Alto-Shaam CT CLASSIC CTC6-10E Combi Oven Manuals

Manuals and User Guides for Alto-Shaam CT CLASSIC CTC6-10E Combi Oven. We have 7 Alto-Shaam CT CLASSIC CTC6-10E Combi Oven manuals available for free PDF download: Service Manual, Installation Manual, Operator's Manual, Manual

Alto-Shaam CT CLASSIC CTC6-10E Service Manual (101 pages)

Combi Oven / Steamer

Brand: Alto-Shaam | Category: Oven | Size: 10.81 MB

Additional Resources Available from Alto-Shaam

3
Table of Contents

5
Safety Procedures

6
Operation - CTP

9
- How to Turn on the Appliance
  9
- How to Start a Manual Calibration
  9
- How to Turn of How to Calibrate the Touch Screen
  9
- How to Turn off the Appliance
  9
- Software Updates
  10
- Control Panel Identification
  11
  - Home Screen
    11
  - Utility Screen
    11
  - Upload/Download Screen
    11
  - Setting Screen 1
    12
  - Setting Screen 2
    12
  - Preventative Maintenance Screen
    13
  - Preventative Maintenance - Editing
    13
  - Cooking Screen Identification
    14
- Auxiliary Functions and Features
  15
  - Power Settings
    15
  - Multiple Fan Speeds
    15
  - Multi-Shelf Timer
    15
  - Preheat Features
    16
  - Cooldown Feature
    16
  - Humidity Control Feature
    17
  - Rapid Cool
    17
  - Rest
    17
  - Door
    17
- Factory Default Settings
  18
- Cooking Modes - Steam
  19
- Cooking Modes - Combination
  20
- Cooking Modes - Convection
  21
- Cooking Modes - Retherm
  22
- Cooking Modes - Delta-T Core Temperature
  23
- Combismoker® Procedures
  24
- Recipe Programming
  26
- HACCP Access
  31
- HACCP Access and Download
  32
Operation - CTC

33
- Control Panel Identification
  33
- How to Turn on the Appliance
  34
- Preheating the Appliance
  35
- Cooking by Probe
  35
- Cooking by Time
  35
Options

36
- Combihood PLUS™ Ventless Hood
  36
Options - CTP

37
- Connecting the Optional Grease Collection System
  37
- Connecting the Optional Liquid Cleaner
  38
Cleaning and Maintenance

39
- For Gas Models
  39
- For Electric Models
  39
- Combiclean® Cleaning Agents
  40
- Preventative Maintenance
  41
- Weekly Maintenance
  42
- Daily Inspection
  43
- Weekly Inspection
  44
- Monthly Inspection
  45
- Yearly Inspection
  46
- Protecting Stainless Steel Surfaces
  49
- Daily Cleaning of the Oven
  50
- Probe and Probe Prong Cleaning
  50
- Roll-In Cart/Food Trolley Cleaning
  50
- CT Protouch™ with Combiclean
  51
- CT Protouch™ with Automatic Liquid Cleaning
  52
- Cleaning Classic Controlled Applicances
  53
Error Codes

54
- Touch Motor Control Error Codes
  61
Troubleshooting

62
Service Log

97
Wiring Diagrams (77529)

98
Combitherm Models Pre-07/15

98

Alto-Shaam CT CLASSIC CTC6-10E Installation Manual (88 pages)

