REBER 9651 N Use And Maintenance page 32

ragraph called Recipes and Advice for Usage.
-Place the cap (7) on the tank (8) (rotate the cap in such a way in order to fasten it,
and rotate clockwise and block it at the end in order to allow the putting into practice
of the machine.
-During the functioning, if necessary, liquid or flour may be added through the slots
of the cap (7) without turning off the machine.
-After a period of functioning of approximately 2,5/3 min., if the dough is well mixed
(if it isn't you may continue with the functioning) turn off the dough machine, rotate
the cap (7) counterclockwise in order to dismantle it and remove the dough. If you
have observed the dosages mentioned in the Recipes and Advice for Usage para-
graph, the dough must be compact and can be easily removed from the tank (8). The
dough may be at this point manipulated in order to give it a specific form or it may
be cut in order to be used in cutter for Reber pasta which you can assemble on the
same engine by replacing the dough machine in order to make spaghetti or one of
the 11 types of pasta.
-Once you have finished the job, rotate de mixer (9) counterclockwise in order to re-
move it from the base, rotate the tank in the same direction (8) and dismantle it from
the base, wash and perfectly dry all the accessories.
-The cap (7) and the tank (8) are made of food grade plastic material and they can
be washed in the dish-washer taking into account the fact that very aggressive de-
tergents or very high cleaning temperatures may damage the esthetic features of the
product, but not their technical features.
-The mixer (9) is made of corrosion proof steel AISI 316 and may be washed in the
dish-washer taking into account the fact that very aggressive detergents or very high
cleaning temperatures may damage the esthetic features of the product, but not their
technical features.
-Once you have cleaned the components, fit on the tank (8) on the base (rotate the
cap in order to fit it on ), rotating clockwise and block it until the end (the first times
the tank shall be swung over in order to fix it properly), place the mixer at the end (9)
and block it on the drive pin slots rotating it clockwise, secure the cap on the tank
(rotate the cap in order to secure it ), rotate clockwise. We advise you not to block it
until the end of the fitting in order to avoid damaging the safety switch .
Recipes and Advices for Usage
- The type of mixture which best fits for the usage of the Reber pasta cutter in order
to prepare spaghetti, macaroni or other types of pasta consists of: 1.000 gr. of flour
type 0 or 00 and of 430 gr. of liquid (water and/or eggs according to the local tastes
and traditions). If you use only eggs the dough will become very compact, which is a
good thing when using the Reber pasta cutter.
- The type of mixture for the preparation of bread or pizza consists of: 1.000 gr. of
flour type 0 or 00 and of 580 gr. of liquid (water, oil and/or eggs and baking powder
according to the local tastes and traditions).
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