Table of contents
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Causes of damage .............................................................................5
Control panel .......................................................................................6
Operating modes ................................................................................7
Your accessories ........................................................................7
Accessories .........................................................................................7
Setting the clock .................................................................................9
First use ................................................................................................9
After each use .................................................................................. 11
Electronic clock........................................................................12
Clock display .................................................................................... 12
Timer .................................................................................................. 12
Cooking time .................................................................................... 12
End of operation .............................................................................. 13
Preset operation............................................................................... 13
Setting the clock .............................................................................. 13
Programme tables ........................................................................... 15
Memory......................................................................................19
Childproof lock .........................................................................20
Lock.................................................................................................... 20
Permanent lock ................................................................................ 20
Basic settings ...........................................................................21
Care and cleaning ....................................................................21
Cleaning agents ............................................................................... 22
Oven cleaning aid............................................................................ 22
Descaling........................................................................................... 23
Cleaning the rails ............................................................................. 24
Troubleshooting .......................................................................25
[ e n ] I n s t r u c t i o n m a n u a l
Tables and tips ......................................................................... 28
Steam cooking ................................................................................. 28
Hot air................................................................................................. 28
CircoSteam® .................................................................................... 28
Vegetables ........................................................................................ 28
Poultry and meat.............................................................................. 30
Fish ..................................................................................................... 31
Dessert, compote............................................................................. 32
Cakes and pastries ......................................................................... 33
Reheating food................................................................................. 34
Defrosting .......................................................................................... 34
Dough proving.................................................................................. 35
Juicing................................................................................................ 35
Preserve............................................................................................. 35
Frozen products ............................................................................... 36
Test dishes ................................................................................ 37
Baking ................................................................................................ 37
Steaming............................................................................................ 37
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
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