GILES EOF-BIB/FFLT/24/24 Operation & Service Manual
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GILES EOF-BIB/FFLT/24/24 Operation & Service Manual

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Operations & Service Manual
EOF BIB/FFLT/24/24
EOF-BIB/FFLT/24/24
Giles Enterprises, Inc.
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Fax: 334.239.4117 • Website: www.gfse.com
Toll Free: 800.554.4537
(USA & Canada Only)
Form 65946 (Rel. Jun.2013, Rev. Mar.2017, Rev. B)

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Summary of Contents for GILES EOF-BIB/FFLT/24/24

  • Page 1 Operations & Service Manual EOF BIB/FFLT/24/24 EOF-BIB/FFLT/24/24 Giles Enterprises, Inc. 2750 Gunter Park Drive West • Montgomery, AL 36109 USA Fax: 334.239.4117 • Website: www.gfse.com Toll Free: 800.554.4537 (USA & Canada Only) Form 65946 (Rel. Jun.2013, Rev. Mar.2017, Rev. B)
  • Page 2 REVISION LOG Revision Date Summary of Changes • Updated Parts List Section-8 to reflect new Contactors (Schneider) with included Suppressor. Jan. 2017 • Added 208V Contactor to Parts List, Section-8 • Miscellaneous format changes, updated various graphics.
  • Page 3 • Failure to use Giles OEM replacement Parts and Filters may void the factory warranty. • Giles Enterprises, Inc. reserves the right to change or improve its equipment and parts in any way without obligation to alter such equipment or parts previously manufactured.

  • Page 5: Table Of Contents

    Overall Dimensions (EOF-BIB/FFLT/24/24 ........
  • Page 6 Table Of Contents EOF-BBIB/FFLT/24/24 4-04. Filter Pump Test ..............41 4-05.
  • Page 7 Table Of Contents EOF-BBIB/FFLT/24/24 8-09. FFLT Rear ................94 8-10.
  • Page 8 Table Of Contents EOF-BBIB/FFLT/24/24 Notes...

  • Page 9: Safety

    afety EOF BIB/FFLT/24/24 afety Safety Overview The instructions contained in this manual have been prepared to aid in learning the proper procedures for installing and servicing the unit. Throughout this manual, safety precautions are identified through the use of a safety alert symbol and three alert words: DANGER, WARNING, and CAUTION.

  • Page 10: Specific Safety Precautions

    afety EOF BIB/FFLT/24/24 Specific Safety Precautions For your safety, please observe the following precautions when operating or servicing this unit. Read the following important safety information to avoid personal injury and/or damage to equipment or property. DANGER • Turn OFF all Fryer units, and disconnect the power supply before cleaning, or performing maintenance. •...
  • Page 11 • Giles electric Fryers are available from the factory wired for various voltages and phases. Check the rating label on the rear panels the fryer units to determine correct power supply. NOTE: Each fryer unit requires a separate power supply.
  • Page 12 afety EOF BIB/FFLT/24/24 NOTE: • If the shipping skid shows signs of damaged upon receipt, immediately inspect the unit and notify the freight carrier of any damages to the unit, or auxillary parts. It is typically the responsibility of the purchaser to negotiate freight damage claims. •...

  • Page 13: Introduction

    Thank you for purchasing new Giles equipment, model EOF-BIB/FFLT/24/24, manufactured by Giles Foodservice Equipment; Montgomery, Alabama (USA), hereafter referred to as "Giles". This model is a multi-purpose, high- capacity, electric Fryer, featuring two (2) 24” frying vats, one (1) 20” Boil-in-Bag (BIB) water vat for rethermalizing pouches of frozen food, and a built-in Dump Station.

  • Page 14: Specifications

    EOF-BIB/FFLT/24/24 1-04. Specifications 1-04.1. Overall Dimensions (24” Vat) (24” Vat) (BIB Vat) Inches [mm]...

  • Page 15: 1-04.2. Regulatory Listings

    EOF-BIB/FFLT/24/24 1-04.2. Regulatory Listings 1-04.3. Basket Dimensions Basket Size Volume Model Length Width Height cu. in. cu. m. EOF-BIB EOF-24 22.8 577.9 279.4 139.7 .005 1-04.4. Vat Size & Capacity Height Length Width Liquid Capacity (Top of element to level...

  • Page 16: Shipping Specifications

    EOF-BIB/FFLT/24/24 1-04.5. Shipping Specifications (Crated) Net Weight Crated Size Volume Model Length Width Height Cubic Cubic Feet Meters 1,069 2,743 1,270 1,549 193.8 EOF-BIB/FFLT/24 1,197 2,743 1,270 1,549 193.8 EOF-BIB/FFLT/24/24...

