75 g
2
5 cl
Leave to rest for 30 minutes before using in a pie, for biscuits or any other recipe.
20 cl
38 cl
Whitebread
Flour
maker
Baking powder
Salt
Water
Leave to rest for 45 minutes, then form the bread, leave to rest for another 90 minutes before
8 people
245 g
11 g
4
Pizza dough
/
Flour
/
Salt
12,5 cl
Fresh yeast
12,5 cl
Olive oil
1 pinch
Water
55 minutes
Leave to rest for 2 hours before rolling out and garnishing with you own toppings
180° C
Optimized for 200 g to 700 g of dough
For a 27 cm diameter pie or biscuit dish
*Egg yolk
*Water
Optimized for 500 g to 1,8 kg of dough
For 870 g bread dough
baking 25 minutes at 250°C
Optimized for 250 g to 1,2 kg of dough
For a 28 cm diameter pizza dough
en
220 g
100 g
1
4 cl
500 g
10 g
20 g
34 cl
150 g
1 pinch
6 g
1,5 d
9 cl
7