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Cleaning and Maintenance
7
Cleaning and Maintenance
7.1
Safety Instructions for Cleaning
•
Before cleaning, disconnect the appliance from the power supply.
•
Leave the appliance to cool down completely.
•
Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
•
Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
•
For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
7.2
Cleaning
1. Clean the appliance regularly at the end of each working day, and, if necessary,
also in the meantime or when the appliance is not to be used for a longer time.
2. Wipe the basin with paper towel only, and, if necessary, with salt.
NOTE:
With stubborn soiling use soft brush and hot water.
3. Dry the basin thoroughly with soft, dry cloth.
4. Clean both faces of the lid and the housing of the appliance with a soft, damp
cloth and mild cleaning agent.
5. Wipe the cleaned surfaces with a cloth moistened in clean water.
6. Then dry all surfaces with a soft cloth.
Longer Interruptions in Operation
1. Close power, water, and gas, as applicable, supply.
2. With longer interruptions in operation (holiday, seasonal work), clean the
appliance carefully, as described above.
3. Install the appliance in a well-ventilated room.
4. Leave the lid open, so that air may circulate in the basin.
5. Wipe external surfaces and the appliance's basin with a cloth soaked with
Vaseline oil.
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EN
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