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Operating Instruction
6
Operating Instruction
•
Setzen Sie di e Boden-Abdec kung in das Bec ken ei n. T he c over acts as a spac er between the heating element and l eft- over food tray.
Ostrożni e osadzić s krz ynkę roz dzi elczą z elementem grzewcz ym na tylnej kr awędzi urz ądz enia. Sworz eń w dol nej częś ci s krz ynki r ozdzielcz ej musi wc hodzić w otwór w urzą dz eni u głównym. W taki s posób s krz ynka r oz dzielcz a j est pr awidł owo us tawi ona.
WARNING!
Fire hazard!
Operation of the appliance with the oil level below MIN mark may lead to
overheating of frying oil and cause oil to catch fire.
The oil level should be between MIN and MAX marks on the side wall of a
tank.
If overheated during operation, the frying oil or fat in cubes (blocks)
may catch fire.
The appliance should not remain in use for extended periods of time.
During breaks between subsequent frying processes, the temperature
control knob should be set to lower values.
WARNING!
Risk of burns!
Due to lower flashpoint, old oil that had already been used for frying,
exhibits a tendency for self-ignition and favours frothing.
Do not use old oil for frying. Regularly change frying oil.
When the oil level is above the MAX mark during operation of the
appliance, hot oil may spill out.
The oil level should be between MIN and MAX marks on the side wall of a
tank.
If the basket is overfilled with products for frying, the frying oil or fat in
cubes (blocks) may boil over.
Observe the maximum allowable level of filling the basket with products
for frying.
If water enters hot frying oil, it may cause spatters of oil and scalding.
Use only dry products for frying.
When deep frying in fat, even drops of water under the lid may cause
spatters of hot oil or even small outbursts.
Never place the lid on during or immediately after the frying process.
The lid is used only for protection against dirt or for keeping the
temperature of frying oil / fat in cubes (blocks) in the case of possible
interruptions of operation.
284910
EN
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