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Fig.3-3
Fig.3-4
ArtNo.311-0001 Right pans gas
Fig.3-6
Art No. 311-0003 Simmer aids
Fig.3-8
Fig.3-9
ArtNo.311-0006 Correct wok sizes
Fig.3-10
ArtNo.311-0007 Wok stand close-up
0
Fig.3-5
ArtNo.311-0002 Pan with rim
Fig.3-7
ArtNo.311-0004 Tipping wok
If, when you let go of the control knob the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig.3-3). On this cooker the low position is beyond
high, NOT between high and o .
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.3-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.3-5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.3-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.3-7).
The minimum recommended pan diameter is 120 mm.
The maximum allowable pan base diameter is 260 mm on
standard burners and 350 mm on the multi-ring centre
burner.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Multi-ring Centre Burner
The multi-ring centre burner is designed to provide even heat
over a large area. They are ideal for large pans and stir-frying
(Fig.3-8).
For heating smaller pans, the aforementioned hotplate
burners may be more e cient.
You should wipe the stainless steel top surface of the cooker
around the hotplate burners as soon as possible after spills
occur. Try to wipe them o while the stainless steel is still
warm.
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not a ect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
di erent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig.3-9).
The cradle should be used on the wok burner only. When you
t the cradle, make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig.3-10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
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