  • Page 17: Installation

    Control, and Fire Protection of Commercial Cooking Operations, NFPA 96. Compliance with the above steps will help to ensure safe and proper installation of this equipment. If there are any questions concerning these procedures, contact a nearby Giles Manufacturer’s Representative, or call Giles Technical Support at 800.554.4537.

  • Page 18: Unpacking

    3. Using appropriate handling equipment and work practices, carefully remove the fryer from the shipping platform. The unit is extremely heavy, the uncrated weight for the EOF-BIB/FFLT/24/24 is in excess of 890 lbs (404 kg). Only use mechanical lifting equipment such as a forklift to lift the unit from skid, see Section 2-03.

  • Page 19: Shipping Bars

    NOTE: Giles shall not be liable for damages to a unit caused by the improper use of forklifts or other handling equipment, or by premature removal of the reinforcing bars. The bars must remain in place until the fryer has been located in the designated final operating position.

  • Page 20: Electrical Requirements

    Installation EOF BIB/FFLT/24/24 2-04. Electrical Requirements CAUTION Fryers must be adequately and properly grounded. Improper grounding may result in electrical shock. Always refer to local electrical code to ensure proper grounding of this or any other electrical equipment. Always consult with an electrician, or other qualified service technician, to ensure circuit breakers and wiring are of sufficient rating and gauge to power this equipment.

  • Page 21: Electrical Connections

    Installation EOF BIB/FFLT/24/24 2-05. Electrical Connections NOTE: Each unit in the Fryer bank requires and separate power supply connection. All electrical materials (circuit breakers, conduit, wire, conduit connectors, etc.) and installation labor expense is the responsibility of the purchaser, and is not provided with the unit. 1.

  • Page 22: Ventilation

    Installation EOF BIB/FFLT/24/24 2-05.1. Electrical Connections Diagram Flexible Conduit, Flexible Conduit, route along floor route along floor under unit. under unit. Service Box Terminal Blocks Service Box Cover Service Box Cover Ground Lug Terminal Blocks Service Box Power Wires from Power Wires from Disconnect Box Disconnect Box...

  • Page 23: Overview

    Overview EOF BIB/FFLT/24/24 verview The following section provides a brief overview of the components, functions, and accessories of the unit. Please review this section carefully before proceeding. EOF-24 Baskets & Landing Table FFLT Control Panel Basket Hanger Sect. 3-03. Sect. 3-04. Sect.

  • Page 24: Eof-Bib Vat & Control Panel

    Overview EOF BIB/FFLT/24/24 3-01. EOF-BIB Vat & Control Panel...
  • Page 25 Overview EOF BIB/FFLT/24/24 3-01. EOF-BIB Vat & Control Panel Item Description Function A water only vat used for rethermalizing sealed pouches of frozen food items prior to sale. Generally, has capacity to hold ten (10) 5- BIB Vat lb bags. Temperature is restricted to 200°F (93°C) (Boil-in-Bag) NEVER place cooking oil in this vat.

  • Page 26: Eof-Bib Lower Cabinet Area

    Overview EOF BIB/FFLT/24/24 3-02. EOF-BIB Lower Cabinet Area Not Shown...
  • Page 27 Overview EOF BIB/FFLT/24/24 3-02. EOF-BIB Lower Cabinet Area Item Description Function Actuates the vat Drain Valve. Always ensure the Handle is closed and locked prior to adding water. The unit will not heat if this Drain Valve Handle is not completely closed and locked. Drain Valve Handle WARNING THIS VAT DOES NOT DRAIN INTO THE FILTER PAN.

  • Page 28: Fflt Table

    Overview EOF BIB/FFLT/24/24 3-03. FFLT Dump Station...
  • Page 29 Overview EOF BIB/FFLT/24/24 3-03. FFLT Dump Station Item Description Function Landing Table Dump area for cooked product. Allows excess oil to drain from the freshly cooked product. Landing Table Screen Drainage is returned to Filter Pan.

  • Page 30: Fflt Control Panel

    Overview EOF BIB/FFLT/24/24 3-04. FFLT Control Panel...
  • Page 31 Overview EOF BIB/FFLT/24/24 3-04. FFLT Control Panel Item Description Function Turns the Filter Pump ON or OFF to circulate cooking oil through the filtration system and return it to the selected Fry Vat, or pump Pump Switch oil from the Filter Pan through the Oil Discharge Hose to an appropriate oil disposal unit.

