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WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
fl ammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
CT PROFORMANCE™
OPERATOR'S MANUAL
CTP6-10E
CTP10-10E
CTP7-20E
CTP10-20E
CTP20-10E
CTP20-20E
CTP6-10G
CTP10-10G
CTP7-20G
CTP10-20G
CTP20-10G
CTP20-20G
EN
MN-35948
Rev 16 10/18
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Table of Contents
Related Manuals for Alto-Shaam Combitherm CT PROFORMANCE Series
Summary of Contents for Alto-Shaam Combitherm CT PROFORMANCE Series
- Page 1 OPERATOR’S MANUAL CTP6-10E CTP6-10G CT PROFORMANCE™ CTP10-10E CTP10-10G CTP7-20E CTP7-20G CTP10-20E CTP10-20G CTP20-10E CTP20-10G CTP20-20E CTP20-20G WARNING To prevent personal injury, death or property damage: Do not store or use gasoline or other fl ammable vapors or liquids in the vicinity of this or any other appliance.
- Page 2 CTP Combitherm This manual covers the following CTP series models: Boiler-Free Models Steam Generator Models 6-10E, 6-10G 6-10EB 10-10E, 10-10G 10-10EB 7-20E, 7-20G 7-20EB 10-20E, 10-20G 10-20EB 20-10E, 20-10G 20-10EB 20-20E, 20-20G 20-20EB Please post the following instructions in a prominent location in the event the user smells gas.
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Page 3: Introduction
Call 800-558-8744 to reach our twenty-four hour emergency service call center for immediate access to local authorized service agencies outside standard business hours. The emergency service access is provided exclusively for Alto-Shaam equipment and is available throughout the United States through Alto-Shaam’s toll free number. - Page 4 MN-35948 Rev 16 10/18 Combitherm® CT PROformance™ Series Operator’s Manual • • • •...
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Page 5: Table Of Contents
CTP Combitherm Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Recipe Programming . -
Page 6: Safety Procedures
Operating instructions and warnings must WARNING be read and understood by all operators and users. Alto-Shaam recommends regular sta training to avoid Indicates a hazardous situation that, if not avoided, could the risk of accident or damage to the appliance. Operators result in death or serious injury. - Page 7 If your appliance makes an especially loud noise warranty and relieve Alto-Shaam of all liability. when starting up, shut down the appliance and call a quali ed and trained service technician.
- Page 8 Failure to clean the appliance properly DO NOT handle pans containing liquid or invalidates the warranty and relieves semiliquid products positioned above the Alto-Shaam of all liability. eye level of the operator. Such products LA-22026 may scald and cause serious injury.
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Page 9: Labels
Risque de brûlure. Toujours charger les liquides, ou les aliments qui deviennent liquides au chauffage, à hauteur des yeux où ils peuvent être vus. LA-39123 LA-39155 Every Alto-Shaam product is precision calibrated prior to release from the factory to ensure accurate temperature control. MN-35948 Rev 16 10/18 Combitherm®... - Page 10 CTP Combitherm Line 1 supply terminal LA-36443-L1 Line 2 supply terminal LA-36443-L2 Line 3 supply terminal LA-36443-L3 Neutral LA-36443-L2/N Ground terminal LA-36443-G Equipotential terminal LA-36443-E Drain water connection point. LA-38911 Untreated, drinkable water connection point. LA-38910 Treated, drinkable water connection point. LA-38909 MN-35948 Rev 16...
- Page 11 CTP Combitherm Capacities kg max. liter max. GN 1/1 ∑ ∑ ∑ 6-10 10-10 7-20 10-20 20-10 20-20 LA-38940 Fire hazard This unit is only for use with factory-supplied legs, casters, or base. Read the installation manual. LA-39336 MN-35948 Rev 16 10/18 Combitherm®...
- Page 12 CTP Combitherm Warning Steam. Open door carefully. LA-39126 Warning Failure to follow cleaning instructions can cause injury or equipment damage. Clean oven only with Combitherm cleaner. Cleaner is caustic. Avoid contact with skin or eyes. Wear PPE. Read and understand the Combitherm cleaner safety data sheet and the operator’s manual before cleaning CombiTabs...
