Rangemaster Elise 110 Induction User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Elise 110 Induction
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Page 1: Installation Instructions
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Elise 110 Induction... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Cooking Tips Oven Hints on Using Your Induction Cooker Induction Hob General Oven Tips Technical Data Cooking Table Connections Cleaning Your Cooker Dimensions Ratings Glide-out Grill Hotplate Efficiency Data Control Panel and Doors Oven Data Cleaning Table Elise 110 Induction U110213-04... -
Page 5: Before You Start
1. Before You Start... Personal Safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important Important information for pacemaker and implanted that you read this section before you start, particularly if you insulin pump users: The functions of this hob comply with have not used an induction cooker before. - Page 6 Always be certain that the controls are in the OFF position Fig. 1.1 when the oven is not in use, and before attempting to clean the cooker. Take care when touching the marked cooking areas of the hob. When the oven is on, DO NOT leave the oven door ArtNo.324-0001 Steam burst open for longer than necessary, otherwise the control knobs may become very hot.
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Page 7: Hob Care
Do not use the top of the flue (the slots along the back of Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface the cooker) for warming plates, dishes, drying tea towels or since they can get hot. -
Page 8: Cooker Overview
2. Cooker Overview Fig. 2.1 ArtNo.215-0009 - 110 Elise DF The 110 induction cooker (Fig.2-1) has the following features: Fig. 2.2 5 induction cooking zones A control panel A separate glide-out grill Multi-function oven Fan oven Storage drawer The Hob Use only pans that are suitable for induction hobs. - Page 9 Never use a round-bottomed wok, even with a stand. Fig. 2.3 The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface.
- Page 10 Residual Heat Indicator, H Automatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual 0:48 heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and may still cause burns.
- Page 11 Low Temperature Setting, L1/L2 A & B linked Fig. 2.8 Each cooking area is equipped with 2 low temperature settings: L1 will maintain a temperature of about 40 °C – ideal for • gently melting butter or chocolate. L2 will maintain a temperature of about 90 °C – ideal for •...
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Page 12: The Glide-Out Grill
The Glide-out Grill Fig. 2.9 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carriage forward using the handle (Fig.2-9). - Page 13 Table 2-4 gives a summary of the multi-function modes. The Conventional Oven (Top and Base Heat) multi-function oven has many varied uses. We suggest you This function combines the heat from the top and keep a careful eye on your cooking until you are familiar with base elements.
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Page 14: Accessories
Fan Ovens Fig. 2.12 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Operating the Ovens Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-12). -
Page 15: Main Oven Light
The Handyrack (Main Oven) Fig. 2.17 Fig. 2.18 The Handyrack (Fig.2-19) fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open. The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). -
Page 16: Storage Drawer
Storage Drawer Fig. 2.23 The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. -
Page 17: Cooking Tips
3. Cooking Tips DocNo.030-0010 - Cooking tips - 110 induction GENERIC Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. -
Page 18: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 19: Cleaning Your Cooker
ArtNo.040-0002 - Cleaning - 90 induction GENERIC 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig. 5.1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 20: Glide-Out Grill
Glide-out Grill Fig. 5.3 ArtNo.331-0003 Grill frame out, no pan The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. -
Page 21: Cleaning Table
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5-1). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 22: Troubleshooting
6. Troubleshooting Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or ovens damage to the hob. - Page 23 The oven is not cooking evenly Fig. 6.1 Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’ . ArtNo.324-0005 Oven light bulb If you are cooking a large item, be prepared to turn it round during cooking.
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Page 24: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to You will also need the following tools: your installation, they will be able to contact you easily. -
Page 25: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 7.1 Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm min The cooker should not be placed on a base. to hotplate The hotplate surround should be level with, or above, any adjacent work surface. -
Page 26: Moving The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Moving the Cooker Fig. 7.5 On no account try and move the cooker while it is plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker. -
Page 27: Levelling The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Levelling the Cooker Current Operated Earth Leakage Breakers It is recommended that you use a spirit level on a shelf in one The combined use of your cooker and other domestic of the ovens to check for level. -
Page 28: Final Checks
INSTALLATION Check the appliance is electrically safe when you have finished. Final Checks Fig. 7.10 Retaining screw Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Turn on the oven. -
Page 29: Circuit Diagrams
8. Circuit Diagrams Oven P095199 P095199 P095199 P028728 Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand oven thermostat Blue Grill energy regulator Right-hand oven fan element Brown... -
Page 30: Induction Hob
Induction Hob Earth On terminal block N(6) On terminal block N(4) Induction unit Hob display ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob L(2) L(3) On terminal block w/br Interface w/br w/br board w/br w/br Code Description Code Colour w/br White or brown Left-hand front element... -
Page 31: Technical Data
COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Elise 110 Induction Overall height minimum 910 mm maximum 930 mm Overall width 1092 mm... -
Page 32: Hotplate Efficiency Data
Hotplate Efficiency Data Brand Falcon Model Identification Elise Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø... -
Page 33: Oven Data
Oven Data Brand Falcon Model identification Elise Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (electricity) - forced air convection kWh / cycle... - Page 35 0800 804 6261 or depending on your mobile network tariff you can For a competitive quote and to arrange for a Rangemaster approved call free on 0370 789 5107. engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...
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