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We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
1. Before You Start… This User Guide covers a number of different models. If You Smell Gas Although some of the illustrations will look different to • DO NOT turn electric switches on or off your particular model the functions will be the same. We DO NOT smoke •...
DO NOT use a steam cleaner on your cooker. WARNING! Unattended cooking on a hob with fat or oil can be Always be certain that the controls are in the OFF position dangerous and may result in fire. when the oven is not in use, and before attempting to clean the cooker.
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven.
Hotplate Burners Fig.2.3 The drawing by each of the central knobs indicates which burner that knob controls. Each burner has an Flame Supervision Device (FSD) that prevents the flow of gas if the flame goes out. When the igniter button is pressed in, sparks will be made at every burner –...
Note: The use of aluminium pans may cause metallic marking Fig.2.10 of the pan supports. This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner. The Wok Cradle (optional extra) The wok cradle is designed to fit a Professional 35 cm wok. If you use a different wok, make sure that it fits the cradle.
Warmer Fig.2.16 On the right of the hob is the warmer (Fig.2.16). Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob counter-clockwise to the ‘On’ position. For best results, preheat a covered serving dish for 10 minutes before adding food to it.
The Ovens Fig.2.20 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.
The Clock Fig.2.22 You can use the timer (Fig.2.22) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. Setting the Time of Day ArtNo.302-0002 - 6BC annotated When the clock is first connected the display flashes ( 0.00 ) ...
AUTO is Showing, But you Want to Reset to Fig.2.32 Fig.2.33 Manual Cooking To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [–] button until the display reads ArtNo.302-0009 - Activating ArtNo.302-0008 - the key lock 2...
Accessories Fig.2.37 Oven Shelves Flat shelf Shelf guard In addition to the flat shelves, some models are supplied with a drop shelf (Fig.2.37). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2.38).
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result.
5. Cleaning Your Cooker Essential Information Fig.5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –...
Grill Fig.5.5 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.
DO NOT use steel wool, oven cleaning pads, or any Cleaning Table other materials that will scratch the surface. Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. Removing the Main Oven Linings Some of the lining panels can be removed for cleaning. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.
6. Troubleshooting Hotplate ignition or hotplate burners faulty Power failure Is the power on? Is the clock illuminated? In the event of a failure in the electrical supply, remember to reset the clock to make sure that the If not, there maybe something wrong with the power timed oven continues to operate.
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An oven light is not working Fig. 6.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – ArtNo.324-0005 Oven light bulb 230 V lamp, FOR OVENS.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK: The regulations and standards are as follows: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to In your own interest and that of safety, it is law that all your installation, they will be able to contact you easily.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 3 pan supports (Classic shown) Plinth (1-piece model shown) NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7.1 Fig.7.1 and Fig.7.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Moving the Cooker Fig.7.6 On no account try and move the cooker while it is plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Repositioning the Cooker Following Fig.7.11 Connection If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig.7.7), you need to check behind the cooker to make sure ArtNo.215-0026 - Handle gaskets fixed...
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig.7.14 This must be in accordance with the relevant standards. Position for gas The flexible hose (not supplied with the cooker) must be supply connector in accordance with the relevant standards.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your cooker and other domestic accordance with all relevant British Standards/Codes of appliances may cause nuisance tripping, so we recommend Practice (in particular BS 7671), or with the relevant national...
Lift the control panel and pull forwards, taking care not to damage or strain the wiring. Rangemaster & Toledo – Removing the Control Panel Pull off all the control knobs and remove the fixing screws underneath the control panel.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Stick on Label Stick the LP gas label over the natural gas part of the appliance data label.
9. Circuit Diagram P095199 P025635 P093292 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour Code Description Grill control Blue Warmer control Grill element left-hand side Brown Warmer The connections shown in the circuit diagram are for single-phase.
10. Technical Data Classic Lidded THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
29 mbar 230/400 V 50 Hz Propane 37 mbar See the appliance badge for test pressures. Dimensions Model Rangemaster Lidded 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1105 mm Overall depth 600 mm excluding handles, 650 mm including handles...
Toledo Lidded THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Hotplate Efficiency Classic and Toledo Lidded Brand Rangemaster Classic Lidded Model Identification Toledo Lidded Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner)
Hotplate Efficiency Brand Rangemaster Rangemaster Model Identification Lidded Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner)
Oven Data Classic and Rangemaster Lidded Brand Rangemaster Model identification Classic Lidded Mass Model identification Rangemaster Lidded Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Convection Power - conventional Power - forced air convection...
Oven Data Brand Rangemaster Model identification Toledo Lidded Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Cavity type Convection Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle...
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0800 804 6261 or depending on your mobile network tariff you can For a competitive quote and to arrange for a Rangemaster approved call free on 0370 789 5107. engineer to attend, call Consumer Services on: 0800 804 6261 or...
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Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...