  • Page 32: Fflt Lower Cabinet Area

    Overview EOF BIB/FFLT/24/24 3-05. FFLT Lower Cabinet Area...
  • Page 33 Overview EOF BIB/FFLT/24/24 3-05. FFLT Lower Cabinet Area Item Description Function Directs the Filter Pump output to either the Fry Vat or the Oil Diverter Valve Handle Discharge Hose. Quick Disconnect for Connection for the Oil Discharge Hose when removing used oil Oil Discharge Hose from the fryer.

  • Page 34: Basket Lifts & Baskets

    Overview EOF BIB/FFLT/24/24 3-06. EOF-24 Basket Lifts & Baskets Not Shown...
  • Page 35 Overview EOF BIB/FFLT/24/24 3-06. EOF-24 Basket Lifts & Baskets Item Description Function Holds the basket in the correct position as it is lifted or lowered by Basket Carrier (2) the Basket Lift. Basket Lift (2) Lowers and lifts basket into and from the Fry Vat. Positioned just above elements to prevent breading residue or Fry Screen product crumbs from accumulating around the Heating Elements.

  • Page 36: Basket Hanger & Baskets

    Overview EOF BIB/FFLT/24/24 3-07. EOF-24 Basket Hanger & Baskets * Optional, not included as standard...
  • Page 37 Overview EOF BIB/FFLT/24/24 3-07. EOF-24 Basket Hanger and Baskets Item Description Function Holds basket(s) allowing excess oil to drain from cooked product, Basket Hanger and holds empty baskets awaiting the next load. Positioned just above elements to prevent breading residue or Fry Screen product crumbs from accumulating around the Heating Elements.

  • Page 38: Control Panel

    Overview EOF BIB/FFLT/24/24 3-08. EOF-24 Control Panel Control Panel - No Basket Lifts Control Panel - With Basket Lifts...
  • Page 39 Overview EOF BIB/FFLT/24/24 3-08. EOF-24 Control Panel Item Description Function The Power Switch is used to turn power to the unit ON or OFF. Power Switch The Heat Switch is used to enable or disable power to the heating elements. Place the Heat Switch in the OFF position when Heat Switch programming the controller or shutting down the unit.

  • Page 40: Lower Cabinet Area

    Overview EOF BIB/FFLT/24/24 3-09. EOF-24 Lower Cabinet Area...
  • Page 41 Overview EOF BIB/FFLT/24/24 3-09. EOF-24 Lower Cabinet Area Item Description Function Actuates the Fry Vat drain valve. The Handle must be closed and locked prior to adding cooking oil, or boil out solution. The unit will not heat if the Drain Valve Handle is not properly closed and locked.

  • Page 42: Filter Pan Assembly

    Overview EOF BIB/FFLT/24/24 3-10. Filter Pan Assembly...
  • Page 43 Overview EOF BIB/FFLT/24/24 3-10. Filter Pan Assembly Item Description Function Hold Down Lever Locks & secures the hold-down frame, sealing the filter media against the Filter Pan bottom. Hold Down Frame Holds & seals the filter media against the pan bottom. Filters finer particles of sediment from the cooking oil.

  • Page 44: Accessories

    Overview EOF BIB/FFLT/24/24 3-11. Accessories (Included) Part Description/Part Number Function Drain Brush, Large Use for cleaning the Fry Vat and P/N: 71025 Heating Elements. Drain Brush, Small Use for cleaning the FFLT drain tube. P/N: 73235 Stirring Utensil Use for stirring oil during initial P/N: 77775 heating and product during cooking.
  • Page 45 Overview EOF BIB/FFLT/24/24 3-11. Accessories (Included) Description/Part Part Function Number L- Shaped Brush Use for cleaning between P/N: 73233 elements. Vat Drain Clean-Out Tool Use to clear excessive sediment build P/N: 36577 up from the Vat Drain. Use for removing liquid shortening from unit.
  • Page 46 Overview EOF BIB/FFLT/24/24 3-11. Accessories (Included) Part Description/Part Number Function (2) EOF-20 Fry Basket (Blue Handle) Contain product when cooking. P/N: 70420 Use for removing cooked product when Scoop Basket batch cooking without Fry Baskets. P/N: 70430 Prevents food pouches from contacting EOF-BIB Screen the Heating Elements while P/N: 70083...

