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Operating Instruction
Deep Fat Frying of Food Products
1. Put the prepared food products in the enclosed deep frying basket.
NOTE!
In the case of overfilling, the temperature of the frying oil / fat in cubes
(blocks) in the basin drops, and food products become very greasy.
Never overfill the deep fat frying basket with products.
2. Slowly lower the deep fat drying basket into the basin with frying oil.
3. Place the deep frying basket on the sieve for breadcrumbs coating.
4. Prepare food products in the deep fat fryer.
5. When the frying process is finished, lift the deep frying basket carefully, using
the handle.
6. Using hooks, hang the deep frying basket on the bracket for hanging the basket
on the control box of the appliance.
7. Soak the ready products well.
8. Rotate the temperature controller to '0' position as soon as the frying process is
finished and the appliance will be no longer used.
9. Lift the heating element to drip position by pulling the lever upwards.
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