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6
Operating Instruction
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Przed pier wsz ym uż yciem wycz yś cić urządz eni e i wypos ażenie zgodni e z e ws kazówkami z awartymi w section 6 'Clean ing'. M ake s ure no water enters el ectric i nstallati on and c onnecti on box. T hen thoroughl y dr y the applianc e and the entire equi pment.
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Ins ert the bottom c over into the applianc e. The c over acts as a spac er between the heating element and l eft-over food tray.
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Carefull y i nser t the c onnection box with the heati ng element at the bac k edge of the applianc e. A pin in bottom par t of the c onnecti on box must enter a hol e i n the mai n applianc e. This way the connec tion box is pr operly mounted.
Risk of burning!
During operation, the housing and appliance door become very hot and
remain hot for a while after switching the appliance off.
Do not touch the appliance during operation nor immediately after
switching it off. Open and close the convection oven only using the door
handle.
To operate the appliance, use handles and elements designed to this end.
Oven sheets heat up considerably during operation.
For removing hot food use dish-washing cloths or oven mitts.
Preparation of the Appliance
1. Before starting-up, clean the appliance and its equipment inside and outside
observing instructions in section 'Cleaning'.
EN
2. Before first use, and observing instructions in section 'Control Elements /
Settings', heat the oven up without food to eliminate any unpleasant odours that
come from the thermal insulation. Set the highest temperature setting and
'Top/Bottom Heating Element' function.
A small amount of smoke or unpleasant odour may be produced. This is normal
during first use and should not recur.
3. Next, open the appliance door to allow all the smoke to escape.
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WARNING
Operating Instruction
284782
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