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Tenoning
The tenoning fixture illustrated, shows a miter gauge
equipped with a hold down for shaping the ends of narrow
workpieces.
The miter gauge can also be adapted to cut square and
centered tenons at the ends of legs for tables, chairs,
etc. Secure the leg to jig and position for cut as shown.
Make all first cuts with the same jig setting and spindle
height. When the first series of cuts have been made,
reposition leg on the jig for each succeeding cut.
Note: If the leg is tapered, use a wedge to
place the side facing the cutter into a 90 degree vertical
position as shown.
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