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Related Manuals for Bartscher 700FX-EST110
Summary of Contents for Bartscher 700FX-EST110
- Page 1 700FX-EST110 284786...
- Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 Technical Support Hotline: +49 5258 971-197 D-33154 Salzkotten Germany www.bartscher.com Version: 1.0 Date of preparation: 2022-08-19...
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Page 3: Table Of Contents
Original instruction manual Safety ......................2 Explanation of Signal Words ..............2 Safety instructions..................3 Residual Risks ..................6 Personal Protective Equipment ..............8 Intended Use ................... 9 Unintended Use ..................9 General information ..................10 Liability and Warranty ................10 Copyright Protection ................ -
Page 4: Safety
Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Infor mationsquelle un d N achschl agewer k. Di e Kenntnis aller enthaltenen Sic herheits hinweis e und H andlungs anweisungen schafft die Vorauss etz ung für das sichere und s ac hger echte Ar beiten mit dem Gerät. D arüber hi naus müs sen die für den Ei ns atz ber eic h des Geräts geltenden ör tlichen Unfall verhütungs vorsc hriften und allgemeinen Sicherheits besti mmungen eing ehalten wer den. Dies e Bedi enungs anleitung is t Bes tandteil des Produkts und muss i n unmi ttelbarer N ähe des Ger äts für das In¬s tall ations-, Bedi enungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬bewahrt werden. Wenn das Ger ät an eine dritte Pers on weiterg egeben wird, muss die Bedi enungsanlei tung mit ausgehändigt wer den. -
Page 5: Safety Instructions
Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,... - Page 6 Safety • Always completely unwind the power cord. • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. • Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged.
- Page 7 Safety • Children should be supervised to ensure that they are not playing with or switching on the appliance. Supervised Usage only • Only supervised appliance may be used. • Always remain in an immediate vicinity of the appliance. Improper Use •...
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Page 8: Residual Risks
Safety Residual Risks Residual risks Hazardous situation Warning Slipping and falling The user may slip on the floor Wear non-slip protective hazard due to the presence of water or footwear when using the dirt. appliance. Burns and scalding The operator intentionally touches the appliance. - Page 9 Safety Residual risks Hazardous situation Warning Chemical materials The operator is handling Take appropriate chemicals (e.g.: cleaning agents, precautions. Always descaling agents, etc.). follow the instructions on the safety data sheets and labels of the products used. Use personal protective equipment recommended in safety data sheets.
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Page 10: Personal Protective Equipment
Safety Personal Protective Equipment Respiratory Safety Safety Hearing Head Gloves Eye protection tract clothing footwear protection protection protection Phase Transport Moving Unpacking Assembly Standard usage X (*) Settings Standard cleaning Special cleaning Maintenance X (*) Dismantling Disposal Personal protective equipment provided Personal protective equipment is available or must be used if required Personal protective equipment not provided... -
Page 11: Intended Use
Safety Intended Use As described below, every use of the appliance for a purpose differing and/or diverging from its intended standard use, is prohibited and considered to be an unintended use. The following is an intended use: Preparation of meat, fish and vegetables. Baking bread, pies and cakes. -
Page 12: General Information
General information General information Liability and Warranty All information and instructions in this instruction manual account for legal regulations in force, current level of technical engineering knowledge as well as our expertise and experience, developed over the years. If special models or additional options are ordered, or state-of-the-art technical solutions were implemented, the actual scope of delivery of the appliance may, in some circumstances, differ from descriptions and numerous drawings in this instruction manual. -
Page 13: Transport, Packaging And Storage
Transport, Packaging and Storage Transport, Packaging and Storage Delivery Check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint. -
Page 14: Technical Data
Technical Data Technical Data Technical Specifications Name: Oven 700FX-EST110 284786 Art. No.: 1/1 GN Gastronorm: static Heating type: Material: CNS 18/10 Thermal processing chamber material: stainless steel Thermal processing chamber dimensions 570 x 530 x 295 (W x D x H), in mm:... -
Page 15: Functions Of The Appliance
Technical Data Version / Characteristics • Type: appliance for integration under table-top • Operating mode: electric • Heating type: static • Equipment connection: 3 NAC – Material: Scotch-Brite polish • Control: – Power output controller – Function selector knob • Functions: –... -
Page 16: List Of Components Of The Appliance
Technical Data List of Components of the Appliance Fig. 1 1. Heating-up indicator lamp (orange) 2. Housing 3. Appliance door 4. Left and right guide rails (2 pcs) 5. Grate 6. Heating element cover 7. Heating element (not visible) 8. Safety thermostat 9. -
Page 17: Installation And Operation
Installation and operation Installation and operation Installation CAUTION! Incorrect installation, positioning, operation, maintenance or misuse of the appliance may lead to personal injury or property damage. Positioning and installation, as well as repairs may be performed by authorised technical service only and in compliance with the applicable national law. - Page 18 Installation and operation – sufficiently large, and thus enabling usage of the appliance with no problems; – easily accessible; – well ventilated. • Screw 4 feet in. – To level the appliance, you may adjust the height of feet. IMPORTANT! Never use the appliance without feet.
- Page 19 Installation and operation Connection — Electrical Power • Verify if the technical specification of the appliance (see the rating plate) corresponds to the characteristics of the local electric mains grid. • The power cord should be laid in a way preventing anyone from threading on it or tripping against it.
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Page 20: Operating Instruction
Operating Instruction Operating Instruction • Prior to firs t operation, cl ean the appli anc e and its equi pment, obs er ving i nstr ucti ons in sect ion 6 'Cleaning'. Make sur e no water enters el ectric i nstallation and connec tion box. T hen thoroughl y dr y the appli anc e and the entire eq uipm ent. •... - Page 21 Operating Instruction Control Elements / Settings The appliance is controlled by means of 2 controllers (temperature controller, function selector knob). 1. Function selector knob 2. Temperature controller 3. Top / bottom heating element 4. Top heating element (grill) 5. Bottom heating element Fig.
- Page 22 Operating Instruction Heating-up indicator lamp (orange) The orange heating-up indicator light is lit during the heating-up phase, and it goes off, when the set temperature is reached. When the temperature drops, the heating is on again and the heating-up indicator light is on again. Temperature Setting The precise temperature setting provides for correct cooking/roasting of foods, both on the outside as well as in the inside.
- Page 23 Operating Instruction You can place up to 6 oven sheets/grates on 6 guide rail pairs of the oven at a time. When filling the appliance with food products, make sure that there is a sufficient top clearance between dishes and oven sheets, which will allow for maintaining optimum heat distribution in the oven chamber.
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Page 24: Cleaning
Cleaning Cleaning Safety Instructions for Cleaning • Before cleaning, disconnect the appliance from the power supply. • Leave the appliance to cool down completely. • Make sure water does not enter the appliance. Do not immerse the appliance in water or other liquids during cleaning. Do not clean the appliance with a pressurized water jet. -
Page 25: Possible Malfunctions
Possible Malfunctions 2. Pour a little bit of oil onto the oven sheets to remove the stubborn residues. Let them soak for 5–10 minutes. 3. Clean the oven sheets with a soft, damp cloth and mild cleaning agent. 4. Wipe the oven sheets with a cloth soaked in fresh water. 5. -
Page 26: Disposal
Disposal Error Possible Cause Solution Appliance is Temperature is not set Set the temperature connected to the power supply, but it Heating element Contact the service company does not heat up damaged The appliance Overheating protection Wait for the appliance to cool switches off during triggered operation...