- Page 13 CTP Combitherm Warning Electric Shock Hazard Appliances with permanent electrical connection that are mounted on casters must be secured to building structure. Read installation instructions. LA-39148 Warning Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing the equipment.
- Page 14 CTP Combitherm Warning Fire Hazard For use only on noncombustible surfaces. Maintain the correct clearances to combustibles. Read the installation instructions. City of New York Fire Department condition of acceptance number. Notice For trained personnel only: The installation manual and the wiring diagram for this appliance can be found inside the oven attached to the opposite side of this panel.
- Page 15 CTP Combitherm Warning WARNING/ADVERTENCIA/AVERTISSEMENT Electric shock hazard. Electric Shock Hazard To reduce the risk of electric shock, do not remove or To reduce the risk of electric shock, do not remove or open cover. No user-serviceable parts inside. open cover. No user-serviceable parts inside. Refer servicing to Refer servicing to qualified personnel.
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Page 16: Operation
30-second countdown. If you do not touch all five icons before the countdown is complete, the controller stops the calibration. If you do not see the countdown, download the current controller software from the Alto-Shaam website and install it. How to Turn Off the Oven 1. -
Page 17: Control Panel Identification
Upload odometer info to USB stick oven as they become available. So ware for your oven can be accessed from the Alto-Shaam Return to website, under the Downloads tab. previous screen MN-35948 Rev 16 10/18 Combitherm®... -
Page 18: Setting Screen 1
Unlock recipes Lock recipes NOTE: A password is required to lock and unlock the recipes. Simply Beeper volume call an Alto-Shaam Culinary & alarm clips Chef for assistance. Screen brightness Advance to next setting screen Return to... -
Page 19: Preventative Maintenance Screen
CTP Combitherm Control Panel Identi cation Preventative Maintenance Screen Cleaning Timer Water Filter Replacement Gasket Inspection Boiler De-Liming Ventless Hood Filter Replacement Return to Utilities previous screen Return to home screen Preventative Maintenance - Editing Increase or decrease alarm setting to match your preferred timelines. -
Page 20: Software Updates
The PROtouch controller plays an important part in our continuous improvement process. New features and abilities can be loaded to your oven as they become available. So ware for your oven can be accessed from the Alto-Shaam website, under the Resource Library Tab, then So ware Center. -
Page 21: Cooking Screen Identification
CTP Combitherm Cooking Screen Identification Cooking Screen Identi cation Chosen Chosen Cooking Combi Convection Entry Steam Retherm Mode Field Mode Mode Mode Mode Oven Temperature Allowable Temperature Cook Time is displayed as Range Cook Time hours : minutes : seconds Probe Temperature Preheat Cool Down... -
Page 22: Auxiliary Functions And Features
CTP Combitherm Auxiliary Functions and Features Auxiliary Functions and Features Power Settings Two power levels: reduced power to manage kitchen power peaks, and eco power for optimal oven e ciency. PROpower A third choice is optional on electric models, but Eco Power standard on gas models. -
Page 23: Preheat Features
CTP Combitherm Auxiliary Functions and Features Preheat Feature The oven should be preheated before most cooking functions. When cooking full loads, use a temperature 50°F (10°C) greater than the cook temperature in order to recover from heat loss when the door is opened to add food to the oven. -
Page 24: Humidity Control Feature
CTP Combitherm Auxiliary Functions and Features Humidity Control Feature The humidity control feature is an automatic function designed to regulate humidity to provide Humidity level choices additional color to food as needed. This feature in increments of 10% is particularly useful for adding color to high moisture products such as chicken and other Adjust humidity level up or poultry, or for additional browning of full loads... -
Page 25: Factory Default Settings
CTP Combitherm CT PROformance™ Factory Default Settings Cooking Mode Oven Temperature Core Temperature Cooking Time 212°F 160°F Steam 25 minutes (100°C) (70°C) 350°F 160°F Combination Steam 70 minutes (175C) (70°C) 350°F 160°F Convection 30 minutes (175C) (70°C) 275°F 160°F Retherm 5 minutes (135°C) (70°C) -
Page 26: Cooking Modes - Steam
