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Summary of Contents for Gaggenau BOP 250 2 Series
- Page 1 Instruction manual BOP 250/251 ..2 Oven...
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Page 2: Table Of Contents
Table of contents Instruction manual I ntended use A utomatic programmes Information on the settings Selecting a dish I mportant safety information Applying settings for a dish Calling up the last automatic programmes used C auses of damage I ndividual recipes Ž... - Page 3 Grilling and roasting Baked items Dough proving (leaving to rise) Desserts Defrosting Preserving Disinfecting Drying Baking stone Roasting dish Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...
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Page 4: I Ntended Use
Intended use I ntended use Keep children below the age of 8 years old at a safe distance from the appliance and power cable. R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Always slide accessories into the cooking safely and correctly. -
Page 5: I Mportant Safety Information
Important safety information I mportant safety information Warning – Risk of fire! Risk of burns! I m p o r t a n t s a f e t y i n f o r m a t i o n Bulbs become very hot when switched on. - Page 6 Important safety information Warning – Risk of electric shock! Warning – Risk of fire! Incorrect repairs are dangerous. Repairs Loose food residues, grease and meat ▯ ▯ may only be carried out and damaged juices may catch fire during pyrolytic power cables replaced by one of our cleaning.
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Page 7: C Auses Of Damage
Causes of damage C auses of damage E nvironmental protection C aution! T he sections below list a number of energy-saving tips C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n and provide information on disposing of your appliance. -
Page 8: F Amiliarising Yourself With Your Appliance
Familiarising yourself with your appliance F amiliarising yourself with your appliance U se this section to familiarise yourself with your new F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e appliance. -
Page 9: Display And Operating Controls
Familiarising yourself with your appliance Display and operating controls Edit settings Enter name These instructions are valid for different versions of the Delete letters appliance. There may be minor differences depending on the appliance model. Child lock Call up timer menu All versions of the appliance are operated in an identical Call up long-term timer manner. -
Page 10: Standby
– Different things can be displayed in standby mode. symbol appears for important information and The default setting is the GAGGENAU logo and the indicates that an action is required. Important time. information on safety and operating status is also –... -
Page 11: Function Selector Positions
Familiarising yourself with your appliance Function selector positions Position Function/type of heating Temperature Application "Off" position ž Light Switch on the interior lighting. Access to other func- tions, e.g. automatic programmes, individual recipes, remote start (Home Connect). 50–300 °C Hot air: For cakes, biscuits and bakes on more than one level. -
Page 12: Accessories
Familiarising yourself with your appliance Position Function/type of heating Temperature Application 30–50 °C Proving: For yeast dough and sourdough. Dough proving Default temperature 38 °C The dough rises considerably more quickly than at room temperature. The optimum temperature setting for yeast dough is 38 °C. 40–60 °C For vegetables, meat, fish and fruit. -
Page 13: B Efore Using The Appliance For The First Time
Confirm with ™. Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" Ending initial set-up menu will then appear automatically. -
Page 14: O Perating The Appliance
Operating the appliance Switching on O perating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default C ooking compartment temperature are displayed. O p e r a t i n g t h e a p p l i a n c e If you want to change the default temperature: Warning –... -
Page 15: T Imer Functions
Timer functions The timer menu closes and the time begins to count T imer functions down. The Š symbol and the countdown appear in the display. Y ou use the timer menu to make the following settings: T i m e r f u n c t i o n s Š... -
Page 16: Cooking Time
Timer functions The timer menu is closed and the timing begins. The Set the desired cooking time using the rotary symbol and the elapsed time are shown in the display. selector. Press I to start. Pausing and restarting the stopwatch The appliance starts. -
Page 17: End Of Cooking Time
Long-term timer End of cooking time L ong-term timer You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of W ith the appliance in hot air mode, this function keeps 40 minutes. -
Page 18: A Utomatic Programmes
Automatic programmes Applying settings for a dish A utomatic programmes You are guided through the entire setting process. Follow the instructions in the display. Y ou can prepare a wide range of food using the A u t o m a t i c p r o g r a m m e s Use the rotary selector to scroll through the individual automatic programmes. -
Page 19: Calling Up The Last Automatic Programmes Used
Individual recipes Calling up the last automatic I ndividual recipes Ž programmes used The last five dishes with the selected settings are saved. I t is possible to save up to 50 individual recipes. You You have the option of saving these dishes with the I n d i v i d u a l r e c i p e s can record a recipe. -
Page 20: Programming A Recipe
Individual recipes Programming a recipe Entering names You can program and save up to 5 preparation phases. Enter the name of the recipe in "ABC". Set the function selector to ž. Touch the symbol. Use the rotary selector to select "Individual recipes" ™... -
Page 21: Change Recipe
