BRAYER BR1255 Instruction Manual page 9

CHOPPING
Before assembling the chopper, make sure that the
power plug is not inserted into the mains socket.
• Place the chopper bowl (10) on a flat and steady
surface.
• Install the chopping knife (9) on the axis inside the
bowl (10) (pic. 4).
ATTENTION! The blades of chopping knife (9) are very
sharp! Always hold the chopping knife (9) by the plastic
end.
• Put the products into the bowl (10).
• Note: — do not switch the unit on when the bowl (10)
is empty.
• Install the gear cover (8) on the container (10) (Fig.
5) and turn it clockwise until it stops.
• Install the motor unit on the geared lid (8) feeding
chute, make sure that the motor unit is fixed properly
(pic. 6). Install the motor unit evenly in vertical
position (fig. 7).
• Insert the power plug into the mains socket.
• To switch the unit on, press and hold down the button
(4).
• When you press and hold the button (4) you can
control the chopping knife (9) rotation speed by
turning the control knob (5).
• For operation at the maximal rotation speed, press
and hold down the button (3) «TURBO».
• During the unit operation hold the motor unit with one
hand and the chopper bowl (10) with the other hand.
• Release the button (3 or 4) to switch off.
• After the unit operation, wait till the chopping
• knife (9) completely stops rotating.
• Remove the power plug from the mains socket.
• Disconnect the motor unit from the geared lid (8) by
pressing the release buttons (2) (pic. 6).
• Remove the gear cover (8) from the container (10) by
turning it counterclockwise.
• Carefully remove the chopping knife (9) from the
bowl (10) holding it by the plastic end.
• Take the chopped products out of the bowl (10).
The amount of products and the processing time:
Product Maximum weight
Meat (to cut in 250 g
cubes of 1-2 cm)
Herbs 50 g
Nuts 150 g
Cheese (to 100 g
cut in cubes of
1-2 cm)
Bread (to cut in 80 g
cubes of 1-2 cm)
Onions (to cut in 200 g
cubes of 1-2 cm)
Cookies (break 150 g
into small
pieces)
Fruit (to cut in 200 g
cubes of 1-2 cm)
EN 9
Time
10 seconds
10 seconds
10 seconds
10 seconds
10 seconds
10 seconds
10 seconds
10 seconds