CTP Combitherm Steam Mode The Steam mode provides the operator with the ability to To Cook by Product Core Temperature: steam, poach, or blanch. This mode will automatically steam at the boiling point of water; quick-steam above the boiling Touch the area to the right of the probe icon. point for faster cooking results;... -
Page 27: Steam Mode Operating Tips
CTP Combitherm Steam Mode Chef Operating Tips This mode will steam a full or partial load of a single product, The non-pressurized atmosphere of the Combitherm also or multiple products without transfer of flavors. When provides the ability to open the door during the steam mode steaming multiple products, however, individual product in order to monitor products more closely throughout the cooking times must be taken into consideration. -
Page 28: Cooking Modes - Combination
CTP Combitherm Combination Mode The Combination mode will prove to be the most versatile To Cook by Product Core Temperature: and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of Touch the area to the right of the Probe icon. -
Page 29: Combination Mode Operating Tips
CTP Combitherm Combination Mode Chef Operating Tips The Combination mode injects the optimum amount of steam A higher cooking temperature results in heavier browning automatically. There is no need to select humidity levels. but also results in greater product weight loss. To achieve Foods do not dry out. -
Page 30: Cooking Modes - Convection
CTP Combitherm Convection Mode The Convection mode operates with hot circulated air within To Cook by Product Core Temperature: a temperature range of 85°F to 575°F (30°C to 300°C). For many applications, better results may be achieved with Touch the area to the right of the Probe icon. the Combination mode;... -
Page 31: Convection Mode Operating Tips
CTP Combitherm Convection Mode Chef Operating Tips The Convection Mode can be used to roast or bake products A higher cooking temperature results in heavier browning needing very short cooking times or for high moisture but also results in greater product weight loss. To achieve products such as muffins, cakes, and cookies, or for browning additional browning set the Humidity control into the product the surface of the food. -
Page 32: Cooking Modes - Retherm
CTP Combitherm Retherm Mode The Retherm mode operates with hot circulated air within a To Cook by Product Core Temperature: temperature range of 245°F to 320°F (120°C to 160°C). Touch the area to the right of the Probe icon. Press On button to power oven on. Type in desired temperature. -
Page 33: Retherm Mode Operating Tips
CTP Combitherm Retherm Mode Chef Operating Tips Banquet Rethermalization Since plated meals consist of dissimilar products, there are several important factors to consider in order to produce Banquet rethermalization is designed for high volume, full or the finest results. Product density (compactness), thickness, partial load (multiple plate) reheating. -
Page 34: Cooking Modes - Dehydration
CTP Combitherm Dehydration Mode Dehydration is a long, slow process that takes place at low heat and zero humidity. It changes the physical properties of food items and intensifies flavors. Dehydrated items can be combined and presented in new and unexpected ways, from pliable leathers to crispy chips to powders. -
Page 35: Dehydration Mode Operating Tips
CTP Combitherm Dehydration Mode Chef Operating Tips • Place a silpat or other silicon liner on each cooking tray. Do not use liners made of parchment or paper. • All food items should be well spaced and placed flat on the cooking tray. -
Page 36: Cooking Modes - Delta-T Core Temperature
CTP Combitherm Delta-T Core Temperature Cooking Mode This special program function cooks by internal product • The actual internal product temperature will appear next to temperature with the use of the probe. The Delta-T cooking the probe icon during operation. To change the set value for program increases the oven temperature in direct proportion core temperature, touch the temperature next to the probe to the internal temperature of the product, in contrast to... -
Page 37: Combismoke® Procedures
If you would like assistance, you are invited to contact an Alto-Shaam corporate chef for recommendations. After using the oven as a smoker, it is necessary to clean the oven in order to prevent a transfer of smoke flavor to non-smoked products. - Page 38 CTP Combitherm CombiSmoke® Procedures CAUTION The ability to smoke product, hot or cold, is offered on all CTP models. The smoking function can be engaged in either the Combination mode or the Convection mode of operation. To prevent personal injury or The smoking function cannot be operated when the oven is property damage: operating in the steam mode or the retherm mode.
