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Always completely unwind the power cord.
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Never place the appliance or other objects on the power cord.
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Always take hold of the plug to disconnect the appliance from the power supply.
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Check the power cord regularly for damage. Do not use the appliance if the
power cord is damaged. If this cable is damaged, it must be replaced by
customer service or a qualified electrician in order to avoid dangers.
Flammable Materials
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Never subject the appliance to contact with high temperature sources, e.g.:
oven, furnace, open flame, heat generating devices, etc.
•
To avoid fire hazard, clean the appliance regularly.
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Do not cover the appliance with, e.g., aluminium foil or cloths.
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Use the appliance only with materials designated to this end and with correct
temperature settings. Materials, groceries and left-overs remaining in the
appliance may catch fire.
•
Never use the appliance near flammable or inflammable materials, e.g.: petrol,
spirit, alcohol, etc. High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
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In case of fire, disconnect the appliance from the power supply before
attempting suitable fire-extinguishing actions.
•
Never attempt to extinguish fire with water if the appliance is connected to the
power supply. Following extinction of fire, ensure sufficient fresh air inflow.
Safety during deep fat frying
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Never leave the operating appliance without supervision. Possible malfunctions
may lead to overheating and ignition of frying oil / fat in cubes (blocks).
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If due to overheating, the frying oil / fat in cubes (blocks) catches fire, put the lid
on and disconnect the appliance from the power supply.
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Spatters or outbursts of hot oil/fat may cause scalding of hands, arms and face.
Use protective kitchen mitts.
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Do not use wet nor humid products. Dry them before use. Remove excess of ice
from deep frozen products prior to frying them.
•
Do not hang frozen food in the basket over the tank filled with hot frying oil / fat
in cubes (blocks). When deep frying in fat, even the smallest drop of water may
cause spatters of hot oil or even small outbursts.
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