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Food Preparation
1. Heat the roasting surface to the temperature selected for a given food.
2. Prepare products for grilling.
3. Place them one by one on the roasting surface.
4. During grilling, the grease and left-overs are drained through the grease drain
opening to the grease collection container.
5. Check the grease collection container regularly.
6. Empty the grease collection container when the operation is finished and the
appliance has cooled down.
7. Observe grilled products during grilling process.
8. Rotate grilled products in the meantime.
9. Remove grilled and ready products from the roasting surface, using suitable
grilling utensils (grill thongs, grill fork, etc.).
10. When the grilling process is finished and the appliance is no longer used, rotate
the knob(s) to '0' position.
11. Close the gas shut-off cock.
7
Cleaning and Maintenance
EN
7.1
Safety Instructions for Cleaning
•
Close the gas supply valve before cleaning.
•
Leave the appliance to cool down completely.
•
Do not clean the appliance with a pressurized water jet.
•
Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed objects may damage the appliance.
•
For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
•
Do not use scrubbing sponges nor abrasive agents.
•
Do not use products containing chloride do clean the appliance.
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Cleaning and Maintenance
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