  • Page 47: Accessories (Not Included)

    Overview EOF BIB/FFLT/24/24 3-12. Accessories (Not Included) Description/Part Part Function Number Filter Paper Filter media for the Filter Pan. P/N: 60328 Helps clean and recondition cooking Filter Powder oil when filtering by removing soluble P/N: 72004 impurities. Fryer Boil-Out Used to clean the fry pot. P/N: 72003...
  • Page 48 A portable oil disposal container with a capacity of 80 lbs of Giles Oil Caddy waste cooking oil. P/N: 79187 Note: For use with filtered, warm oil only. No crumbs or debris.

  • Page 49: Unit Preparation

    Unit Preparation EOF-BIB/FFLT/24/24 4. Unit Preparation Every effort has been made to ensure that this unit is in perfect operating condition when received, having passed rigor- ous quality control testing prior to shipment. To further ensure optimum operation, a brief operational check-out should be conducted as described in this section.
  • Page 50 Unit Preparation EOF-BIB/FFLT/24/24 4-01. Settings Prior to Each Check (Continued from previous page) 3. Open the FFLT Cabinet Door and remove the Filter Pan. 4. Ensure that the Drain Valve Handle on each unit is in the CLOSED and locked position (tab pushed through opening &...

  • Page 51: Power Test

    Unit Preparation EOF-BIB/FFLT/24/24 4-02. Power test The following check will confirm that the unit is properly powered. Perform this check for each unit. 1. Follow the steps in Section 4-01. 2. Ensure the main circuit breakers supplying power the units are ON.

  • Page 52: Heating Element Check

    Unit Preparation EOF-BIB/FFLT/24/24 4-03. Heating Element Check The following check confirms that the Heating Elements are being powered. Perform this check for each unit of the bank.. DANGER DO NOT touch the Heating Elements ... they quickly become very hot. Skin contact with an energized element will result in severe burns.

  • Page 53: Filter Pump Test

    Unit Preparation EOF-BIB/FFLT/24/24 4-04. Filter Pump Test The following check will confirm that the Filter Pump is operating properly. NOTE: This check does not apply to the BIB vat. 1. Follow the steps in Section 4-01. 2. Open Landing Table (FFLT) Cabinet Door.

  • Page 54: Perform Boil Out Procedure

    Unit Preparation EOF-BIB/FFLT/24/24 4-05. Perform Boil Out Procedure Perform a Boil Out Procedure for each vat to remove any dirt, dust or debris that may have accumulated during shipping. Follow Section 6-01, Boil Out Procedure. After performing the Boil Out Procedure proceed to Section 4-06.

  • Page 55: Fryer Operation

    Fryer Operation EOF-BIB/FFLT/24/24 5. Fryer Operation The following sections describe the operational procedures for the EOF-BIB/FFLT/2/24. DANGER • Before cleaning or performing maintenance, set all power switches to OFF and disconnect power to the unit at the main circuit breaker panel.

  • Page 56: Fryer Cooking Controller Overview - Eof24

    Fryer Operation EOF-BIB/FFLT/24/24 5-01. Fryer Cooking Controller Overview - EOF24 The following section describes the functions, features and operation of the microprocessor Cooking Controller. LEFT TIMER TEMP & TIME ADJUSTMENT and TEMPERATURE SELECT RIGHT TIMER ELEVATOR UP/DOWN BUTTONS BUTTON BUTTON...

  • Page 57: 5-01.1. Keys And Functions - Eof24

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.1. Keys and Functions - EOF24 Sets temperature setpoint. When pressed and held for 5 secs, displays actual oil temperature on Main Display for 20 secs.. Increase or decrease time/temperature values when setting Controller. Also, raises and lowers Basket Lifts if equipped.

  • Page 58: 5-01.2. Setting A Cooking Temperature Setpoint - Eof24

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.2. Setting a Cooking Temperature Setpoint - EOF24 Ensure Heat Switch is in the OFF position Set Power Switch to ON Press Adjust temperature setpoint value UP or DOWN Press to Save setting...

  • Page 59: 5-01.3. Programming A Cooking Time For Menu Keys - Eof24

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.3. Programming a Cooking Time for Menu Keys - EOF24 Ensure Heat Switch is in the OFF position Set Power Switch to ON Press & hold both the desired Basket Timer Key (left or right) and the desired preset Menu No.

  • Page 60: Start A Cooking Cycle - Eof24

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.4. Starting a Cooking Cycle - EOF24 Press the desired Basket Timer. Press the desired preset Menu Key twice to start timer. 5-01.5. Cancel a Currently Running Cook Cycle - EOF24 Press the desired Basket Timer twice to cancel.

