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6
Operating Instruction
Warning Indications
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Ins ert the bottom c over in the applianc e. The c over acts as a spac er between the heating element and l eft-over food tray.
Carefull y put the c onnecti on box wi th the heating element on the bac k edge of the appli ance. T he pi n in the connec tion box lo wer par t must enter the hole in the main appliance. T his way the c onnecti on box is pr operl y mounted.
Risk of scalding of arms, hands, and fingers by escaping steam.
Use the handle to gently remove the lid from the basin.
To remove the pasta basket, use the handle only.
Use protective mitts to remove the lid and the pasta basket with food.
Risk of scalding of arms, hands, and fingers by hot steam.
Never reach inside the basin during or immediately after operation. Before
emptying the basin, make sure the water is chill; to this end, hold your
palm 2–5 cm above the basin.
Appliance Preparation
1. Remove the pasta basket from the appliance.
2. Before use, thoroughly clean the appliance and equipment according to
EN
instructions in section 6 'Cleaning'.
3. Dry all washed elements and surfaces thoroughly.
4. Make sure that the appliance is switched off.
5. Make sure that the 'water outflow operating lever' is closed.
6. Through the inlet, fill the basin with fresh drinking water up to the required level.
Take into account the 'MIN' and 'MAX' markings in the basin.
ATTENTION!
Never use the appliance without water in the basin. Make sure the water
level in the basin is between MIN and MAX markings.
Check water regularly and, if needed, add or replenish.
Appliance Start-Up
1. Connect the appliance into a mains socket.
2. Switch the safety switch on.
3. Set the cooking temperature; observe indications in section 'Settings'.
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WARNING
Operating Instruction
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