Gaggenau BOP 251 612 Use And Care Manual
Gaggenau BOP 251 612 Use And Care Manual

Gaggenau BOP 251 612 Use And Care Manual

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Use and care manual
BOP 250/251 612
Built-in oven

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Summary of Contents for Gaggenau BOP 251 612

  • Page 1 Use and care manual BOP 250/251 612 Built-in oven...
  • Page 2: Table Of Contents

    en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions Timer functions Launching the timer menu IMPORTANT SAFETY INSTRUCTIONS Timer Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety Sabbath mode and Yom Tov mode...
  • Page 3: Safety Definitions

    Defrosting Preserving Disinfecting Note: This alerts you to important information and/or Drying tips. Baking stone Roasting dish Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...
  • Page 4: Important Safety Instructions

    9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Do not operate this appliance if it is not WARNING R E A D A N D S A V E T H E S E I N S T R U C T I O N S working properly, or if it has been When properly cared for, your new damaged.
  • Page 5: Fire Safety

    9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Have an appropriate fire extinguisher WARNING available, nearby, highly visible and easily Light socket is live when door is accessible near the appliance. open if main power supply is not Smother flames from food fires other than turned off.
  • Page 6: Burn Prevention

    9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention Do not heat or warm unopened food containers. Build-up of pressure may DO NOT TOUCH HEATING ELEMENTS cause the container to burst and cause OR INTERIOR SURFACES OF OVEN - injury.
  • Page 7: Child Safety

    9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety The burning of gas cooking fuel and the elimination of soil during self-cleaning When children become old enough to use can generate some by-products which are the appliance, it is the responsibility of on the list.
  • Page 8: Proposition 65 Warning

    9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance. Proposition 65 Warning: This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm.
  • Page 9: Causes Of Damage

    en-us Causes of damage Causes of damage Environmental protection C a u s e s o f d a m a g e N OTICES: E n v i r o n m e n t a l p r o t e c t i o n U npack the appliance and dispose of the packaging in an environmentally friendly manner.
  • Page 10: Familiarizing Yourself With Your Appliance

    en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance F a m i l i a r i z i n g y o u r s e l f w i t h y o u r a p p l i a n c e Y ou will get to know your new appliance here.
  • Page 11: Displays And Controls

    en-us Familiarizing yourself with your appliance Displays and controls Calling up automatic programs or individual recipes These instructions apply to different versions of the Recording a menu appliance. Slight deviations are possible depending on Edit settings the appliance type. Enter a name Operation is identical for all appliance versions.
  • Page 12: Standby

    ▯ Different things can be displayed in standby mode. The ) symbol is displayed for important information and The default setting is the GAGGENAU logo and the action prompts.Important information on safety and time. operation mode are occasionally shown automatically.
  • Page 13: Program Selection Positions

    en-us Familiarizing yourself with your appliance Program selection positions Posi- Function/ type of Temperature Application tion heating Off position ž Light Turn on the oven cavity light. Access to other functions, e.g. automatic programs, individual recipes, remote start (Home Connect). 120- 550°F (50 - 300°C) Hot air: for cakes, cookies and soufflés on sev- eral levels.
  • Page 14: Accessories

    en-us Familiarizing yourself with your appliance Posi- Function/ type of Temperature Application tion heating 120- 550°F (50 - 300°C) Can only be used with the baking stone and heating element (optional accessories). Baking stone function Default temperature 480°F (250°C) Baking stone heated from below for crispy pizza, bread or bread rolls like out of a stone oven.
  • Page 15: Before Using The Appliance For The First Time

    Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically.
  • Page 16: Setting The Date Format

    en-us Operating the appliance Setting the date format Operating the appliance The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default. O ven interior O p e r a t i n g t h e a p p l i a n c e Set the required format with the rotary selector.
  • Page 17: Turning On

    en-us Operating the appliance Quick heat With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top heat, bottom heat, and top/bottom heat types of heating. To ensure an even cooking result, do not place your food in the cooking compartment until "Quick heat"...
  • Page 18: Timer Functions

    en-us Timer functions Start with I. Timer functions The timer menu closes and the time begins to count down. The Š symbol and the countdown appear in the display. T i m e r f u n c t i o n s I n the timer menu, set: Š...
  • Page 19: Cooking Time

    en-us Timer functions Start it with I. The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display. Start with I. The appliance starts. The timer menu is closed. The temperature, the operating mode, the remaining cooking time and the end of the cooking time appear in the display.
  • Page 20: End Of Cooking Time

    en-us Timer functions Canceling the entire operation: The appliance switches off after expiration of the cooking Set the program selection to 0. time. The 5 pulsates and a signal sounds. It goes off prematurely if you touch the ™ symbol, open the Note: You can also change the heating function and appliance door or set the program selection to 0.
  • Page 21: Sabbath Mode And Yom Tov Mode

    en-us Sabbath mode and Yom Tov mode Start with I . Sabbath mode and Yom Tov mode The appliance starts. / and the temperature appear in the display. The Sabbath screen will appear as shown. S abbath mode S a b b a t h m o d e a n d Y o m T o v m o d e With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function.
  • Page 22: Automatic Programs

    en-us Automatic programs Automatic programs A u t o m a t i c p r o g r a m s Y ou can prepare a wide range of food using the automatic programs. The appliance will choose the optimal setting for you.
  • Page 23: Applying Settings For Dishes

    en-us Automatic programs Applying settings for dishes Changing and canceling After starting the appliance, the settings can no longer You are guided through the entire setting process. Follow be changed. the instructions in the display. If you want to cancel the operation, turn the function Use the rotary selector to scroll through the individual selector to 0.
  • Page 24: Personal Recipes

    en-us Personal recipes Programming a recipe Personal recipes Ž You have the option of programming and saving up to five phases of preparation. P e r s o n a l r e c i p e s Y ou can save up to 50 individual recipes. You can record Set the function selector to ž.
  • Page 25: Entering A Name

    en-us Personal recipes Entering a name Enter the recipe's name under "ABC". Notes The cooking time does not start counting down until ▯ the appliance has reached the set temperature. Rotary Selecting letters ▯ You can use the rotary selector to change the selector temperature while the recipe is in progress.
  • Page 26: Core Temperature Probe

    en-us Core temperature probe After use, always remove the core temperature probe Core temperature probe from the oven cavity. Never store it inside the oven cavity. After each use, clean the core temperature probe with a damp cloth. Do not clean in the dishwasher. C o r e t e m p e r a t u r e p r o b e T he core temperature probe makes it possible to cook with exact precision.
  • Page 27: Setting The Core Temperature

    en-us Core temperature probe Fish: Insert the core temperature probe behind the head Touch the + symbol. Use the rotary selector to as far as it will go towards the spine. Place the whole fish change the set core temperature for the food and confirm with +.
  • Page 28: Core Temperature Guidelines

    en-us Core temperature probe Deleting the set core temperature Food Core temperature guideline Touch the + symbol. Delete the set core temperature with Ž. The appliance continues heating in normal rare 122 - 126°F (50 - 52 °C) cooking mode. medium 137 - 140°F (58 - 60 °C)
  • Page 29: Roasting Function

    en-us Roasting function Food Core temperature Roasting function guideline medium 158 - 167°F (70 - 75 °C) R o a s t i n g f u n c t i o n O nly with heating mode "Roaster function": You will need the roaster, pull-out system and heating well-done 176 °F (80 °C)
  • Page 30: Childproof Lock

    en-us Childproof lock Childproof lock Home Connect C h i l d p r o o f l o c k H o m e C o n n e c t T he appliance has a panel lock to make sure children T his appliance can be networked and also controlled cannot operate it inadvertently.
  • Page 31: Remote Start

    en-us Home Connect Select the Home Connect app and install it on your If the display shows "Network connection successful", mobile device. the connection process is complete. Follow the instructions in the app. Launch the app and set up Home Connect access. Connecting the appliance to the app The app will guide you through the registration process.
  • Page 32: Home Connect Settings

    en-us Home Connect Home Connect settings Note: You will find the Home Connect settings in the Home Connect can be adapted to your specific needs at any time. basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.
  • Page 33: Information On Data Protection

