NEFF C28QT27.0 Instruction Manual
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NEFF C28QT27.0 Instruction Manual

NEFF C28QT27.0 Instruction Manual

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Built-in oven
[en] INSTRUCTION MANUAL
C28QT27.0

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Summary of Contents for NEFF C28QT27.0

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL C28QT27.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Basic settings.

  • Page 4: Intended Use

    Additional information on products, accessories, appliance. Children must not clean the replacement parts and services can be found at appliance or carry out general maintenance www.neff-international.com and in the online shop unless they are at least 8 years old and are www.neff-eshop.com being supervised.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!
  • Page 6 Important safety information Food may catch fire. Never heat food in Risk of fire! Warning – Risk of scalding! ■ heat-retaining packages. There is a possibility of delayed boiling ■ Do not leave food heating unattended in when a liquid is heated. This means that the containers made of plastic, paper or other liquid reaches boiling temperature without combustible materials.

  • Page 7: Meat Thermometer

    Causes of damage Microwave energy may escape if the The appliance will become very hot on ■ ■ cooking compartment door or the door seal the outside during the cleaning function. is damaged. Never use the appliance if the Never touch the appliance door. Allow the cooking compartment door, the door seal appliance to cool down.

  • Page 8: Microwave

    Environmental protection Inserting accessories: depending on the appliance Hot water in the water tank: Hot water can damage ■ ■ model, accessories can scratch the door panel the pump. Only fill the water tank with cold water. when closing the appliance door. Always insert the Enamel damage: Do not start any operations when ■...

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set your appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 10: Main Menu

    Getting to know your appliance Main menu Steam programmes ² Preparing dishes with steam ~ "Programmes" Touch the touch button to access the main menu. on page 35 Menu MyProfile Types of heating ¢ Individually adjusting the appliance settings Selecting the required type of heating and tempera- ~ "Basic settings"...

  • Page 11: Cooking Compartment Functions

    Accessories Keeping warm 60-100 °C For keeping cooked food warm. « Top/bottom heating eco 50 - 275 °C For gentle cooking of selected dishes. ‘ The heat is emitted from above and below. Hot air eco 30 - 275 °C For gentle cooking of selected dishes on one level without preheating.

  • Page 12: Inserting Accessories

    Accessories lettering "microwave" must be at the front and the outer Microwave rail must face downwards ¾ Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment.

  • Page 13: Before Using For The First Time

    Before using for the first time Setting the date KBefore using for the first Touch "Date". time Touch the bottom line. Swipe to the left or right to select the current day. Touch "Month". Before you can use your new appliance, you must Swipe to the left or right to select the current month.

  • Page 14: Cleaning The Accessories

    Operating the appliance Cleaning the accessories Swipe to the left or right to select the temperature. Clean the accessories thoroughly using soapy water and a dish cloth or soft brush. 1Operating the appliance You have already learnt about the controls and how Touch the touch button to start the appliance p l i a n c e...

  • Page 15: Heating Up The Appliance Quickly

    Time-setting options Showing and hiding the time-setting options Cancelling the appliance operation Press and hold the touch button until the appliance To show or hide the time-setting options, touch the operation is cancelled. touch button. Note: Operating modes such as the cleaning function Note: After a particular length of time, the time-setting cannot be cancelled.

  • Page 16: Checking, Changing Or Deleting Settings

    Childproof lock Swipe to the left or right to select "MyProfile". Notes Ensure that food is not left in the cooking Touch the bottom line. ■ compartment for too long as it may spoil. Swipe to the left or right to select the "Automatic The option to delay the start of operation is not childproof lock".

  • Page 17: Basic Settings

    Basic settings QBasic settings Operation after switch-on Main menu Types of heating There are various settings available to you in order to Microwave B a s i c s e t t i n g s help use your appliance effectively and simply. If Microwave combined operation necessary, you can change these settings in Baking/roasting assistant...

  • Page 18: Microwave

    Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the You can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly.

  • Page 19: Setting The Microwave To Combi-Mode

    Microwave The cooking time has elapsed Circo-roasting ‡ As soon as the end time has been reached, an audible Grill, large area ˆ signal sounds and the appliance ends the microwave Grill, small area ‰ operation automatically. " End" appears on the display. Touch the touch button to switch on the Touch the...

  • Page 20: Steam

    Steam Cancelling steam addition `Steam Touch the touch button to cancel the addition of Ž steam early. With some heating modes, you can prepare food with Touch the set added steam in the bottom line. S t e a m steam assistance.