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Page 39: Recipe Programming
CTP Combitherm Recipe Programming Steam Combi Convection Retherm Mode Mode Mode Mode 1. While on the cooking mode screen, touch the Write a Recipe icon. 2. Enter the desired cooking mode, cooking temperature, and cooking time. Oven Temperature 3. Add any desired special functions. For example: •... -
Page 40: Using Programmed Recipes
CTP Combitherm Using Programmed Recipes Sort Recipes Favorites Recipe Favorite Saved Recipe Cookbook with Saved Recipes Left Arrow Right Arrow Cleaning Recipe Recipe Search Utility To Cook with Preprogrammed Recipes • Touch the cookbook with saved recipes icon in the home screen. -
Page 41: Editing Programmed Recipes
CTP Combitherm Editing Programmed Recipes The CT PROformance™ recipes that have been programmed can Quick be edited, saved as a favorite recipe, and organized in folders or View return to recipes professional by time day they are used to help speed the search for specific saved in cooking mode recipes. -
Page 42: Organizing Programmed Recipes
CTP Combitherm Organizing Programmed Recipes The CT PROformance™ recipes that have been programmed can be organized in folders to help your kitchen staff be more productive. Recipe favorite To Create A Recipe Folder: Touch the folder icon located at the top of the recipe Recipe page. - Page 43 CTP Combitherm Organizing Programmed Recipes (Continued From Previous Page) To Mark Saved Recipes as a Favorite: Touch the Favorites recipe icon. Touch the icon of the recipe to be marked. A gold star will appear at the top left of the recipe icon. All favorites can be viewed when you touch the gold star while viewing the list of saved recipes.
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Page 44: Haccp Access
CTP Combitherm HACCP Access HACCP Access The Combitherm CT PROformance™ oven meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set- point validation, recipe used, dates and time. Data is captured when Core Temperature Probe cooking method is chosen. -
Page 45: Haccp Access And Download
USB stick is not recognized by the Combitherm oven, a question mark will appear on screen. Try again with another ash drive device or call Alto-Shaam Service. When the data has made a successful transfer to the USB drive, the screen will change. See below. -
Page 46: Options
The CombiHood PLUS option is factory installed directly on the Test the drain for proper top of the Alto-Shaam Combitherm CTP or CTC series oven. drainage and signs of • Using EPA method 202 testing, grease laden vapors emitted by leaking on a monthly the Combi Ventless hood are 0.58 mg/m... -
Page 47: How To Use The Combilatch™ Door Interlock
CTP Combitherm How To Use the Combilatch™ Door Interlock The Combilatch™ door interlock is typically installed as an add-on to ovens that feature the CombiHood PLUS™ ventless hood. The interlock activates when the door handle is turned, and holds the oven door in a latched, partially open position. The default delay is 20 seconds. -
Page 48: Special Conditions For Units Installed In The City Of New York
SPECIAL CONDITIONS FOR UNITS INSTALLED WITHIN THE CITY OF NEW YORK 1. Installation and start up must be performed by an Alto-Shaam authorized installation company. 2. Operating instructions in the manual must be read and understood by all persons using the appliance. -
Page 49: Connecting The Optional Grease Collection System
CTP Combitherm Connecting the Optional Grease Collection System Connecting the Optional Grease Collection System • Grease Collection Hose Assembly is attached to the Thumb screw Hose guide bracket Hose hanger bracket oven in the back. • The hose guide bracket can be attached on either the le side or the right side toward the back. -
Page 50: Connecting The Optional Liquid Cleaner
Failure to clean the appliance properly an empty liquid cleaner container. Failure invalidates the warranty and relieves to do so may result in poor oven cleaning, Alto-Shaam of all liability. grease and/or carbon accumulating inside the oven cavity and increased risk of fire. MN-35948... -
Page 51: Recipe Guidelines
CTP Combitherm Bakery Items COOKING COOK TIME / HUMIDITY POWER RECIPE STEP SMOKE MODE TEMP PROBE SPEED LEVEL LEVEL Bakery 275°F 275°F 4 minutes (retherm) (135°C) (135°C) 325°F 325°F Brownies (163°C) (163°C) minutes Cinnamon 350°F 350°F 6 minutes Rolls (177°C) (177°C) Cookies (not 325°F... - Page 52 CTP Combitherm Bakery Items (Continued) COOKING COOK TIME / HUMIDITY POWER RECIPE STEP SMOKE MODE TEMP PROBE SPEED LEVEL LEVEL 450°F 400°F Step 1 2 minutes (232°C) (204°C) Par-baked 400°F Baguette Step 2 (204°C) seconds (Frozen) 400°F Step 3 7 minutes (204°C) Par-baked 350°F...