Core temperature probe Notes C ore temperature probe – The cooking time does not start counting down until the appliance has reached the set temperature. – You can use the rotary selector to change the T he core temperature probe makes it possible to cook C o r e t e m p e r a t u r e p r o b e temperature while the recipe is in progress. -
Page 22: Inserting The Core Temperature Probe Into The Food
Core temperature probe Inserting the core temperature probe Turning the food: If you want to turn the food, do not remove the core temperature probe. Once you have into the food turned the food, check that the core temperature probe is correctly positioned in the food. -
Page 23: Suggested Values For The Core Temperature
Core temperature probe Suggested values for the core Estimated cooking time temperature After preheating, if the appliance has a temperature setting above 100 °C, when the core temperature probe Only use fresh food that has not been frozen. The is inserted, the display shows an estimated cooking time figures in the table are given as a guide. -
Page 24: R Oasting Function
Roasting function Food Suggested value for C hildproof lock the core temperature Lamb Leg of lamb T he appliance has a childproof lock to prevent children C h i l d p r o o f l o c k Medium rare 60–65 °C operating it accidentally. -
Page 25: H Ome Connect
Home Connect Select the Home Connect app and install it on your H ome Connect mobile device. Launch the app and set up Home Connect access. The app will guide you through the registration T his appliance can be networked and controlled H o m e C o n n e c t process. -
Page 26: Remote Start
Home Connect Remote Start If the display shows "Network connection successful", the connection process is complete. Follow the Remote start must be activated in order to start and instructions in the app. operate your appliance via the Home Connect app. If remote start is deactivated, the Home Connect app will Connecting the appliance to the app only show the operating modes of the appliance and let... -
Page 27: Remote Diagnostics
A detailed RED Declaration of Conformity can be found available in your country. online at www.gaggenau.com on the product page for appliance in the additional documents. Note: For more information and to check whether the remote diagnostics service is available in your country, please visit the Help &... -
Page 28: B Asic Settings
- Date + GAGGENAU logo desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time. - Page 29 Basic settings Date Current date Sets the date. You can switch between year/ month/day using the symbol C. Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...] / English Select the language for the text display Note: The system will restart if the language is...
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Page 30: C Leaning And Maintenance
Cleaning and maintenance Area Cleaning agent C leaning and maintenance Aluminium Clean with a mild window cleaning agent. Use a window cloth or a non-fluffing W ith thorough care and cleaning your appliance will C l e a n i n g a n d m a i n t e n a n c e microfibre cloth to wipe over the surfaces retain its looks and remain in good order. -
Page 31: Removing The Insert Grids
Pyrolytic self-cleaning Removing the insert grids P yrolytic self-cleaning The insert grids can be removed for cleaning. Removing the insert grids Warning – Risk of fire! P y r o l y t i c s e l f - c l e a n i n g Place a dishcloth in the cooking compartment to Loose food residues, grease and meat juices may catch protect the enamel from scratches. -
Page 32: Starting Pyrolytic Self-Cleaning
Starting pyrolytic self-cleaning Cleaning accessories with pyrolytic self-cleaning Set the function selector to S. Gaggenau baking trays and grill trays are coated with a œ symbol is displayed. Confirm with ™. pyrolysis-resistant enamel. However, for an optimum The switch-off time, when pyrolytic self-cleaning will oven-cleaning result, we recommend that you remove all be finished, is displayed. -
Page 33: W Hat To Do In The Event Of A Fault
What to do in the event of a fault Warning – Risk of electric shock! W hat to do in the event of a fault Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. -
Page 34: Replacing The Oven Light Bulb
After-sales service Replacing the oven light bulb A fter-sales service It is possible to replace the oven light. Heat-resistant halogen bulbs (60 W/230 V/G9) can be obtained from the after-sales service or from a specialist retailer. Only O ur after-sales service is there for you if your appliance A f t e r - s a l e s s e r v i c e use halogen bulbs of the same type. -
Page 35: T Ables And Tips
Tables and tips – Eco hot air: T ables and tips Energy-saving hot air mode for cakes, meat, bakes and gratins. Optimal use is made of the residual heat. Convenience functions remain switched off N otes (e.g. the interior lighting). The cooking T a b l e s a n d t i p s compartment temperature can only be displayed –... -
Page 36: Vegetables
Tables and tips Vegetables ▯ ▯ Oven-roasted or oven-baked vegetables are a good Mix them thoroughly at least once during the alternative to pan-fried vegetables. The different cooking process. Once they are cooked, season flavours become more concentrated and, because them and sprinkle them with fresh herbs to taste. -
Page 37: Side Dishes And Meals
Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Vegetable bake Ovenproof 2 (3) 20 - 30 Pre-cook/blanch vegetables and other dish ingredients. Veggie burgers, Baking tray 2 (3) 12 - 15* frozen + grease- proof paper Turn the food halfway through cooking. - Page 38 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Goat's cheese Glass dish/ 2 (3) 8 - 10 Either goat's cream cheese or goat's wrapped in bacon baking tray camembert can be used. 3 (4) 8 - 10 Goat's cheese with Glass dish/...