    Declaration of Conformity Operation to the following two conditions: This device may not cause harmful interference, and Gaggenau Hausgeräte GmbH hereby declares that the This device must accept any interference received, appliance with Home Connect functionality meets the including interference that may cause undesired basic requirements and other relevant provisions of operation.
  • Page 34: Basic Settings

    - Date + GAGGENAU logo the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most import- ant details are displayed after a short time.
  • Page 35 en-us Basic settings Daylight savings Manual*/Automatic Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Date format D.M.Y* Setting the date format D/M/Y...
  • Page 36 en-us Basic settings Ø Connection type Home network Settings for the connection to the home net- work and the mobile devices. Ö Connection Different setting options will be displayed Î Connect to app depending on the connection status. Í Software update ·...
  • Page 37: Cleaning And Maintenance

    en-us Cleaning and maintenance Do not use any Cleaning and maintenance ▯ sharp or abrasive cleaning agents metal or glass scrapers to clean the glass on the ▯ C l e a n i n g a n d m a i n t e n a n c e I f taken care of and cleaned conscientiously, your appliance door.
  • Page 38: Removing The Plug-In Grid

    en-us Pyrolysis (self-cleaning) Area Cleaning agent Pyrolysis (self-cleaning) Plug-in grids Dishwasher, see section ~ "Removing the plug-in grid" on page 38 P y r o l y s i s ( s e l f - c l e a n i n g ) D uring self-clean (pyrolysis), the oven heats up to 905°F Rotary spit Hot soapy water: Clean with a dish...
  • Page 39: Preparing The Pyrolytic Self-Cleaning Feature

    Pyrolytic Self-cleaning Feature compartment. ▯ Bush for the additional heating element at the back of Gaggenau baking trays and broiler pans are coated with the cooking compartment: Make sure that the cover is pyrolysis-resistant enamel. For optimal results when in the bush.
  • Page 40: Troubleshooting

    en-us Troubleshooting Notes Troubleshooting ▯ Remove the worst soiling, meat juices, and food residues before initiating the pyrolytic self-cleaning cycle. Food residues, grease, and meat juices may T r o u b l e s h o o t i n g Y ou can often easily eliminate problems that may occur catch fire during the pyrolytic self-cleaning cycle.
  • Page 41: Replacing The Oven Lamp

    en-us Customer service Replacing the oven lamp Customer service You can replace the oven lamp. You can obtain temperature-resistant halogen lamps (60 W/230 V/G9) C u s t o m e r s e r v i c e I f your appliance needs repairs, our customer service is from after-sales service or trade dealers.
  • Page 42: Tables And Tips

    en-us Tables and tips Full surface grill and full surface grill + circulated air: ▯ Tables and tips In these operating modes, there may be a temperature difference between the temperature you have set and the actual temperature inside the oven. This is N otes T a b l e s a n d t i p s because grilling and browning are fast cooking...
  • Page 43: Vegetables

    en-us Tables and tips Vegetables ▯ Vegetables from the oven are a good alternative to ▯ Vegetables are suitable as warm or cold appetizers or vegetables from the pan. The flavors are concentrated vegetarian main dishes, or also as side dishes to be and the roasting aromas make them very aromatic.
  • Page 44: Side Dishes And Dishes

    en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Stuffed Glass/grill 2 (3) 355 (180) Recipe tip: Stuff with grated carrot, courgettes, tray spring onion, goats' cheese, garlic, vegetarian thyme, salt and pepper and sprinkle with parmesan.
  • Page 45 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Potato pancakes Baking tray 2 (3) 345 (175) 20–30* Oil the baking tray liberally, squeeze out the excess liquid from the potato 2 (3) 390 (200) 20–30*...
  • Page 46 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Cheese spätzle Ovenproof 2 (3) 355/430 Gradually layer the freshly-cooked (Swabian noodle dish (180/220) spätzle in the baking dish, sprinkling dish) each layer with cheese.
  • Page 47: Fish

