Cooking Meat At A Low Temperature; Bakes, Soup Ingredients, Etc; Dessert, Compote - NEFF C49C62 3 Series Instruction Manual

Cooking meat at a low temperature

Low-temperature cooking is the ideal cooking method for all
tender pieces of meat which are to be cooked medium rare or
à point. The meat remains very juicy and turns out as soft as
butter.
Slide the baking tray into the combination steam oven and
preheat with the Low-temperature cooking mode.
Food
Boned leg of lamb
Sirloin
Fillet of pork
Pork medallions
Beef steaks
Duck breast

Bakes, soup ingredients, etc.

Food
Savoury bake made from cooked
ingredients
Sweet bake
Lasagne
Soufflé
Royale
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)

Dessert, compote

Compote:
Weigh the fruit and add approximately
then add sugar and spices to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Food
Yeast dumplings
Crème caramel
Sweet bake (e.g. semolina pudding)
Rice pudding*
Yoghurt*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
* You can also use the appropriate programme (see section: Automatic programmes)
32
Amount Accessories
1 - 1.5 kg Baking tray
1.5 - 2.5 kg Baking tray
- Baking tray
- Baking tray
approx. 3 cm thick Baking tray
- Baking tray
Accessories
Ovenproof dish + wire
rack
Ovenproof dish + wire
rack
Baking tray
Mould + wire rack
Solid
Perforated +
Baking tray
Perforated +
Baking tray
Perforated +
Baking tray
the amount of water,
Y
Accessories
Baking tray
Mould + wire rack
Ovenproof dish + wire
rack
Baking tray
Portion-sized glasses +
wire rack
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Sear the meat on the hob on all sides.
Place in the preheated steam oven and continue to cook gently.
When cooked, arrange on preheated plates and serve with a
hot sauce or gravy.
Level
2
2
2
2
2
2
Level Operating
mode
2 CircoSteam®
2 CircoSteam®
2 CircoSteam®
2 CircoSteam®
2 Steam cooking 90
3 Steam cooking 90 - 95
1
3 Steam cooking 100
1
3 Steam cooking 100
1
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.
Operating
mode
Steam cooking 100
Steam cooking 90 - 95
CircoSteam®
Steam cooking 100
Steam cooking 40
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Temperature in °C Cooking time
in min.
80 140 - 160
80 150 ­ 180
80 ­ 90 50 - 70
80 60 ­ 80
80 40 ­ 60
80 35 - 55
Temperature in °C Cooking time
in min.
150 - 170 30 - 40
150 - 170 30 ­ 45
160 ­ 170 35 ­ 45
180 ­ 200 15 ­ 25
15 - 20
7 - 10
10 - 12
6 - 8
Temperature in °C Cooking time
in min.
20 ­ 25
15 - 20
160 ­ 170 50 - 60
25 ­ 35
300 - 360
10 - 15
10 - 15
10 - 15
10 - 15
15 - 20