  • Page 61: Displaying Remaining Cook Time - Eof24

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.7. Display Remaining Cook Time - EOF24 LED illuminated for the active Menu. Press the active Timer Menu key The remaining time is displayed, and counts down. Left or Right LED is lit to indicate which Basket timer being displayed.

  • Page 62: Digital Thermostat Overview - Bib

    Fryer Operation EOF-BIB/FFLT/24/24 5-02. Digital Thermostat Overview - BIB (Boil-in-Bag) Unit Main Display Primarily displays actual water temperature. PROCESS Key Press and hold to view current temperature setpoint, until released. Hold key and use arrow keys to change the temperature setpoint.

  • Page 63: 5-02.1 Setting The Temperature Unit Of Measure - Bib Unit

    Fryer Operation EOF-BIB/FFLT/24/24 5-02.1 Setting the Temperature Unit of Measure - BIB Unit The thermostat is factory set for degrees Fahrenheit (°F) ... this can be changed by using the following procedure. 1. Set the BIB unit Power Switch to the ON position.

  • Page 64: 5-02.2Setting The Water Temperature - Bib Unit

    Fryer Operation EOF-BIB/FFLT/24/24 5-02.2Setting the Water Temperature - BIB Unit NOTE: By design, the Digital Thermostat installed in this unit has a temperature setting range of 70°F (21°C) to max. 200°F (93°C) ... The Thermostat is factory-set at the normal BIB operating temperature of 200°F. Should it however need to be reset, follow the steps below.

  • Page 65: Cooking Procedure - Eof24 Fryer

    Fryer Operation EOF-BIB/FFLT/24/24 5-03. Cooking Procedure - EOF24 Fryer This section describes the cooking process for the EOF-24 Fryer unit. 1. Set the Controller for the desired cooking temperature, See Section 5-01.2. 2. Ensure the Power Switch is in the OFF position.
  • Page 66 Fryer Operation EOF-BIB/FFLT/24/24 5-03. Cooking Procedure (Continued from Previous Page) 6. Set the Power Switch to the ON position. The green will turn ON. If the unit is equipped with Power Light Basket Lifts and you wish to use them, set the Basket Lift Switch in the ON position to enable.
  • Page 67 Fryer Operation EOF-BIB/FFLT/24/24 5-03. Cooking Procedure (Continued from Previous Page) NOTE: The following step helps remove cool spots within the heated oil, resulting in even heating and more consistent cooking performance. These steps are typically needed only at the start of the day as cooking activity will normally keep cooking oil sufficiently agitated.
  • Page 68 Fryer Operation EOF-BIB/FFLT/24/24 5-03. Cooking Procedure (Continued from Previous Page) 13. It is recommended that uncooked product be placed into the Fry Basket while it is hanging on the Basket Lift Carrier in the UP position, or while Basket is positioned on Basket Hanger. Basket containing product is then lowered, or placed, into the hot cooking oil.
  • Page 69 Fryer Operation EOF-BIB/FFLT/24/24 5-03. Cooking Procedure (Continued from previous page) 16. After 60% of the preset cooking time has elapsed, a stir alarm sounds and the Scrolling Display reads “Stir Product” . Using the Stirring Utensil , agitate the cooking product and then press the Alarm Reset Button .

  • Page 70: Boil-In-Bag Procedure - Bib

    Fryer Operation EOF-BIB/FFLT/24/24 5-04. Boil-in-Bag Procedure This section describes the general rethermalizing process in the EOF-BIB water bath unit for packaged frozen food products. Only a general explanation is given here, always follow specific Deli procedures and Job-Aids, as the process may vary from user to user.
  • Page 71 Fryer Operation EOF-BIB/FFLT/24/24 5-04. Boil-in-Bag Procedure (continued) 7. Using a silicone oven mitt, place frozen food pouches one at a time into the preheated water bath. CAUTION Use extreme caution when placing pouches into HOT water and do so slowly to prevent splash. Scalding injury is possible should hot water from an unexpected splash contact bare skin.
  • Page 72 Fryer Operation EOF-BIB/FFLT/24/24 5-04. Boil-in-Bag Procedure (continued) 13. At the end of the day, turn OFF the unit and allow water to cool a minimum of 1 hour. Drain into an appropriate container and discard. Rinse vat with clean water and refill.

