Gaggenau BOP 250 2 Instruction Manual page 49

Dish Accessories Level
Foccacia Baking tray
+
greaseproof
paper
Garlic/herb Baking tray
baguette +
greaseproof
paper
Strudel made from Baking tray
puff pastry +
greaseproof
paper
Plaited loaf Baking tray
+
greaseproof
paper
Bread rolls, Baking tray
pre-baked +
greaseproof
paper
Bread rolls, Baking tray
frozen +
greaseproof
paper
Bread rolls, Baking tray
fresh (50 g each) +
greaseproof
paper
Baked items made Baking tray
from lye-dipped +
yeast dough, greaseproof
frozen paper
Croissants, Baking tray
frozen +
greaseproof
paper
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings ~
**
Tempera-
ture heating
in °C
2 (3) 210
2 (3) 200
2 (3) 200
2 (3) 165
2 (3) 170
2 (3) 210
2 (3) 200
2 (3) 180
2 (3) 200
2 (3) 250 / 200*
2 (3) 200
2 (3) 170
Type of Cooking Comments
time
(mins)
N
15–20 Top with various ingredients, e.g. herbs, sea
salt, olives, anchovies, onion, ham, tomatoes
or cheese.
N
8–10
H
20–25 Recipe tip: Fill with sheep's cheese and feta
cheese.
H
20
I
30–35 No need to preheat; do not open the appli-
ance door.
N
8–10
H
8–10
H
10–12
N
10–12
N
15–20
H
10–12
N
15–25
"Basic settings" on page 28
Tables and tips
en
49