Steam Mode - Alto-Shaam Combitherm CT Express CTX4-10E Manual

The Steam mode provides the operator with the
ability to steam, poach, or blanch. This mode will
automatically steam at the boiling point of water;
quick-steam above the boiling point for faster cooking
results; or low temperature steam, below the boiling
point, for more delicate products such as pâté,
mousse, seafood, or custard.
1. Press the Power Button to power oven on.
2. Touch the Steam Mode icon.
The last set values or oven control default
345°F
setting for temperature and time will appear
1:43
in the display.
45
225°F
Touch the Start icon to cook at the
3.
displayed settings.
Changing the Displayed Settings:
Touch the displayed temperature.
The cooking temperature will appear at the top
of the temperature selection window. Type in
desired temperature or use up and down arrows
to adjust temperature. When finished, touch the
blue check mark icon
• Automatic steaming 212°F (100°C)
• Quick steaming 213°F to 250°F (101°C to
121°C)
• Low temperature steaming 85°F to 211°F
(29°C to 99°C)
Cooking by Time:
Touch the displayed time.
The cooking time will appear at the top the time
selection window. Type in desired time period or
use up and down arrows to adjust time. When
finished, touch the blue check mark icon
to confirm change.
Or, to set Continuous Operation mode, touch
the --:-- icon and touch the check mark icon
to confirm.
to confirm change.
MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Cooking by Product Core Temperature:
Touch the Probe temperature field to the right
1.
of the icon.
The previously set core temperature or oven
control default setting will appear highlighted
within the oven display. Touch the displayed
core temperature. The internal product core
temperature will appear at the top of the
temperature selection window. Type in desired
internal product core temperature or use up
and down arrows to adjust temperature. When
finished, touch the blue check mark icon
to confirm change.
345°F
Attach removable probe before activating core
1:43
temperature function, and insert into product.
45
225°F
Touch the green Start arrow icon to begin
2.
cooking in steam mode.
• The cavity set-temperature will appear in the
display.
• If cooking by probe, the actual internal
product temperature will appear next to the
icon during operation. To change the
set value for core temperature, touch the
temperature next to the
changes as required.
When the cooking time has expired or the
operator set internal temperature has been
reached, an alarm will sound indicating the end
of the operating mode.
• To stop the alarm, touch the red Stop icon
or open the oven door.
To stop a cooking program at any time, touch
the red Stop icon.

Steam Mode

icon and make
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