TEFAL COACH Manual page 3

WHAT'S IN THE BOX?
4
Pulse
Arrow keys for
navigation
Timer and 8 automatic
programs display
Start/Stop
Speed selector
Head release
press pedal
Bowl
HOW AM I COACHED?
8 automatic programs
21 basic recipes
Step-by-step recipes
Verifications steps & results corrections
Tips & tricks
Culinary technics videos
Delicate
incorporation
speed
Speeds
1 to 8
Flex Whisk
To whisk eggs, whip
creams and emulsify
preparations.
Recommended speeds
for egg whites or whipped
cream are 5 to 8.
Never use the balloon
whisk to knead dough or
mix heavy batters.
Dough scraper
Dough Hook
To prepare yeast doughs:
bread, pizza and brioche
doughs and fresh pasta.
Recommended speeds for
bread doughs are 1 and 2 ;
for brioche up to speed 5.
Splashguard
Beater
To mix cake and cookie
batters, shortcrust doughs.
Recommended speeds for
cake batters are up to 8.
For cookie batters
and shortcrust dough,
recommended speeds are up
to 5. Never use the beater to
5
knead heavy (yeast) doughs.