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Operating Instruction
Appliance Preparation
1. Remove the equipment from the device (lid, deep frying basket, sieve for
breadcrumb coating).
2. Before use, thoroughly clean the appliance and equipment according to
instructions in section 6 'Cleaning'. Then thoroughly dry the appliance and the
entire equipment.
Instructions for using frying oil or fat in cubes (blocks)
•
Always use oil suitable for frying (e.g. vegetable oil, sunflower oil, peanut oil,
etc.) or fat in cubes/blocks only.
NOTE!
Melt (dissolve) the fat in cubes (blocks) beforehand in a separate dish!
•
Use only oils and fats that are suitable for frying in high temperatures.
•
Never mix different types of oil or fat as their boiling points may vary.
Filling the Basin with Frying Oil or Fat in Cubes (Blocks)
CAUTION!
Prior to filling with the frying oil or liquid fat in cubes (blocks), the tank
must be clean and dry.
1. Make sure the fat drain tap is closed.
2. Prior to switching on, the basin must be filled carefully with the required amount
of liquid frying oil or fat in cubes (blocks).
The oil level should be between MIN and MAX marks on the side wall of the basin.
The marks are at the side wall of the basin.
3. During operation observe the level of oil in the basin and, if needed, top up with
frying oil or fat in cubes (blocks).
WARNING!
Never use the appliance if there is no oil for frying or fat in cubes (blocks)
in the basin.
284910
EN
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