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Baking on two or more levels
If you are baking on more than one level, only use the
3
CircoTherm® operating mode.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
Two baking tins on two levels
When baking with two round baking tins or two baking trays,
slide a wire rack in at shelf position 1 and a wire rack in at shelf
position 3.
Place the lower baking tin to the left (figure A) and the upper
baking tin to the right (figure B) on the wire rack.
Meal
Victoria sponge cake
Scones
Small cakes
Light fruit cake
Rich fruit cake
Jam tarts
Swiss roll
Tart
Pies
* Preheat oven
** Preheat the oven to 130 °C
16
Four baking tins on two levels
When baking with four round baking tins, slide a wire rack in at
shelf position 1 and a wire rack in at shelf position 3.
Always place baking tins on the wire rack (figure C).
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Setting
Level
1
3
2
%
1 + 3
3
1
3
3
%
1 + 3
3
1
3
3
%
1 + 3
3
1
3
1
3
1
3
3
%
1 + 3
3
1
3
2
%
1
3
1
0
1 + 3
3
1
3
1
0
1 + 3
3
Temperature in °C
Time in minutes
160 - 170*
160 - 170*
150 - 160*
180 - 200*
210 - 220*
180 - 200*
160 - 170*
150 - 160*
150 - 160*
140 - 150*
140 - 150*
190 - 200*
200 - 210*
190 - 200*
180 - 190*
190 - 200*
160 - 170*
180 - 190*
160 - 170*
170 - 180*
170 - 180*
170 - 180*
25 - 30
20 - 30
25 - 35
10 - 15
8 - 10
10 - 15
20 - 30
25 - 35
25 - 35
80 - 100
210 - 240
15 - 20
15 - 20
20 - 25
10 - 15
10 - 15
50 - 60
45 - 55
50 - 60
65 - 75
65 - 75
65 - 75
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