Gaggenau BOP 250 2 Instruction Manual page 42

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Tables and tips
en
Dish
Accessories Level
Leg of lamb
Glass dish/
– medium rare
grill tray,
roasting dish
– well done
Glass dish/
grill tray,
roasting dish
Lamb knuckle
Glass dish/
grill tray,
roasting dish
Miscellaneous
Meatballs
Baking tray
(80 g per ball)
+ grease-
proof paper
Meatballs, lightly
Baking tray
fried (80 g per ball)
+ grease-
proof paper
Meatballs
Baking tray
(25 g per ball)
+ grease-
proof paper
Meatballs, lightly
Baking tray
fried (25 g per ball)
+ grease-
proof paper
Meat loaf, fresh
Wire rack +
(700 g)
grill tray
Rashers of bacon
Baking tray
(oven-cooked
+ grease-
bacon), thin
proof paper
Rashers of bacon
Baking tray
(oven-cooked
+ grease-
bacon), thick
proof paper
Stuffed peppers with
Ovenproof
minced meat
dish/roast-
ing dish
*
First, sear on all sides in a frying pan/roasting dish on the hob.
**
Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
42
Temperature
Heating
in °C
function
2 (3)
180 - 190
2 (3)
180 - 190
2 (3)
180 - 200
2 (3)
200
2 (3)
200
2 (3)
200
2 (3)
200
2 (3)
160
3 (4)
180
3 (4)
190
2 (3)
175
Cooking
Comments
time in min.
H
100*
Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
H
120*
H
35 - 45
H
30 - 35
The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
H
20
Nicely browned yet juicy meatballs: First,
fry them lightly in the frying pan, then put
them in the oven.
H
25 - 30
Recipe tip: Easy to make into a meal, e.g.
meatballs with tomato sauce, Swedish
meatballs and Königsberger Klopse
(Prussian meatballs in a white sauce with
capers).
H
15
Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and
serve with mint yoghurt or fig mustard.
H
60
Use a core temperature probe (core tem-
perature 67 °C).
H
8 - 10
Once you have taken the bacon out of the
oven, place it on some kitchen towel to
soak up the fat.
H
8 - 12
H
55 - 60
Recipe tip: Stuff with minced meat and
cook in tomato sauce.

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Bop 251 2

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