  • Page 21: Reheating

    Steam Reheating Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. With the "Reheat " heating mode, you can gently ¨ Only use cold, fresh tap water, softened water or reheat food that has already been cooked or crisp up uncarbonated mineral water.

  • Page 22: After Every Steam Operation

    Steam Slowly push the control panel downwards and then Empty the water tank, clean it with detergent and towards the rear until it is closed completely. then rinse it thoroughly with clean water. The water tank has been filled. You can start Dry all parts with a soft cloth.

  • Page 23: Meat Thermometer

    Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the The MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down.

  • Page 24: Changing Or Cancelling The Appliance Operation

    Meat thermometer Core temperatures of different foods Notes The set cooking compartment temperature must be ■ Do not use frozen food. The figures in the table are at least 10 °C higher than the core temperature. given as a guide. They depend on the quality and To prevent the meat thermometer from being ■...

  • Page 25: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 26: Keeping The Appliance Clean

    Cleaning function Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...

  • Page 27: Easyclean

    Cleaning function Note: For your safety, the cooking compartment door Swipe to the left or right to select "Pyrolytic self- locks automatically. It cannot be opened again until the cleaning ". ˜ symbol for the locking mechanism goes out in the Touch the bottom line.

  • Page 28: Descaling

    Cleaning function switched off), you are prompted to rinse the appliance Swipe to the left or right to select "EasyClean ". š twice after it is switched back on. The appliance cannot Touch the bottom line. be used until the second rinsing cycle has come to an Touch the touch button.

  • Page 29: Rails

    Rails Clean the rails with cleaning agent and a sponge. For Second wash cycle stubborn deposits of dirt, use a brush. Open the control panel. Remove the water tank, rinse thoroughly, fill with Inserting the holders water and reinsert. If the holders fall out when you remove the rails, these Close the control panel.

  • Page 30: Appliance Door

    Appliance door Hold the rear of the frame at an angle and mount it Open the appliance door again slightly. Put the cover back in place and press on it until it clicks at the top and bottom (fig. ‚ audibly into place (fig.
  • Page 31 Appliance door Push both retainers at the top of the intermediate Insert the front panel downwards into the retainers panel upwards, but do not remove them (fig. (fig. Hold the panel with one hand. Take out the panel. Close the front panel until both upper hooks are opposite the opening (fig.

  • Page 32: Trouble Shooting

    Trouble shooting one of our trained after-sales technicians. If the 3Trouble shooting appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 33: Maximum Operating Time Exceeded

    Customer service The appliance cannot be switched on; The automatic childproof lock is activated Press and hold the touch button until the sym- symbol is shown on the dis- bol goes out play The appliance cannot be operated The childproof lock is activated Press and hold the touch button until the sym-...

  • Page 34: Baking And Roasting Assistant

    Baking and roasting assistant To book an engineer visit and product advice nBaking and roasting 0344 892 8989 Calls charged at local or mobile rate. assistant 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € per minute. The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i...

  • Page 35: Selecting And Setting Food

    Programmes Dishes PProgrammes Leg of lamb, boned Chicken, whole You can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Chicken legs weight of your food. The program then applies the most Goose, whole (3-4 kg) suitable settings.

  • Page 36: Meat Thermometer

    Programmes Warning – Risk of scalding! Dishes When you open the appliance door, hot steam can Sirloin, fresh, rare escape. Steam may not be visible, depending on its Chicken, whole, fresh temperature. When opening, do not stand too close to the appliance.

  • Page 37: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio of the baking tin on the wire rack. If this does not help, JTested for you in our continue baking without the microwave. The baking cooking studio time will be extended. If you use baking tins/dishes made from plastic, ceramic or glass, the baking time indicated in the Here, you can find a selection of dishes and the ideal settings tables will be reduced.
  • Page 38 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Preheating is necessary for selected food, and this is use in steam-assisted baking. indicated in the table. Do not place your food or accessories into the cooking compartment until it has Greaseproof paper finished preheating.
  • Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Yeast cake in springform cake Springform cake tin, diameter 160-170 25-35 ‚...
  • Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Small baked items Small cakes Baking tray 160** 25-35 ƒ Small cakes Baking tray 150**...

  • Page 41: Bread And Rolls

    Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
  • Page 42 Tested for you in our cooking studio The setting values apply to food that is placed into a Caution! cold cooking compartment; by doing this, you can Never pour water into the hot cooking compartment or make energy savings of up to 20 per cent.If you preheat place cookware containing water onto the bottom of the the oven, you can reduce the indicated baking times by cooking compartment.

