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– do not produce sparks, do not actuate any electric switches, do not use
phones (irrespective of it being landline phone or mobile phone);
– do not operate any electric appliances in the vicinity of a gas supplied
appliance;
– if needed, notify all persons in a building by calling loud and knocking on
doors;
– leave building;
– when outside of a building, contact the service company. If it is
impossible to precisely locate gas leak, immediately phone fire fighters
and notify gas supplier.
Flammable Materials
•
Never use the appliance near flammable or easily combustible materials (e.g.:
petrol, spirit, alcohol). High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
•
Use the appliance only with materials designed to this end and with correct
temperature settings. Materials, food products and left-overs of food products
remaining in the appliance may catch fire.
•
To avoid fire hazard, clean the appliance regularly.
EN
•
Never leave the appliance unattended, especially when cooking with fats or oils
as they may cause fire.
•
Close the gas shut-off valve should the fire emerge. Never put the flame out with
water; to suppress fire, use a lid or a fire-blanket. Following extinction of fire,
ensure sufficient fresh air inflow.
Hot Surfaces
•
Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
•
Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
•
You may transport and clean the appliance after it cools down entirely.
•
It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.
Operating Personnel
•
The appliance may only be operated by qualified personnel and trained
specialist personnel.
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Safety
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