Using The Whisk Attachment - BRAYER BR1255 Instruction Manual

10 EN

USING THE WHISK ATTACHMENT

• Continuous operation time should not exceed 1
minute while using the whisk attachment (7). Take a
break of at least 3 minutes between two work cycles.
ATTENTION! Do not use the whisk attachment (7) to
knead tight dough (pic.1).
• Use the whisk attachment (7) only for beating egg
whites, making biscuit dough or for mixing ready
desserts.
Before installing the whisk attachment (7), make
sure that the power plug is not inserted into the
mains socket.
• Insert the whisk attachment (7) into the whisk gear
(6) (pic. 8).
• Insert the whisk gear (6) into the motor unit, make
sure that the gear (6) and the whisk (7) are fixed
properly (fig. 9).
• Insert the power plug into the mains socket.
• Immerse the whisk attachment (7) into a suitable
bowl with food. You can put the foodstuffs into the
cup (11).
• To switch the unit on, press and hold down the button
(4).
• When you press and hold the button (4) you can
control the attachment rotation speed by turning the
control knob (5).
• For operation at the maximal rotation speed, press
and hold down the button (3) «TURBO» (pic. 10).
• Release the button (3 or 4) to switch off.
• After you finish using the unit, disconnect the power
plug from the mains socket, disconnect the whisk
gear (6) from the motor unit.
• Remove the whisk attachment (7) from the gear (6).
CLEANING
ATTENTION! The blades of the chopping knife (9) are
very sharp and may be dangerous. Handle the chopping
knife (9) very carefully!
• Unplug the unit after you finish using it.
• Wash the whisk attachment (7), the chopper bowl
(10), the chopping knife (9) and the cup (11) with
warm water and a neutral detergent and dry them.
• Wash only the lower part of the blender attachment
(1), clean the outer surface with a slightly damp cloth.
Never immerse the blender attachment (1) into water
or any other liquids completely.
• Wipe the motor unit, the geared lid (8) and the whisk
attachment gear (6) with a soft slightly damp cloth
and then wipe them dry.
• After processing salty or sour products, it is
necessary to rinse the blender attachment (1) or the
chopping knife (9) with water immediately.
• While possessing products with dyeing properties
(for instance, carrot or beetroot) the attachments and
bowls can get colored, wipe the attachments and the
bowls with a cloth, dampened in vegetable oil; after
that wash the attachments and bowls with a neutral
detergent, rinse and dry them.
• Do not immerse the motor unit, the gear (6), the
geared lid (8) into any liquids, do not wash them