Gaggenau BOP 250 2 Instruction Manual page 48

Tables and tips
en
Dish Accessories Level
Brownies Baking tray
+
greaseproof
paper
Muffins Muffin tray/
paper
cases
Small cakes Glass tray
Baking tray
(in accordance with
EN60350-1)
Glass tray
(Appliance width: Glass tray
60 cm)
Small cakes Glass tray
Baking tray
(in accordance with
EN60350-1)
Glass tray
(Appliance width: Glass tray
76 cm)
Piped cookies Baking tray
Baking tray
(in accordance with
EN60350-1)
Glass tray
(Appliance width: Baking tray
60 cm)
Piped cookies Baking tray
Baking tray
(in accordance with
EN60350-1)
Glass tray
(Appliance width: Baking tray
76 cm)
Bread, bread rolls
Multigrain bread Baking tray
+
greaseproof
paper
Sourdough bread Baking tray
Olive and tomato Baking tray
bread
Bread in a loaf tin Loaf tin
Baguette, Baking tray
pre-baked +
greaseproof
paper
Ciabatta, Baking tray
pre-baked +
greaseproof
paper
Flatbread Baking tray
+
greaseproof
paper
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings ~
**
48
Tempera-
ture heating
in °C
2 (3) 120
2 (3) 180
2 (3) 160
2 (3) 175
2 (3) 160–165
2 150**
3 150**
1
3 160**
3 150**
4 150**
2
4 160**
2 140**
3 140**
1
2 140**
3 140**
4 140**
2
3 140**
2 (3) 200 / 170*
2 (3) 200 / 170*
2 (3) 200 / 165*
2 (3) 200 / 180*
2 (3) 200 / 170*
2 (3) 175
2 (3) 220
2 (3) 190
2 (3) 180
2 (3) 200
2 (3) 210
Type of Cooking Comments
time
(mins)
H
60 Cut into squares or rectangles once baked.
The low temperature means that the brown-
ies will stay gooey in the middle.
I
40–45 No need to preheat; do not open the appli-
ance door.
H
25–30 With chocolate, nuts or raisins.
N
25–30
O
25–30
H
25–30 Preheat
H
28–32 Preheat
Applies to baking on two levels
N
20–25 Preheat
H
26–32 Preheat
H
30–32 Preheat
Applies to baking on two levels
N
23–24 Preheat
H
35–40 Preheat
H
35–40 Preheat
Applies to baking on two levels
N
26–30 Preheat
H
30–35 Preheat
H
30–40 Preheat
Applies to baking on two levels
N
30–35 Preheat
H
40–50
N
40–50
O
45–50
N
50–60
N
40–50
N
40–45
N
10–12
N
12–14
H
12–14
H
15–20 The cooking time depends on the size and
thickness of the flatbread.
N
15–20
"Basic settings" on page 28