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Cleaning and Maintenance
sufficient top clearance between dishes and oven sheets, which will allow for
maintaining optimum heat distribution in the oven chamber.
5. Remove the prepared food from the oven.
6. When the appliance is not to be used any more, switch the ignition burner off by
pressing the knob and setting it to '0' position.
7
Cleaning and Maintenance
7.1
Safety Instructions for Cleaning
•
Close the gas supply valve before cleaning.
•
Leave the appliance to cool down completely.
•
Do not clean the appliance with a pressurized water jet.
•
Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed objects may damage the appliance.
•
For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
7.2
Cleaning
1. Clean the appliance regularly at the end of each working day, and, if necessary,
also in the meantime or when the appliance is not to be used for a longer time.
With regular cleaning you may avoid burning leftovers of pies and roasts.
2. Remove the used oven sheets, grates and food containers from the appliance.
3. Clean the thermal processing chamber with a soft, damp cloth and mild cleaning
agent.
4. In case of stubborn soiling, use commercially available oven cleaning agents.
Observe instructions of the manufacturer of such a cleaning agent.
In order to facilitate cleaning of the oven chamber, you may remove the guide rails.
5. Remove the guide rails and take them out of the thermal processing chamber.
6. Clean the guide rails thoroughly with warm water, a soft cloth and a mild
cleaning agent.
7. Clean the oven chamber observing the instructions above.
8. Reinsert the guide rails.
9. Wipe the appliance housing and door from the inside and the outside with a soft,
damp cloth.
10. Finally dry all cleaned parts and surfaces with a soft cloth.
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