Unit Preparation
4. Unit Preparation
Giles Enterprises, Inc. takes pride in the quality of its workmanship. Every effort has been made to ensure
that you have received a unit that is in excellent operating condition. Each unit must pass rigorous quality
control tests prior to shipment. To further ensure optimum performance of your new unit, we recommend
that a brief operational check-out be completed before putting the fryer into service.
Before attempting to operate the unit, refer to Section 3 to familiarize yourself with the various
control functions. Once you have read and fully understand Section 3, please follow the steps below
precisely in order to prevent equipment damage or malfunction.
4-1. Settings before testing unit
Please ensure the unit is set to the following settings before proceeding.
1. Power Switch is in the OFF
position.
2. Selector Switch is in the center,
OFF position
3. Open the Cabinet Door and remove the
Filter Pan
.
3
4. Ensure the Drain Valve Handle is in the
CLOSED
4
"down" position.
5. Ensure the Oil Diverter Valve is in the
VAT "left"
position.
5
6. Remove Basket Cover, Basket Carrier,
and Basket.
1
2
5
3
Model: GGF-400, GGF-720
2
4
1
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