Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Baking
Test dishes tested in accordance with standards EN 50304/
EN 60350 (2009) and IEC 60350.
The values in the table apply to dishes placed in a cold cooking
compartment.
Food
Piped cookies
Small cakes
Hot water sponge cake
Double crust apple pie
Steaming
Test dishes tested in accordance with standard EN 60350-1.
Food
Broccoli
(Steam distribution)
Broccoli
(Steam supply)
Peas**
(Maximum load)
* The cooking time for "al dente" must be established beforehand.
** Spread out 2.0 kg of peas evenly in the container.
*** The end of the cooking time has been reached when the peas at the coldest point have reached a temperature of 85 °C.
Accessories
Baking tray
Baking tray
26 cm springform cake tin 2
20 cm springform cake tin 2
Accessories
Perforated +
baking tray
Perforated +
baking tray
Perforated +
baking tray
Note: For baking, use the lower of the temperatures indicated
first.
Level
Operating
mode
2
Hot air
2
Hot air
Hot air
Hot air
Level
Operating
mode
3
Steam cooking 100
1
3
Steam cooking 100
1
3
Steam cooking 100
1
Temperature in °C Cooking time
in min.
160 170
17 - 20
160 170
25 - 33
150 160
35 - 40
160 170
60 - 70
Temperature in °C Cooking time
in min.
*
*
***
37