  • Page 43: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan 200-220 15-25 ƒ baked Part-cooked rolls or baguette, pre- Baking tray 180-200...
  • Page 44 Tested for you in our cooking studio The setting values apply to food that is placed into a Baking tins Dark- coloured metal baking tins are most suitable. cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat Tinplate baking tins, ceramic dishes and glass dishes the oven, you can reduce the indicated baking times by extend baking time and mean that the baked item will...

  • Page 45: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Savoury cakes in a tin Springform cake tin, diameter 180-190 65-75 ‚...

  • Page 46: Poultry

    Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: Hot air ‚ ■ ƒ Top/bottom heating ■ 1 = Low ■ Circo-roasting ‡ ■ 2 = Medium ■...
  • Page 47 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself continuously on and ■ compartment remains considerably cleaner. Ensure that off; this is normal. The set temperature determines the lid fits well and closes properly.
  • Page 48 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: Hot air ‚ ■ ƒ Top/bottom heating ■ 1 = Low ■ Circo-roasting ‡ ■ 2 = Medium ■...

  • Page 49: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Turkey Small turkey, 2.5 kg Cookware, uncovered 180-190 70-90 ‡ Small turkey, 2.5 kg Universal pan 140-150...
  • Page 50 Tested for you in our cooking studio Meat can also become crispy in a covered roasting Notes dish. To do so, use a roasting dish with a glass lid and The grill element switches itself continuously on and ■ set a higher temperature. off;...
  • Page 51 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: Hot air ‚ ■ ƒ Top/bottom heating ■ 1 = Low ■ Circo-roasting ‡ ■ 2 = Medium ■...
  • Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Burger, 3-4 cm thick ***** Wire rack 20-30 ˆ Veal Joint of veal, 1.5 kg Cookware, uncovered 160-170...

  • Page 53: Fish

    Tested for you in our cooking studio The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. Reduce the temperature and add more liquid when braising if necessary. The roast is not well-done enough. Carve the roast.
  • Page 54 Tested for you in our cooking studio Turn any fish which is not in swimming position after Recommended setting values approx. of the indicated time. You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend Note: Only use greaseproof paper that is suitable for on the amount, composition and temperature of the the selected temperature.

  • Page 55: Vegetables And Side Dishes

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Fish fillet, au gratin Wire rack 220-240 35-45 ‡ Fish fillet, au gratin Cookware, uncovered 200-220 35-45...
  • Page 56 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: Hot air ‚ ■ ƒ Top/bottom heating ■ 1 = Low ■ Circo-roasting ‡ ■ 2 = Medium ■...

  • Page 57: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Steam in- Cooking tion heating in °C watts tensity time in mins. Cereals Couscous, 250 g + 500 ml Cookware, covered • water Millet, whole, Cookware, covered 8-10...

  • Page 58: Eco Types Of Heating

    Tested for you in our cooking studio Recommended setting values Dough proving Œ ■ Microwave • ■ Types of heating used: Dish Accessories/cookware Shelf position Type of Dough MW power in Cooking heating prov- watts time in mins. setting Custard made from custard powder* Cookware, covered •...

  • Page 59: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sponge base, 2 eggs Flan base tin 150-170 20-30 ž Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 160-170 25-35 ž...

  • Page 60: Slow Cook

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 61: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 8-10 180-240 Š...

  • Page 62: Preserving

    Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps.

  • Page 63: Allowing The Dough To Prove At Dough Proving Setting

    Tested for you in our cooking studio Allowing the dough to prove at dough Do not open the appliance door during the proving process, as moisture will escape. Do not cover the proving setting dough. Yeast dough will prove considerably more quickly using Final fermentation the "Dough proving"...
  • Page 64 Tested for you in our cooking studio Type of heating used: Microwave • ■ Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered •...

  • Page 65: Heating And Reheating Food

    Tested for you in our cooking studio Heating and reheating food Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your appliance offers you various options for heating or must be kept at least 2 cm from the cooking reheating food.
  • Page 66 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. 400 ml (stir well) Cookware, uncovered • Heating baby food Baby bottles, 150 ml (stir well) Cookware, uncovered •...

  • Page 67: Keeping Warm

    Tested for you in our cooking studio Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the "Keeping cake tins diagonally next to each other. warm" heating type. You can use the various moisture Cakes in tinplate springform cake tins: bake on one levels to prevent the cooked dishes from drying out.
  • Page 68 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area ˆ Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion...
  • Page 72 *9001221687* 9001221687 960608...

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