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Page 53: Convenience Product Items
CTP Combitherm Convenience Product Items COOKING COOK TIME / HUMIDITY POWER RECIPE STEP SMOKE MODE TEMP PROBE SPEED LEVEL LEVEL Chicken 400°F 400°F Wings - (204°C) (204°C) minutes Thawed Corn Dogs - 300°F 300°F 9 minutes Frozen (149°C) (149°C) 375°F 375°F Egg Rolls (191°C) -
Page 54: Fish & Seafood Items
CTP Combitherm Convenience Product Items (Continued) COOKING COOK TIME / HUMIDITY POWER RECIPE STEP SMOKE MODE TEMP PROBE SPEED LEVEL LEVEL Spring Rolls - 350°F 350°F Frozen (177°C) (177°C) minutes 375°F 375°F Tater Tots (191°C) (191°C) minutes Fish & Seafood Items COOKING COOK TIME /... -
Page 55: Meat Recipes
CTP Combitherm Meat Recipes COOKING COOK TIME / HUMIDITY POWER RECIPE STEP SMOKE MODE TEMP PROBE SPEED LEVEL LEVEL 318°F 318°F Bacon 15 minutes (159°C) (159°C) Probe Beef Brisket - 250°F 250°F 180°F Smoked (121°C) (121°C) (82°C) Beef - Roasted Probe (Prime Rib, Combi... - Page 56 CTP Combitherm Meat Recipes (Continued) COOKING COOK TIME / HUMIDITY POWER RECIPE STEP SMOKE MODE TEMP PROBE SPEED LEVEL LEVEL Pork Ribs 400°F 400°F 7 minutes Reheat (204°C) (204°C) 225°F 225°F Step 1 (107°C) (107°C) minutes Pork Shoulder - Smoked Probe 225°F Step 2...
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Page 57: Miscellaneous Recipes
CTP Combitherm Miscellaneous Recipes COOKING COOK TIME / HUMIDITY POWER RECIPE STEP SMOKE MODE TEMP PROBE SPEED LEVEL LEVEL 190°F 190°F Crème Brûlée (88°C) (88°C) minutes Eggs - 212°F 212°F Hardboiled (100°C) (100°C) minutes Eggs - 130°F 170°F Poached in (54°C) (77°C) minutes... -
Page 58: Poultry Recipes
CTP Combitherm Poultry Recipes COOKING COOK TIME / HUMIDITY POWER RECIPE STEP SMOKE MODE TEMP PROBE SPEED LEVEL LEVEL 350°F 350°F Step 1 4 minutes (177°C) (177°C) Chicken - Patties 350°F Step 2 5 minutes (177°C) Chicken - 350°F 350°F Pieces (177°C) (177°C) - Page 59 CTP Combitherm Poultry Recipes (Continued) COOKING COOK TIME / HUMIDITY POWER RECIPE STEP SMOKE MODE TEMP PROBE SPEED LEVEL LEVEL Grilled 575°F 465°F Chicken (301°C) (240°C) minutes Breasts 250 - 350°F 350°F Step 1 5 minutes (177°C) (135 - 177°C) Turkey Breast 250 - Probe...
