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INSTALLATION, USE
AND MAINTENANCE
Electric Bratt Pans
Serie 700
286613
286681

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Table of Contents
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Summary of Contents for Bartscher 700 Series

  • Page 1 INSTALLATION, USE AND MAINTENANCE Electric Bratt Pans Serie 700 286613 286681...
  • Page 2 Cooking equipment Series 700 Data Plate p. 2 General Warnings p. 11 Normes & Directives p. 11 Installation and Electric connection p. 12 General Warnings for the Maintenance p. 14 Electric Bratt Pans p. 15...
  • Page 3 TYPENSCHILD \ PLAQUES DES CARACTERISTIQUES TECHNIQUES \ DATA PLATE...
  • Page 4: Technical Features

    GENERAL WARNINGS  Read the instructions carefully before installation, use and maintenance of the appliance.  The installation has to be performed by qualified personnel following the manufacturer’s instructions given in the provided manual.  The appliance is only suitable for the preparation and cooking of food in industrial kitchens such as those used in restaurants, hospitals, company canteens, cooking centres, butcher’s shops and food production firms.
  • Page 5 1935/2004/UE - Food Contact Material (MOCA) And the particular reference norms. Declaration of compliance The manufacturer declares that the appliances of their production meet the above mentioned EEC directives and requires that installation be done observing the norms in force, particularly regarding the system for letting out fumes and air exchange.
  • Page 6: Installation

    INSTALLATION Preliminary operations Remove the appliance from the packaging, ensure that it is intact and, if in doubt, do not use it but contact professionally qualified personnel. The packaging materials are compliant with environmental safety regulations. They can be stored without risk, or else should be disposed of in accordance with current national regulations, particularly those regarding the nylon bag and the polystyrene.
  • Page 7: Maintenance

    MAINTENANCE ATTENTION! Before doing any kind of maintenance or repairs, make sure that the appliance is disconnected from the electric mains. The following maintenance operations have to be carried out at least once a year by specialized personnel. It is advisable to have a maintenance contract. ...
  • Page 8 ELECTRIC BRATT PANS SERIES 700 Technical features p. 16 Dimensions p. 16 Description of appliances p. 26 Substituting components p. 26 Operating anomalies p. 27 Instructions for Use p. 27 Device care and cleaning p. 28 15/15...
  • Page 9 CARACTERISTIQUES TECHNIQUES TECHNICAL FEATURES TECHNISCHE DATEN Capacité utilisable Cuve/ cuve/ Cable/ Pression eau/ Modele Dimensions/ Connection Eau/ Tank/ Useful tank Kabel Water pressure/ Model Masse/ Water connection/ Becken capacity/ [Kw] [Volts] [Hz] H07 RN-F Wasserdruck Modell [mm] Wasseranschluss [mm] Nutzbeckeninhalt [mm2] MAX [kPa] 230 3 –...
  • Page 10 286613 E= électrique \ electric\ elektrisch C (ø3/4)= Remplissage d'eau \ Water filling \ Wasser anfüllen 17/17...
  • Page 11: Description Of Appliances

    DESCRIPTION OF APPLIANCES Electric Braising Pan Sturdy structure of stainless steel on four feet which make it possible to regulate the height. The outside finishing is of stainless steel. The cooking vat is provided with a thermostat which enables the regulation of the temperature in a range from 90°C to 300°C inclusive.
  • Page 12 Some problems and their possible solutions Problem Possible solution  Check the power supply  Check the condition of the heating element No heat  Check the thermostat  Check the power supply No indicator light  Check the light bulb ...
  • Page 13: Care And Maintenance Of The Appliance

    Motorized Tilting In motorized versions the vat tilting is achieved through the use of the selector (1) placed on the front panel of the appliance. The cooking vat  rises by turning the selector upwards (arrow ), while it lowers by ...
  • Page 14 a synthetic abrasive sponge or stainless steel wool used in the direction of the glazed finish would be preferable. After washing, dry the appliance with a soft cloth. When cleaning, abrasive powders of any type, chlorine-based detergents and bleach should all be avoided.

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