    en-us Tables and tips Fish ▯ Fish should (for hygienic reasons) have a core ▯ For fillets with skin: if you place the fish skin-side up, temperature of at least 144 - 158°F (62 - 70 °C) after the structure and aroma will be retained better. cooking.
  • Page 48 en-us Tables and tips ▯ If the roast gets too dark and the crust is burned in ▯ If the roast is cooked but the sauce is burned on, next places, reduce the temperature the next time and time use a smaller roasting dish and add more liquid. check the rack level.
  • Page 49 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Veal Veal roast Glass/grill 2 (3) 355 (180) 50 - 60* (3.3 lb /1.5 kg) tray, roasting dish Veal knuckle Glass/grill 2 (3) 300 / 355 50 - 60***...
  • Page 50: Poultry

    en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Meatballs, cooked Baking tray + 2 (3) 390 (200) Recipe tip: put meatballs of lamb or (0.8 oz /25 g each) Greaseproof rabbit on a skewer and serve with paper...
  • Page 51: Grilling And Roasting

    en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Chicken, whole Wire rack + 2 (3) 375 (190) 70 - 80 Preheat Grill tray 2 (3) 375 (190) 70 - 80 Chicken, legs and Wire rack + 3 (4)
  • Page 52 en-us Tables and tips Dish Accessories Level Recommended Type of Cooking Comments temperature in heating time in °F (°C) min. Bratwurst (Ger- Wire rack + 3 (4) 520 (270) man sausage) grill tray Merguez sausage Wire rack + 3 (4) 480 (250) grill tray Spare ribs,...
  • Page 53: Baked Goods

    en-us Tables and tips Baked goods ▯ We recommend dark pans of metal since these absorb ▯ If the cake is too dry, set the temperature a little the heat better. Place the pan in the middle of the wire higher.
  • Page 54 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Bundt cake, Ring cake tin 1 (2) 330 (165) Recipe tip: Classic Bundt cake or with Ring cake bacon and walnuts. 1 (2) 340 (170) No need to preheat;...
  • Page 55 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Water sponge 10¼" (26 cm) 320** 22 - 30 Preheat cake springform (160**) cake tin (Appliance width: 10¼" (26 cm) 320** 25 - 30 Preheat 30 in / 76 cm)
  • Page 56 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Small cakes Glass tray 300** 25 - 30 Preheat (150**) (Appliance width: Baking tray 300** 28 - 32 Preheat 24 in / 60 cm) (150**) Glass tray Application on two levels...
  • Page 57: Dough Proving (Leaving To Rise)

    en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Foccacia Baking tray + 2 (3) 410 (210) 15 - 20 Top with various ingredients, e.g. greaseproof herbs, sea salt, olives, anchovies, paper onions, ham, tomatoes, or cheese.
  • Page 58: Desserts

    en-us Tables and tips Desserts ▯ Oven-cooked desserts are very easy to prepare – you ▯ Oven-cooked desserts are generally eaten warm, and just have to put it in the oven. This preparation method are particularly enjoyable during the cooler months. is well-suited for larger quantities, for example if you have guests.
  • Page 59: Defrosting

    en-us Tables and tips Defrosting ▯ The oven is not suited for defrosting whole chickens and roasts; this takes a long time. It is much faster to defrost such foods in the steam oven. For this, use the "defrost" heating function. ▯...
  • Page 60: Preserving

    en-us Tables and tips Preserving ▯ If possible, cook food immediately after purchase or ▯ Place the canning jars in a heat-resistant container harvesting. Longer storage decreases the vitamin with water. Make sure that they do not touch. The content and can cause spoilage. water level must reach at least three quarters of the way up to the top of the contents of the jars.
  • Page 61: Baking Stone

    en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in hours Quartered toma- Wire rack + 2 (3) 140 - 160 7 - 8 Remove the core from the toma- toes greaseproof (60 - 70) toes;...
  • Page 62: Roasting Dish

    en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Tarte flambée, Baking stone 1 570 (300) 3–4 Recipe tip: Traditional or with goat's fresh cheese, Parma ham, figs and spring onions.
  • Page 63: Acrylamide In Foodstuffs

    en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Roulades Roasting dish 1 430/250* Searing Sear roulades portion by portion; use + 60 - 90 the roasting setting for this. (220/120*) Tortillas Roasting dish 1...

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Bop 250 612

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