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Page 60: Vegetable Recipes
CTP Combitherm Vegetable Recipes COOKING COOK TIME / HUMIDITY POWER RECIPE STEP SMOKE MODE TEMP PROBE SPEED LEVEL LEVEL Asparagus - 150°F 190°F Fresh (66°C) (88°C) minutes Asparagus - 575°F 575°F 5 minutes Roasted (301°C) (301°C) Broccoli, Cauliflower, 212°F 212°F 3 - 6 Squash, (100°C) - Page 61 CTP Combitherm Vegetable Recipes (Continued) COOKING COOK TIME / HUMIDITY POWER RECIPE STEP SMOKE MODE TEMP PROBE SPEED LEVEL LEVEL Potatoes, for 225°F 225°F mashed (107°C) (107°C) minutes Potatoes, Red 212°F 212°F or Salad (100°C) (100°C) minutes Potatoes, 500°F 450°F Roasted (260°C) (232°C)
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Page 62: Cleaning And Preventative Maintenance
CTP Combitherm CombiClean® Cleaning Agents DANGER DANGER ALWAYS wear rubber gloves when using ALWAYS wear protective eye wear CombiClean tablets or spray oven cleaner. when using spray oven cleaner. Danger • May be harmful if swallowed. • May be harmful in contact with skin. Always wear rubber gloves when handling. •... -
Page 63: Preventive Maintenance
CTP Combitherm Preventative Maintenance Preventative Maintenance To prolong the life of the door gasket, clean this In addition to the routine cleaning and maintenance item daily. procedures, there are several additional steps to be taken for both sanitation and to keep the oven running The acids and related compounds found in fat, e ciently. -
Page 64: Weekly Maintenance
CTP Combitherm Weekly Maintenance Weekly Maintenance On a weekly basis, the heat exchanger on gas models and convection elements on electric models must be inspected. • Remove all wire shelves from inside the appliance. • Remove le side rack from the oven cavity. •... -
Page 65: Daily Inspection
CTP Combitherm Daily Inspection Unit Information Business Name: _______________________________________ Serial Number: __________________________________ Model Number: _______________________________________ Daily Inspection Start Date: __________________________________ Daily Inspection Checklist Inspect and clean: Product probe (thermometer) Door gasket (inner door seal) Inner door glass Front drip tray Screen and overlay (inspect for cracks, peeling, moisture, etc.) Execute automatic wash cycle... -
Page 66: Weekly Inspection
CTP Combitherm Weekly Inspection Unit Information Business Name: ________________________________________ Serial Number: _________________________________ Model Number: ________________________________________ Weekly Inspection Start Date: _________________________________ Weekly Inspection Checklist Inspect - Oven cavity lamp Inspect - Oven cavity for signs of grease/carbon buildup Inspect - Loosen thumb screws to inspect behind the fan panel inside the oven cavity for signs of grease/carbon buildup Inspect - Loosen thumb screws to inspect behind the fan panel inside the oven cavity for signs of scale buildup Inspect - The heat exchanger for any signs of major deformation. -
Page 67: Monthly Inspection
CTP Combitherm Monthly Inspection Unit Information Business Name: ______________________________________ Serial Number: _______________________________ Model Number: ______________________________________ Monthly Inspection Start Date: _______________________________ Monthly Inspection Checklist Inspect/Test - Proper draining of the oven cavity Inspect - All drain lines for leaks or clogs EB Descale the steam generator Inspect - Oven cavity for any signs of scale buildup Descale the oven interior... -
Page 68: Yearly Inspection
CTP Combitherm Yearly Inspection Unit Information Business Name: _______________________________________ Serial Number: ______________________________ Model Number: _______________________________________ 12-Month Inspection Start Date: ______________________________ 12-Month Inspection Checklist Replace - Steam bypass hose Inspect - Cleaning pump hose Inspect/Test - Proper draining of the oven cavity Inspect - All drain lines for leaks or clogs Inspect - All solenoid hoses (both ends) Inspect - Upper browning valve hose... - Page 69 CTP Combitherm Unit Information Business Name: _______________________________________ Serial Number: ______________________________ Model Number: _______________________________________ 12-Month Inspection Start Date: ______________________________ 12-Month Inspection Checklist Inspect - The heat exchanger for any signs of major deformation. If yes, immediately remove from service and take corrective action steps.