Combination Oven/Steamer

Brand: Alto-Shaam | Category: Oven | Size: 12.07 MB

Transporation Damage and Claims
2
Delivery
3
Table of Contents
5
Safety Procedures and Precautions
6
Labels
8
Installation Codes and Standards
15
Site Installation
15
Ventilation Requirements
15
Sound Pressure Measurements
15
Installation Duties and Responsibilities
16
New Construction
16
Retrofi T/Existing Kitchen
17
Pre-Installation Checklist
18
Spec Sheets
21
CTP6-10G Spec Sheet
21
CTC6-10G Spec Sheet
22
CTP10-10G Spec Sheet
23
CTC10-10G Spec Sheet
24
CTP20-10G Spec Sheet
25
CTC20-10G Spec Sheet
26
CTP7-20G Spec Sheet
27
CTC7-20G Spec Sheet
28
CTP10-20G Spec Sheet
29
CTC10-20G Spec Sheet
30
CTP20-20G Spec Sheet
31
CTC20-20G Spec Sheet
32
CTP6-10E Spec Sheet
33
CTC6-10E Spec Sheet
34
CTP10-10E Spec Sheet
35
CTC10-10E Spec Sheet
36
CTP20-10E Spec Sheet
37
CTC20-10E Spec Sheet
38
CTP7-20E Spec Sheet
39
CTC7-20E Spec Sheet
40
CTP10-20E Spec Sheet
41
CTC10-20E Spec Sheet
42
CTP20-20E Spec Sheet
43
CTC20-20E Spec Sheet
44
Installation
45
Lifting Instructions
45
Positioning on Site - Countertop Models
46
Positioning on Site - 20-10 & 20-20 Models
47
Electrical Safety Regulations
48
Electrical Connection for Gas Models
49
Electrical Connection for Electric Models
49
Electrical Kit Installation - 50 Hz
50
Electrical Kit Installation - 60 Hz
51
Ventilation Requirements for Gas Models
52
Gas Supply & Installation
53
Water Quality Requirements
58
Water Supply & Installation
59
Water Drainage - for Single Oven
60
Water Drainage - for Stacked Ovena
61
Mobile Equipment Restraint
62
For Gas Models
62
For Electric Models
62
Combihood PLUS™ Ventless Hood (if Equipped with this Option)
63
Special Conditions for Units Installed Within the City of New York
64
Liquid Cleaner Hook-Up
65
With this Option)
65
Grease Collection Installation (if Equipped with this Option)
66
CT Proformance™ Start-Up Procedures
67
How to Turn on the Appliance
67
How to Start a Manual Calibration
67
How to Calibrate the Touchscreen
67
How to Turn off the Appliance
67
How to Run a Cycle Test of the Appliance
68
CT Classic™ Start-Up Procedures
69
How to Turn on the Appliance
69
How to Preheat the Appliance
69
Post-Installation Checklist
70
Function Test Checklist
72
Inspection Checklist
74
Troubleshooting - Error Codes
80
Error Codes
81
Touch Motor Control Error Codes
84
Original Equipment Limited Warranty
86

Alto-Shaam CT CLASSIC CTC6-10E Installation Manual (80 pages)

COMBITHERM Combination Oven/Steamer

Brand: Alto-Shaam | Category: Oven | Size: 9.36 MB

Transporation Damage and Claims

2
Delivery

3
Table of Contents

5
Safety Procedures and Precautions

6
Installation

8
Installation Duties and Responsibilities

9
- New Construction
  9
- Retrofit/Existing Kitchen
  10
Pre-Installation Checklist

11
Spec Sheets

14
- CTP6-10G Spec Sheet
  14
- CTC6-10G Spec Sheet
  15
- CTP10-10G Spec Sheet
  16
- CTC10-10G Spec Sheet
  17
- CTP20-10G Spec Sheet
  18
- CTC20-10G Spec Sheet
  19
- CTP7-20G Spec Sheet
  20
- CTC7-20G Spec Sheet
  21
- CTP10-20G Spec Sheet
  22
- CTC10-20G Spec Sheet
  23
- CTP20-20G Spec Sheet
  24
- CTC20-20G Spec Sheet
  25
- CTP6-10E Spec Sheet
  26
- CTC6-10E Spec Sheet
  27
- CTP10-10E Spec Sheet
  28
- CTC10-10E Spec Sheet
  29
- CTP20-10E Spec Sheet
  30
- CTC20-10E Spec Sheet
  31
- CTP7-20E Spec Sheet
  32
- CTC7-20E Spec Sheet
  33
- CTP10-20E Spec Sheet
  34
- CTC10-20E Spec Sheet
  35
- CTP20-20E Spec Sheet
  36
- CTC20-20E Spec Sheet
  37
Installation

38
CT Proformance™ Start-Up Procedures

60
CT Classic™ Start-Up Procedures

62
- How to Turn on the Appliance
  62
- How to Preheat the Appliance
  62
Post-Installation Checklist

63
Function Test Checklist

65
Inspection Checklist

67
Troubleshooting - Error Codes

73
- Error Codes
  73
- Touch Motor Control Error Codes
  78
Original Equipment Limited Warranty

79

Alto-Shaam CT CLASSIC CTC6-10E Installation Manual (64 pages)

