Sharp AX-700 Operation Manual
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Sharp AX-700 Operation Manual

Sharp superheated steam oven operation manual ax-700
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SUPERHEATED STEAM OVEN
OPERATION MANUAL
®
followed by letter indicating color
C O N T E N T S
• For Customer Assistance ... Inside Front Cover
• Consumer Limited Warranty ...................
• Product Information Card ........................
• Important Safeguards..............................
• Grounding Instructions ............................
• Part Names .............................................
• Control Panel ..........................................
• Before Operating ..................................... 14-15
• Automatic Cooking .................................. 16-20
• Manual Cooking ...................................... 21-29
• Other Convenient Features ..................... 30-32
• Cleaning and Care ..................................
Troubleshooting Chart............................. 34-36
• Specifications ..........................................
• Quick Programming Guide ............. Back Cover
R E A D A L L I N S T R U C T I O N S C A R E F U L L Y B E F O R E U S I N G T H E O V E N .
MODEL
AX-700
S= silver R= red
1
1
2-3
3
4
5-9
10
11
33
37

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Summary of Contents for Sharp AX-700

  • Page 1: Table Of Contents

    SUPERHEATED STEAM OVEN OPERATION MANUAL ® MODEL AX-700 followed by letter indicating color S= silver R= red C O N T E N T S • For Customer Assistance ... Inside Front Cover • Consumer Limited Warranty ... • Product Information Card ...

  • Page 2: For Customer Assistance

    F O R C U S T O M E R A S S I S T A N C E To aid in reporting this Superheated Steam Oven in case of loss or theft, please record below the model number and serial number located on the unit.

  • Page 3: Consumer Limited Warranty

    Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.

  • Page 4: Important Safeguards

    BAKE or THERMAL modes unless the container manufacturer claims they are for high temperatures. 23. If the oven light fails, consult a SHARP AU- THORIZED SERVICER. 24. Do not operate the oven with the door open. It is important not to force or tamper with the door projection or door projection open- ing.

  • Page 5: Unpacking And Installation Instructions

    If any objects drop inside the air vent openings or ventilation cover, turn off the oven immedi- ately, unplug and consult a Sharp Authorized Servicer. THIS PRODUCT IS FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS Note: •...

  • Page 6: Grounding Instructions

    4. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven.

  • Page 7: Information You Need To Know

    I N F O R M A T I O N Y O U N E E D T O K N O W Your oven can be used in a variety of ways. It not only steam cooks food, but by using superheated steam it can roast, bake and grill food.
  • Page 8 • Refer to the charts in the Superheated Steam Oven Cookbook for recommended cooking times and modes. • After cooking, clean the base tray and dry any liquid residue in the oven with a soft cloth. Follow directions to drain water from the system.
  • Page 9 • Never heat oil or fat for deep frying as this may lead to overheating and fire. CAUTION: Always use dry pot holders or oven mitts to remove food or utensils from the oven. Be careful when opening the oven door to allow steam to dissipate.

  • Page 10: About Utensils And Coverings

    • A thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. • Sharp is not responsible for any damage to the oven when accessories other than those sup- plied with the oven are used.

  • Page 11: Information You Need To Know

    I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT SAFETY • Do not operate the oven if it is damaged. It is particularly important that the oven door close properly.

  • Page 12: Part Names

    26 Perforated tray 27 Drain tube PRINTED MATERIALS included: Menu Label Remove the backing and place on the outside of the oven or on a cardboard to be placed near the oven for easy reference. Operation Manual Superheated Steam Oven Cookbook &...

  • Page 13: Control Panel

    INFO for DRAIN WATER. If EMPTY is shown and more cooking is desired, refill the reservoir. Check the display for other messages. Cooking indicator (red): This indicates the oven is working for cooking / preheating. 9 Steam indicator The steam symbol will appear in the display whenever steam is used.

  • Page 14: How To Use The Reservoir / Drain Water

    Whenever you have finished using the oven, always empty the reservoir and wash the reservoir and lid. Notes: 1. When the START pad is pressed, the oven will detect the amount of water in the reservoir. If the amount of water is not sufficient, the oven will stop and "Fill reservoir" will be displayed. Open the door, fill the reservoir to the MAX mark and place in the oven.
  • Page 15 3. Should you notice white or gray grains in the drain water, descale the oven. See page 31. 4. Some noise may be heard when the reservoir is removed; it is normal. It will stop in approximately 15 seconds.

  • Page 16: Before Operating

    4:30 Notes: 1. Press the STOP/CLEAR pad if you make a mistake during programming. 2. If the electrical power to your oven is interrupted, the time of day will be erased. 3. To reset the time, follow steps above. mode.

  • Page 17: Before Operating

    The steam generator heats the water which is used for the cooking process. It must be rinsed before the first use. To rinse, set the oven for 20 minutes using SUPER ROAST 400°F and touch START without any food in the oven. Follow instructions below. There may be smoke or a burning smell, which is normal.