- Page 70 CTP Combitherm Unit Information Business Name: _______________________________________ Serial Number: ______________________________ Model Number: _______________________________________ 12-Month Inspection Start Date: ______________________________ 12-Month Inspection Checklist Inspect and Tighten - Door hinges and lower hinge pin bolt Inspect and Tighten - Door handle If there is a smoker, inspect the smoke element for visual signs of deformation, cracks or breaks (replace as needed) Review - Error code history Note the soft ware version (update if not current) Record - Water pressure (static &...
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Page 71: Protecting Stainless Steel Sufaces
(do not use water to extinguish a grease fire!). Failure to clean the appliance properly invalidates the warranty and relieves Alto-Shaam of all liability. MN-35948 Rev 16 10/18 Combitherm® CT PROformance™ Series Operator’s Manual •... -
Page 72: Daily Cleaning Of The Over
CTP Combitherm Cleaning the Probe Probe and Probe Prong Cleaning WARNING 1. Remove all food debris from the probe between loads and at the end of each production shi . Wipe the entire To prevent serious personal injury, death, or probe, probe cable assembly, probe prongs, and probe property damage: holding bracket with a clean cloth and warm detergent... -
Page 73: Ct Protouch™ With Combiclean
CTP Combitherm CT PROtouch™ with CombiClean® CT PROtouch™ with CombiClean® Five (5) cleaning levels are o ered: rinse (20 minutes), light (30 minutes), normal (1 hour 20 minutes), heavy-duty (2 hours 6 minutes), and heavy-duty PLUS (3 hours 30 minutes) cleaning. CombiClean®... -
Page 74: Ct Protouch™ With Automatic Liquid Cleaning
CTP Combitherm CT PROtouch™ with Automatic Liquid Cleaning CT PROtouch™ with Automatic Liquid Cleaning There are ve (5) cleaning levels for liquid cleaning. • Rinse (20 minutes) • Light (30 minutes) • Normal (1 hour 20 minutes) • Heavy-duty (2 hours 6 minutes) •... -
Page 75: Troubleshooting
Do not attempt to repair or service the oven beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty. - Page 76 CTP Combitherm Error Codes Error Error Call Out in Display Description of Error Possible Cause(s) Code Lower VFD Comm Failure When VFD does not respond to a — Loss of power to VFD. — VFD malfunction. query on the CAN interface. —...
- Page 77 CTP Combitherm Error Codes Error Error Call Out in Display Description of Error Possible Cause(s) Code B10 - Point 3 - Core Temperature Multipoint core temperature probe — B10 Multipoint Core Temperature probe defective. — B10 Multipoint Core Temperature probe wires Probe Multipoint Fault defective or disconnected.
- Page 78 — Faulty ignition control. appears a third time, remove the oven from service and immediately contact an Alto-Shaam authorized service provider. Upper Gas Ignition Failure Reset output from Ignition — Hot surface ignitor not functioning.
- Page 79 — Improperly connected drain. investigated by an authorized — Condensate pan clean out not closed. Alto-Shaam service provider. — Improperly wired high limit switch at the switch or at the — Defective high limit switch. continued on next page...
- Page 80 CTP Combitherm Error Codes Error Error Call Out in Display Description of Error Possible Cause(s) Code E200 The SD card has been detected The SD card inserted is larger — SD card is larger than 2GB in size. Contact service to order replacement SD card.
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Page 81: Touch Motor Control Error Codes
CTP Combitherm Touch Motor Control Error Codes The LED is located on the variable frequency drive (VFD) of the oven. Type of Error Indication Release of Error Undervoltage LED flashing sequence, with 1 flash per period. Voltage of intermediate circuit is less than 250V Overvoltage LED flashing sequence, with 2 flashes per period. - Page 82 CTP Combitherm MN-35948 Rev 16 10/18 Combitherm® CT PROformance™ Series Operator’s Manual • • • •...
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Page 83: Limited Warranty
No person except an off icer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto- Shaam equipment. - Page 84 CTP Combitherm Limited Warranty...