  • Page 73: Filtering Fryer Shortening

    Parts of the Fryer may be extremely HOT! Always wear thermal protective mitts or gloves when performing this procedure. 1. Giles recommends that after the fourth (4th) load has been cooked in a vat, the oil should be filtered. 2. Set the Heat Switch of the fryer unit to be filtered to the OFF position.
  • Page 74 Fryer Operation EOF-BIB/FFLT/24/24 5-05. Filtering Liquid Shortening (continued) DANGER During the next step, hot shortening is drained from the cook vat, exposing the Heating Elements. The Fryers feature interlocks and safety shutdown devices, however TO FURTHER MINIMIZE THE POTENTIAL OF FIRE, ALWAYS CONFIRM THAT THE HEAT SWITCH IS IN THE “OFF”...
  • Page 75 Fryer Operation EOF-BIB/FFLT/24/24 5-05. Filtering Liquid Shortening (continued) 10. The used oil is pumped from the Filter Pan, through the filter media and recirculated back to the Fry Vat . Leave the Drain Valve open and allow the oil to continually circulate through the system for at least 5 minutes.

  • Page 76: Removing Used Shortening

    The following describes the procedure for removing used cooking oil from the unit. Oil must be removed and discarded prior to performing a fryer Boil Out, or when it is no longer usable. A Giles Oil Caddy (not supplied) is depicted as being used for disposal of waste oil.
  • Page 77 6. Connect the supplied Oil Discharge Hose to the Discharge Hose Coupling 7. Place the discharge end into an appropriate Hot Oil Disposal Container (Giles Oil Caddy is shown) 8. Turn the Pump Discharge Valve Handle to the TO DISCHARGE HOSE position.
  • Page 78 Fryer Operation EOF-BIB/FFLT/24/24 5-06. Removing Used Shortening (continued) 11. Place the Power Switch in the OFF position. 12. Push and lock the Drain Valve Handle in the CLOSE position (tab hooked behind panel). 13. Set the Pump Discharge Valve Handle to the TO FRYPOT position.

  • Page 79: Using The Optional Renewable Filter Media (Ssfs)

    This section describes use and care of the reuseable, stainless steel, Filter Screen (SSFS). The SSFS is a direct replacement for paper filter media that can cleaned and reused many times. It is an optional item (Giles #41017) that can be ordered with new units, or purchased later.

  • Page 80: Normal Shut-Down

    Fryer Operation EOF-BIB/FFLT/24/24 5-08. Normal Shut-Down 1. Place the Heat Switch in the OFF position. 2. Place the Power Switch in the OFF position, the Power Light will turn off. 3. If required, disconnect fryer supply power at the EOF-24 main circuit breaker panel.

  • Page 81: Cleaning

    Cleaning EOF BIB/FFLT/24/24 Cleaning The following describes cleaning operations for the EOF-BIB Model Banked Fryer. Typically, general cleaning should be performed daily with other procedures performed as specified. DANGER • DO NOT wash down unit interior or exterior with water from a spray hose. •...
  • Page 82 Cleaning EOF BIB/FFLT/24/24 6-01. Boil Out Procedure (continued) 5. Place the Power Switch in the ON position. 6. Set the Cooking Temperature to the temperature as recommended for the boil-out product being used. See Section 5-01.2. 7. Place the Heat Switch in the HEAT or ON position.
  • Page 83 Cleaning EOF BIB/FFLT/24/24 6-01. Boil Out Procedure (continued) 15. Push in and lock Drain Valve Handle in the CLOSE position. 16. Clean Filter Pan and replace Filter Media. See directions in Section 6-02, Cleaning the Filter Pan & Replacing Filter Media After Boil Out.

  • Page 84: Cleaning The Filter Pan & Renewing Filter Media After Boil Out

    Cleaning EOF BIB/FFLT/24/24 6-02. Cleaning Filter Pan & Renewing Filter Media After Boil Out This section explains the procedure for cleaning the Filter Pan and renewing the Filter Media. This should be done each time the Boil-Out procedure (Section 6-01) is performed. CAUTION Use thermal protective mitts or gloves to protect hands from hot parts.

  • Page 85: Daily Cleaning The Filter Pan & Renewing Filter Media

    Cleaning EOF BIB/FFLT/24/24 6-02. Cleaning Filter Pan & Renewing Filter Media After Boil Out (continued) 7. Thoroughly clean and dry the Filter Pan . Flush out any debris that may have fallen through the perforated support screen and completely drain all water from the pan hoses. 8.
  • Page 86 Cleaning EOF BIB/FFLT/24/24 6-03. Daily Cleaning Filter Pan & Renewing Filter Media (continued) 6. Turn four Levers to disengage the Hold-down Frame Remove it, clean and dry thoroughly. 7. Remove the Filter Media , either Filter Paper or Mesh Screen (SSFS). Filter Paper: Carefully roll up soiled filter sheet and discard;...