  • Page 18: Automatic Cooking

    6. The amount of water in the reservoir is sufficient for one cooking session. Water does not need to be added during cooking. 7. During and after cooking, much condensed water will be collected on the door and oven walls, especially under the base tray. Dry any liquid residue with a soft cloth.
  • Page 19 START. If not, press STOP/ CLEAR. When EXTEND disap- pears, "DRAIN WATER" will be displayed. Remove the reservoir, check that the base tray is on the oven floor and press START to drain the water. Refer to page 13 for further instructions. Perforated tray...
  • Page 20 Boneless Pork Loin Chops Fish Steaks Preheating is necessary when using AUTO GRILL. It is automatically preset. If the oven door is not opened after the audible signal indicates the preheat is over, the oven will remain preheated for 20 minutes.
  • Page 21 If not, press STOP/CLEAR. When EXTEND disappears, "DRAIN WA- TER "will be displayed. Remove the reservoir, check that the base tray is on the oven floor and press START to drain the water. Refer to page 13 for further instructions. Perforated...
  • Page 22 • Preheating is necessary with CONVENIENCE FOODS. It is automatically preset. If the oven door is not opened after the audible signal indicates the preheat is over, the oven will remain preheated for 20 minutes. After 20 minutes, the program will be cancelled.

  • Page 23: Manual Cooking

    1. "PREPARING STEAM" will be displayed after pressing START for maximum of 1 minute. Count down will start when "PREPARING STEAM" is no longer displayed. 2. If the door is not opened after preheating is over, the oven stays preheated for 20 minutes. After 20 minutes, the program will be cancelled.
  • Page 24 Place the food in the perforated tray on the rack. For food in liquid, use a shallow glass dish and place on the rack. Cooking foods without a cover is recommended. Place food in the oven before Step 4. STEAM...
  • Page 25 Notes: 1. Place food directly on the rack. 2. It is necessary to preheat the oven before use, which is automatically preset. Place food into the oven when the audible signal sounds indicating preheating has finished. SUPER GRILL...
  • Page 26 Use SUPER ROAST for roasting meat or poultry with superheated steam. By automatically controlling the superheated steam, food will retain its moisture but have a crisp brown outside. SUPER ROAST can be programmed for up to 2 hours 30 minutes. Oven temperature can be set between 200°F and 450°F in 25°F increments.
  • Page 27 Notes: 1. Place food directly on the rack. 2. It is necessary to preheat the oven before use, which is automatically preset. Place food in the oven when the audible signal sounds indicating preheating has finished. SUPER BAKE...
  • Page 28 Use THERMAL as a conventional oven. There is no need to change traditional cooking times. This mode does not use steam. THERMAL can be programmed for up to 2 hours 30 minutes. Oven temperature can be set between 200°F and 450°F in 25°F increments and BROIL.
  • Page 29 MANUAL 4. Press START to begin proofing. Notes: 1. To prevent drying the surface of dough during the proofing process, the oven light is turned off auto- matically. 2. Put the food in a suitable container on the rack. PROOF...
  • Page 30 M A N U A L C O O K I N G DEFROST This DEFROST setting uses steam. Steam surrounds the frozen food and defrosts it gently. DEFROST can be programmed for up to 2 hours 30 minutes. Example: To defrost lasagna for 30 minutes using DEFROST. 1.

  • Page 31: Manual Cooking

    M A N U A L C O O K I N G REHEAT The REHEAT setting uses steam. Food will be reheated gently without drying. REHEAT can be programmed for up to 40 minutes. Example: To reheat rice for 20 minutes using REHEAT. 1.

  • Page 32: Other Convenient Features

    1 minute after opening the door. TEMPERATURE ADJUSTMENT To change the oven temperature during cooking with SUPER ROAST, SUPER BAKE or THERMAL, simply turn the MANUAL dial to increase or decrease in 25°F increments. INFO PAD...
  • Page 33 O T H E R C O N V E N I E N T F E A T U R E S 2. DESCALE When the drained water in the base tray has white or gray grains in it, the oven needs descaling. These white or gray grains, also called scale, form in the water circuit inside the oven during steam generation, which could cause the oven to malfunction.

  • Page 34: Other Convenient Features

    Check to be sure that the base tray is on the oven floor. Fill the reservoir with water to the MAX mark, place in the oven and push firmly into place.

  • Page 35: Cleaning And Care

    C L E A N I N G A N D C A R E CLEAN THE OVEN REGULARLY. Spatters and residue remaining from prolonged use, especially at high temperatures, are hard to clean and may interfere with good oven operation as well as decrease the useful life of the oven.

  • Page 36: Service Call Check / Troubleshooting Chart

    S E R V I C E C A L L C H E C K / T R O U B L E S H O O T I N G C H A R T SERVICE CALL CHECK If EE is displayed or you think the oven is not working properly, check the chart below before consulting a Sharp Authorized Servicer. This will help to prevent unnecessary service calls.
  • Page 37 INFORMATION DRAIN WATER MESSAGE NOW COOLING PREPARING STEAM The followings situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION Control panel / The display is black / blank. power supply The display is fine but START will not function when pressed.
  • Page 38 T R O U B L E S H O O T I N G C H A R T The followings situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION Steam Water is found inside the oven when the door is opened.

  • Page 39: Specifications

    Output Power: Top Heater Steam Heater Outside Dimensions: Cavity Dimensions : Oven Capacity : Weight: Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. In compliance with standards set by: – This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

  • Page 40: Automatic Cooking

    2. CONVENIENCE FOODS THERMAL PROOF DEFROST REHEAT ® SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, NJ 07430-2135 MANUAL COOKING 1 Turn MANUAL dial to select mode. Press the MANUAL dial to confirm. 2 Turn MANUAL dial to select temperature, if necessary.

This manual is also suitable for:

Ax-700sAx-700r

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