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Page 39: Fish
Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Pizza, pre-baked Baking tray 2 (3) 6 - 8 2 (3) 6 - 8 greaseproof paper Pizza, frozen Wire rack 2 (3) 11 - 13 2 (3) 11 - 13 American pizza Baking tray 2 (3) 20 - 24... -
Page 40: Meat
Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Tuna steak Baking tray 3 (4) 8 - 10 Recipe tip: Season Asian-style with soy sauce, sesame oil, ginger, honey, garlic, chilli and coriander seeds. Fish fingers, Baking tray 2 (3) - Page 41 Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Fillet of pork Glass dish/ 2 (3) Core temperature 70 °C. (260 g) grill tray 2 (3) Core temperature 70 °C. No need to preheat; do not open appliance door.
- Page 42 Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Leg of lamb Glass dish/ 2 (3) 180 - 190 100* Recipe tip: Marinate overnight in a mixture – medium rare grill tray, of olive oil, garlic, rosemary and sliced roasting dish lemon.
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Page 43: Poultry
Tables and tips Poultry ▯ ▯ Use the core temperature probe so that you can Poultry will turn out particularly crispy and brown if monitor the core temperature more easily. Insert you baste it towards the end of the roasting time this between the belly and the thigh, rather than in with butter, salted water, drained fat or orange the middle (cavity). -
Page 44: Grilling And Roasting
Tables and tips Grilling and roasting ▯ ▯ Do not grill food with the oven door open. If you use wooden skewers, they may char. To prevent this, shorten them as far as possible, leave ▯ For grilling, use the grill tray with the wire insert them to soak in water overnight before skewering (depending on the model, this may be an accessory the ingredients or use metal skewers. -
Page 45: Baked Items
Tables and tips Dish Accessories Level Recom- Type of Cooking Comments mended heating time temperature (mins) in °C Croutons Baking tray 2 (3) Recipe tip: Mix fresh white bread with olive oil, garlic and rosemary leaves. Avoid using too much oil and wait until you are ready to serve before pouring it on;... - Page 46 Tables and tips Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Cakes Cheesecake Springform 1 (2) 160–165 70–75 cake tin 1 (2) 160–165 70–75 1 (2) 160–165 85–90 1 (2) 160–165 80–90 1 (2) 160–165 40–45 Low-cheese cheesecake with 50% quark mixture.
- Page 47 Tables and tips Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Water sponge cake 26 cm 160** 22–30 Preheat springform (in accordance with cake tin EN60350-1) 26 cm 160** 20–30 Preheat (Appliance width: springform 60 cm) cake tin Water sponge cake...
- Page 48 Tables and tips Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Brownies Baking tray 2 (3) Cut into squares or rectangles once baked. The low temperature means that the greaseproof brownies will stay gooey in the middle. paper 2 (3) 40–45...
- Page 49 Tables and tips Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Foccacia Baking tray 2 (3) 15–20 Top with various ingredients, e.g. herbs, sea salt, olives, anchovies, onion, ham, tomatoes greaseproof or cheese. paper Garlic/herb Baking tray 2 (3) 8–10...
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Page 50: Dough Proving (Leaving To Rise)
Tables and tips Dough proving (leaving to rise) ▯ ▯ Place the bowl containing the dough onto the wire The cooking time specified is intended as a guide rack. Select the "Dough proving" heating function. only. Leave the dough to rise until it has doubled its volume. -
Page 51: Defrosting
Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Topfenpalat- Ovenproof 2 (3) 180 - 190 8 - 10 Austrian speciality: Pancakes filled with schinken (baked dish quark and raisins, topped with cream and sweet pancakes with grilled. -
Page 52: Preserving
Tables and tips Preserving ▯ ▯ Cook food as soon as possible after purchase or Place the preserving jars in a heat-resistant vessel after it has been harvested. Prolonged storage containing water. Make sure that they do not touch. reduces the vitamin content and means that food is The water level must reach at least three quarters of on the verge of fermenting. -
Page 53: Baking Stone
Tables and tips Baking stone ▯ ▯ You will need a baking stone and heating element – We recommend that you use a core temperature these are optional accessories. probe when baking bread. Wait 10 - 15 minutes after baking has begun before inserting the probe ▯... -
Page 54: Roasting Dish
Tables and tips Roasting dish ▯ Tip: Rather than adding the fat to the roaster, brush You will need a roaster, pull-out system and heating oil over the meat. This will ensure that the heat is element – these are optional accessories. transferred directly to the meat. -
Page 55: Acrylamide In Foodstuffs
Tables and tips Dish Accessories Level Temperature Heating Cooking time Comments in °C function in min. Stuffed peppers, Roasting Recipe tip: Stuff with boiled rice, soft vegetarian dish wheat or lentils and onions, cheese, herbs and seasoning/spices. Chilli con carne Roasting 220 / 130* Initial roasting...
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