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Programme tables
Follow the instructions for the programmes.
Vegetables
Do not season vegetables until after cooking.
Programme
Steam cauliflower/In florets*
Steam broccoli florets*
Steam green beans*
Steam sliced carrots*
Steam sliced kohlrabi*
Steam Brussels sprouts*
Steam asparagus/White asparagus*
Steam asparagus/Green asparagus*
Steam frozen mixed vegetables
* You can set a preselection mode for this programme
Potatoes
Do not season potatoes until after cooking.
Programme
Boiled potatoes*
Unpeeled boiled potatoes*
* You can set a preselection mode for this programme
Cereal products
Weigh the food and add the correct ratio of water:
Rice 1:1.5
■
Couscous 1:1
■
Millet 1:3
■
Lentils 1:2
■
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is then
quickly absorbed.
Programme
Rice/Long grain rice
Rice/Basmati rice
Rice/Brown rice
Couscous
Notes
florets of equal size
florets of equal size
-
slices, approx. 3 mm thick
slices, approx. 3 mm thick
-
-
-
-
Notes
medium-sized, quartered,
weight per piece 30 - 40 g
medium-sized, dia. 4 - 5 cm
Making risotto
Add water to the risotto in the ratio of 1:2. Enter the total weight
including water. The message "Stir" appears after approx.
15 minutes. Stir the risotto and, if required, press the Start
button.
Note
max. 0.75 kg
max. 0.75 kg
max. 0.75 kg
max. 0.75 kg
Accessories
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Accessories
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Accessories
solid cooking container
solid cooking container
solid cooking container
solid cooking container
Level
3
1
3
1
3
1
3
1
3
1
3
1
3
1
3
1
3
1
Level
3
1
3
1
Level
2
2
2
2
15
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