Side Dishes And Pulses - NEFF C49C62 3 Series Instruction Manual

Food
Kohlrabi
Leeks
Sweetcorn
Swiss chard*
Green asparagus*
White asparagus*
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance

Side dishes and pulses

Add water or liquid in the proportion specified. Example: 1:1.5 =
for every 100 g of rice add 150 ml of liquid.
Food Ratio
Unpeeled boiled pota- -
toes
(medium size)
Boiled potatoes -
(quartered)
Potato gratin -
Brown rice 1:1.5
Long grain rice 1:1.5
Basmati rice 1:1.5
Parboiled rice 1:1.5
Risotto 1:2
Lentils 1:2
Canellini beans, pre- 1:2
softened
Couscous 1:1
Unripe spelt grain, 1:2.5
coarse ground
Millet, whole 1:2.5
Wheat, whole 1:1
Dumplings -
Size Accessories
Slices Perforated + baking
tray
Slices Perforated + baking
tray
whole Perforated + baking
tray
Shredded Perforated + baking
tray
whole Perforated + baking
tray
whole Perforated + baking
tray
- Perforated + baking
tray
Florets Perforated + baking
tray
Florets Perforated + baking
tray
Whole Perforated + baking
tray
shredded Perforated + baking
tray
shredded Perforated + baking
tray
Slices Perforated + baking
tray
- Perforated + baking
tray
Accessories
Perforated +
Baking tray
Perforated +
Baking tray
Baking tray
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Perforated +
Baking tray
Operating
mode
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
You may select any shelf position you wish for the solid
cooking container.
Level Operating
mode
3 Steam cooking 100
1
3 Steam cooking 100
1
2 Hot air
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
- Steam cooking 100
3 Steam cooking 95
1
Temperature in °C Cooking time
in min.
15 - 20
4 - 6
25 ­ 35
8 - 10
7 - 12
10 - 15
2 - 3
8 - 10
20 ­ 30
40 ­ 50
30 - 35
25 ­ 35
2 - 3
8 - 12
Temperature in °C Cooking time
in min.
35 ­ 45
20 ­ 25
170 ­ 180 35 ­ 45
30 - 40
20 ­ 30
20 ­ 30
15 - 20
30 - 35
30 ­ 45
65 - 75
6 - 10
15 - 20
25 ­ 35
60 ­ 70
20 ­ 25
29