  • Page 87: Troubleshooting

    Troubleshooting EOF BIB/FFLT/24/24 7. Troubleshooting The following describes basic troubleshooting procedures. IMPORTANT! Most troubleshooting and repairs should only be attempted by qualified service technicians. Users should only attempt to correct problems involving opera- tional issues. For more detailed professional evaluation, wiring diagrams are provided for each unit. If needed, they are attached to the Back Panels of the unit.
  • Page 88 Troubleshooting EOF BIB/FFLT/24/24 7.01 Temperature Control System (Continued) Problem Probable Cause Corrective Action FRYER HEATING SLOWLY: A. Incorrect cooking procedures Consult Operation Manual for proper Slow recovery procedures Heat Light staying ON continuously B. Heating element failing Replace faulty element C.

  • Page 89: Oil Filtration System

    Troubleshooting EOF BIB/FFLT/24/24 7.01 Temperature Control System (Continued) Problem Probable Cause Corrective Action FRYER WILL NOT HEAT: A. Power surge Place Power Switch to OFF for 5 sec- Power Light ON onds, return to ON Heat Switch in HEAT (ON) positon High-Limit Light ON B.

  • Page 90: Basket Lift System (Basket Lift Option Only)

    Troubleshooting EOF BIB/FFLT/24/24 7.03 Basket Lift System (Only if Equipped) Problem Probable Cause Corrective Action BASKET LIFT WILL NOT OPERATE (UP A. Power not ON Place Power Switch in ON position OR DOWN): B. Basket Lift Switch is not in the ON Place Lift Switch in ON position to position enable Basket Lifts...

  • Page 91: Parts List

    Website: www.gfse.com E-mail: services@gfse.com The goal at Giles is to provide the best possible customer service and assistance. To help us accomplish this, please obtain the following information and have it readily available when calling. The information is recorded on a Data/Serial Label attached to the Back Panel of each Fryer unit.

  • Page 92: Eof-Bib Control Panel & Front Header

    Parts List EOF-BIB/FFLT/24/24 8-01. EOF-BIB Control Panel & Front Header...
  • Page 93 Parts List EOF-BIB/FFLT/24/24 8-01. EOF-BIB Control Panel & Front Header Item Part No. Qty. Description 20573 CONTROLLER, CV, 70-200F, 208-240V 20398 INDICATOR LIGHT, GREEN, 250V, 0.5W 20399 INDICATOR LIGHT, AMBER, 250V, 0.5W 20402 INDICATOR LIGHT, RED, 250V, 0.5W 21190 SWITCH, ROCKER, D.P.S.T. 250V, 10A...

  • Page 94: Eof-Bib Rear Cabinet

    Parts List EOF-BIB/FFLT/24/24 8-02. EOF-BIB Rear Cabinet...
  • Page 95 Parts List EOF-BIB/FFLT/24/24 8-02. EOF-BIB Rear Cabinet Item Part No. Qty. Description TRANSFORMER, 480V TO 240V, 1.5 KVA 24277 (480V UNIT, TRANSFORMER ONLY) CIRCUIT BREAKER, 50A, 6-POLE 20513 (208/240V UNIT, BREAKER ONLY) * Not Shown 21950 FUSE HOLDER, 300V, 15A, SC 0 >15...

  • Page 96: Eof-Bib Front Lower Cabinet

    Parts List EOF-BIB/FFLT/24/24 8-03. EOF-BIB Front Lower Cabinet Not Shown...
  • Page 97 Parts List EOF-BIB/FFLT/24/24 8-03. EOF-BIB Front Lower Cabinet Item Part No. Qty. Description 21051 LUG, 1/0-2/0 COPPER TERMINAL 125A 1/4" BOLT HOLE 21164 TERMINAL BLOCK, POWER DIST. 35151 DOOR ASSEMBLY 39258 DRAIN PULL HANDLE 40818 VALVE,BALL,1-1/4",DRAIN, SINGLE THREADED 21157 SWITCH, LIMIT, 15A, 250V DRAIN SWITCH...