Combination Oven/Steamer

Brand: Alto-Shaam | Category: Commercial Food Equipment | Size: 15.13 MB

Alto-Shaam CT CLASSIC CTC6-10E Manual (38 pages)

Step-By-Step Procedures

Brand: Alto-Shaam | Category: Oven | Size: 3.25 MB

Table of Contents
2
Introduction
3
- Ecosmart® Technology
  3
- Classic Control
  3
- Before Use
  3
Safety Procedures
4
Operation
7
Recipe Guidelines
12
- Bakery Items
  12
- Convenience Product Items
  13
- Fish & Seafood Items
  14
- Meats
  15
- Miscellaneous Foods
  16
- Poultry
  17
- Vegetables
  18
Cleaning and Preventative Maintenance
19
- Combiclean® Cleaning Agents
  19
- Daily Inspection
  20
- Weekly Inspection
  21
- Monthly Inspection
  22
- Yearly Inspection
  23
- Preventative Maintenance
  26
- Protecting Stainless Steel Surfaces
  27
- Cleaning the Oven
  28
- Cleaning the Probe
  28
- Cleaning the Roll-In Cart/Food Trolley
  28
- Cleaning Process
  29
Combihood PLUS™ Ventless Hood Operation
30
Troubleshooting
32
- Error Codes
  32
Limited Warranty
38

Alto-Shaam CT CLASSIC CTC6-10E Operator's Manual (40 pages)

Brand: Alto-Shaam | Category: Oven | Size: 4.21 MB

Introduction
3
Table of Contents
5
Safety Procedures
6
Operation
9
Control Panel Identification
9
How to Turn on the Appliance
10
How to Preheat the Appliance
11
Cooking by Probe
11
Cooking by Time
11
Steam Mode Chef Operating Tips
12
Combination Mode Chef Operating Tips
13
Options
14
Combihood PLUS™ Ventless Hood Option
14
Recipe Guidelines
16
Bakery Items
16
Convenience Product Items
17
Fish & Seafood Items
18
Meats
18
Miscellaneous Foods
19
Poultry
19
Vegetables
20
Cleaning and Preventative Maintenance
21
Combiclean® Cleaning Agents
21
Daily Inspection
22
Weekly Inspection
23
Monthly Inspection
24
Yearly Inspection
25
Preventative Maintenance
28
Protecting Stainless Steel Surfaces
29
Cleaning the Oven
30
Probe and Probe Prong Cleaning
30
Roll-In Cart/Food Trolley Cleaning
30
Cleaning Process
31
Troubleshooting
32
Error Codes
32
Limited Warranty
38

Alto-Shaam CT CLASSIC CTC6-10E Operator's Manual (42 pages)

Brand: Alto-Shaam | Category: Convection Oven | Size: 3.98 MB

Alto-Shaam Categories

Oven Food Warmer Commercial Food Equipment Merchandiser Convection Oven

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Alto-Shaam CT CLASSIC CTC6-10E Combi Oven Manuals

Alto-Shaam CT CLASSIC CTC6-10E Service Manual (101 pages)

Table of Contents

Additional Resources Available from Alto-Shaam

Table of Contents

Safety Procedures

Operation - CTP

Operation - CTC

Options

Options - CTP

Cleaning and Maintenance

Error Codes

Troubleshooting

Service Log

Wiring Diagrams (77529)

Combitherm Models Pre-07/15

Alto-Shaam CT CLASSIC CTC6-10E Installation Manual (88 pages)

Table of Contents

Alto-Shaam CT CLASSIC CTC6-10E Installation Manual (80 pages)

Table of Contents

Transporation Damage and Claims

Delivery

Table of Contents

Safety Procedures and Precautions

Installation

Installation Duties and Responsibilities

Pre-Installation Checklist

Spec Sheets

Installation

CT Proformance™ Start-Up Procedures

CT Classic™ Start-Up Procedures

Post-Installation Checklist

Function Test Checklist

Inspection Checklist

Troubleshooting - Error Codes

Original Equipment Limited Warranty

Alto-Shaam CT CLASSIC CTC6-10E Installation Manual (64 pages)

Table of Contents

Alto-Shaam CT CLASSIC CTC6-10E Manual (38 pages)

Table of Contents

Alto-Shaam CT CLASSIC CTC6-10E Operator's Manual (40 pages)

Table of Contents

Alto-Shaam CT CLASSIC CTC6-10E Operator's Manual (42 pages)

Table of Contents

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