Sharp Healslo AX-1600V Operation Manual page 43

AUTOMATIC COOKING CHART
Steam Menu Guide
Menu name
Fresh Vegetable 1
(initial temp 3°C)
Soft Vegetables: Zucchini, Capsicum,
Broccoli, Mushrooms, Asparagus
Fresh Vegetable 2
(initial temp 3°C
Hard Vegetables: Carrots, Cauliflower,
Beans, Brussels Sprouts
Frozen Vegetable
(initial temp -18°C)
Mixed Vegetables, Broccoli,
Peas, Carrots, Cauliflower
Fresh Fish/
Fresh Prawns
(initial temp 3°C)
Whole Snapper, Barramundi Fillet,
Large Green Prawns
Frozen
Convenience
(Dumplings)
(initial temp -18°C)
Vegetable, Pork,
Chicken
Rice
(initial temp 20°C
cold tap water)
White Rice
AX1600 OM Full (EN,CN,MY).indd
Weight range
(Increasing unit)
0.2 - 1.0 kg (100g) • Wash vegetables, then remove excess water.
• Put vegetables in the steam tray.
• Place the steam tray on rack in baking tray, un-
covered.
• After cooking, stand for 1 - 5 minutes.
0.2 - 1.0 kg (100g)
0.2 - 1.0 kg (100g) • Put frozen vegetables in the steam tray.
• Place the steam tray on rack in baking tray, un-
covered.
• After cooking, stand for 1 - 5 minutes.
0.1 - 1.0 kg (100g) • Wash fish thoroughly and remove scales.
• Make a few slits on the skin of fish, pierce the eyes
of fish.
• Put fish/prawns in the steam tray.
• Place the steam tray on rack in baking tray, un-
covered.
• After cooking, stand for 1 - 3 minutes.
0.1 - 0.5 kg (100g) • Put food in the steam tray.
• Place the steam tray on rack in baking tray, un-
covered.
• After cooking, stand for 1 - 3 minutes.
1 - 4 serves • Wash rice thoroughly until water runs clear.
(1 serve) • Place into 2 litre shallow casserole dish and cover
with tap water.
• Place the dish on baking tray, uncovered.
• After cooking, stand for 1 - 5 minutes.
Serve
Rice
Cold
tap
water
Procedure
1 2 serves 3 serves
serve
1/2 1 cup 11/2
cup cups
1/2 11/2 2 cups
cup cups
E-41
Baking Tray
Position
Upper
Upper
Upper
Upper
Upper
4 serves
2 cups
21/2
cups
24/04/1470 1:00 AM