  • Page 98: Control Panel & Front Header

    Parts List EOF-BIB/FFLT/24/24 8-04. EOF-24 Control Panel & Front Header 16 + Not Shown + Present Only When Basket Lifts Installed...
  • Page 99 Parts List EOF-BIB/FFLT/24/24 8-04. EOF-24 Control Panel & Front Header Item Part No. Qty. Description 23755 THERMOSTAT, SAFETY, WATLOW, 450DEG 20315 THERMOCOUPLE,13.5",STRAIGHT,J TYPE, (REQUIRES P/N 45111, FERRULE) 24222 THERMOCOUPLE, VARIABLE, SINGLE, WOG-D, (REQUIRES P/N 45111, FERRULE) 20315 THERMOCOUPLE,13.5",STRAIGHT,J TYPE, (REQUIRES P/N 45111, FERRULE)

  • Page 100: Front Lower Cabinet

    Parts List EOF-BIB/FFLT/24/24 8-05. EOF-24 Front Lower Cabinet Not Shown...
  • Page 101 Parts List EOF-BIB/FFLT/24/24 8-05. EOF-24 Front Lower Cabinet Item Part No. Qty. Description 21051 LUG, 1/0-2/0 COPPER TERMINAL 125A 1/4" BOLT HOLE 21164 TERMINAL BLOCK, POWER DIST. 35150 DOOR ASSEMBLY (EOF24) 35152 DOOR ASSEMBLY (FFLT & RT. END EOF24 on 4-VAT)

  • Page 102: Rear Upper & Lower Cabinet (With Basket Lifts)

    Parts List 8-06. EOF-24 Rear Upper & Lower Cabinet (with Basket Lifts) NOTE: Unit may not be equipped with Basket Lifts. Not Shown...
  • Page 103 Parts List EOF-BIB/FFLT/24/24 8-06. EOF-24 Rear Upper & Lower Cabinet (with Basket Lifts) Item Part No. Qty. Description 39167 BEARING, BRONZE, GROOVED 35052 BAR, ELEVATOR LIFT 39403 BASKET CARRIER ASSY 20513 CIRCUIT BREAKER, 50A, 6-PL (208/240V ONLY) *Not Shown TRANSFORMER, 1.5 KW 480V-to-240V (480V ONLY)

  • Page 104: Fflt Front

    Parts List EOF-BIB/FFLT/24/24 8-07. FFLT Lower Front Cabinet Not Shown...
  • Page 105 Parts List EOF-BIB/FFLT/24/24 8-07. FFLT Lower Front Cabinet Item Part No. Qty. Description 35202 FILTER PAN ASSEMBLY, EOF 38994 FILTER PAN COVER & HOUSING ASSEMBLY 41900 COUPLING, QUICK DISCONNECT, FEMALE 41699 COUPLING, QUICK DISCONNECT, FEMALE 35108 DIVERTER VALVE HANDLE 45755...
  • Page 106 Parts List EOF-BIB/FFLT/24/24 8-08. FFLT Cabinet Rear Not Shown...
  • Page 107 Parts List EOF-BIB/FFLT/24/24 8-08. FFLT Cabinet Rear Item Part No. Qty. Description 34970 BACK PANEL 70912 PUMP & MOTOR ASSEMBLY, 1/3-HP, 5-GPM 70910 PUMP HEAD ONLY, 5-GPM 70911 PUMP MOTOR ONLY, 1/3-HP Not Shown...
  • Page 108 Parts List EOF-BIB/FFLT/24/24 8-09. Filter Pan NOTE: PERMANENT SUPPORT SCREEN ... NOT A REMOVABLE 12 + Complete assembly + Optional Item...
  • Page 109 Parts List EOF-BIB/FFLT/24/24 8-09. Filter Pan Item Part No. Qty. Description 40649 CASTER, LOW PROFILE, PLATE MOUNT 40959 HOSE, 1/2NPT X 7-5/8, SCT, 1-END SWIVEL 44150 FITTING, BRASS,MALE,1/2NPT, QUICK-DISCONNECT 30039-8 STUD, FILTER PAN SUPPORT FRAME 36772 HOLD-DOWN FRAME 30040-4 STUD, FILTER PAN HOLD-DOWN FRAME...
  • Page 110 Parts List EOF-BIB/FFLT/24/24 Notes:...
  • Page 112 Giles Foodservice Equipment 2750 Gunter Park Drive West • Montgomery, Al 36109 USA 334.272.1457 • Toll Free 800.554.4537 • FAX 334.239.4117 • www.gfse.com • e-mail: services@gfse.com (USA & Canada Only) Form 65946.B (Rel. Jun.2013, Rev. Jan.2017, Rev. B)

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